Leberknödel (Liver Dumplings) I Traditional, but not

Рет қаралды 10,517

4 жыл бұрын

How to make Austrian Leberknödel (liver dumplings) with a clear beef broth.
Recipe link: www.traditionalbutnot.com/rec...
Link beef broth: • Rindsuppe (Clear Beef ...

Пікірлер: 35

@jackiejanetm 2 жыл бұрын

Great video. This is next for me! Thanks!

@traditionalbutnot7793 2 жыл бұрын

Thanks 😊

@stefaniehunt5199 2 жыл бұрын

This looks like soup we used to get in a German restaurant in Northern Wisconsin...it was amazing. They also served "fritters with honey butter" as a bread course.

@traditionalbutnot7793 2 жыл бұрын

Maybe you give the recipe a try 😀?

@AvieMare 3 жыл бұрын

OMG this is the EXACT recipe my Oma used to make, right down to the marjoram! As a kid I hated liver, but when Oma knew I was coming she would make this amazing and very nutritious soup. She put all the stuff in a food mill and extruded it. She liked calf liver. I have tried it with chicken livers and it was good but not like the ones she made. Thanks so much for sharing!!

@traditionalbutnot7793 3 жыл бұрын

That is awesome. Omas know best :-)

@patriciasiboloski1524 3 ай бұрын

😅😅😅😅😅😅😅😅😮😮😅

@mohammedcohen 7 ай бұрын

...I love it...grew up learning to like liver...first had this in Germany 50 years ago while I was stationed there (1971 - 1974)...

@traditionalbutnot7793 7 ай бұрын

Glad you like it 😊

@juliexu3689 6 ай бұрын

My monther-in-law used to cook for us this liver dumplings soup... (Austrian version). It was amazing...

@traditionalbutnot7793 6 ай бұрын

Nice to read 😊

@k20fa5 3 жыл бұрын

My Oma used to make these and we all fought over them. I HATED them as a little kid, but as I got older, I learned that they are so good! Sadly she passed years ago and no one got her recipe. But to be honest, there wasn't one written down, she just made them. My sister has something close to what she did though. I haven't had them in 15 years or so. I'm going to see what my sister has and compare to what you have here. Maybe something in between? I can smell them as you're making them. Brings back so many memories :)

@traditionalbutnot7793 3 жыл бұрын

Have you tried them yet? Let me know if your sister had some good tips!

@AB-ye7bw Жыл бұрын

Oma knows best ! Same here 😊

@literatious308 3 жыл бұрын

Some recipes specify veal liver plus freshly grated nutmeg & cook on low heat in broth that becomes the soup these dumplings are served in. It's good to see alternatives.

@traditionalbutnot7793 3 жыл бұрын

Veal liver with nutmeg also sounds delicious!

@LGAussie 2 жыл бұрын

Can u use chicken livers, and can u use dried parsley? I wonder if when it’s a little too wet if Parmesan cheese would work as well instead of extra bread crumbs?

@traditionalbutnot7793 2 жыл бұрын

Give it a try and let me know how it went, after we are called "traditional, but not" :-)

@edimadigabi7112 3 жыл бұрын

Delicious 🙂. ate with soup in Germany. 🇺🇸

@traditionalbutnot7793 2 жыл бұрын

Glad you liked the video!

@kareedamm6337 2 жыл бұрын

✨💚🌎💚✨ I missed how U made the broth????🧚

@traditionalbutnot7793 2 жыл бұрын

Hello, I made another video for the broth which you can find here: kzfaq.info/get/bejne/eMial8aDtqmnpp8.html

@kareedamm6337 2 жыл бұрын

@@traditionalbutnot7793 🥰 OMGODDESS WOW THAT WAS SO SHNELL!! COOL & THANKU!!! I LIVED IN GERMANY FOR 4 YEARS & HAD MY BABIES IN ROTHENBERG AWF DE TAUBER!! BEST YEARS EVER 💙

@traditionalbutnot7793 2 жыл бұрын

Hope you enjoy the soup 😋

@PatsyMellen 9 ай бұрын

Use beef broth to cook the liver dumplings

@LGAussie 2 жыл бұрын

U didn’t explain the broth u put it in?

@traditionalbutnot7793 2 жыл бұрын

Hey, you can finde the broth recipe here: kzfaq.info/get/bejne/eMial8aDtqmnpp8.html

@AvieMare 3 жыл бұрын

Ps. I just subbed!

@traditionalbutnot7793 3 жыл бұрын

Thank you!