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Lechon Manok

  Рет қаралды 23,432

Chef Rose of Caro and Marie, Cebu

Chef Rose of Caro and Marie, Cebu

Күн бұрын

You can now easily make lechon manok at home. You can use an oven, a turbo boiler or even grill it over hot coals. In this tutorial, I am going to show you how to make lechon manok without the need to marinate as long as you have a marinade injector. If you don't have one, you can still make the lechon manok by marinating the chicken overnight inside the refrigerator. This recipe will give you a juicy and tender lechon manok that your family will enjoy!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#LechonManok #ChefRoseofCaroandMarieCebu #MagnoliaChicken #chicken #caroandmarie #caroandmariecebu

Пікірлер: 47
@teresitadizon619
@teresitadizon619 7 ай бұрын
This is 2nd recipe I searched this morning. The lechon manok looks yummy! I’ll try to do this. Thank you for sharing. 😋😋😋❤️🙏
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 7 ай бұрын
My pleasure! Enjoy!
@jonesestoy8330
@jonesestoy8330 2 жыл бұрын
Thank you so much for these videos mam. Big help for us OFWs craving our comfort foods, labi na ang cebuano foods. More power and good health❤️🇵🇭🇬🇧
@ross2853
@ross2853 2 жыл бұрын
WOW! THANKS, CHEF ROSE!
@annaleemora7325
@annaleemora7325 2 жыл бұрын
Looks so good! Another delicious recipe to make. Thank you Chef!
@jocelynpurisima1875
@jocelynpurisima1875 2 жыл бұрын
Good morning po from Sydney! Gafayahin ko po ito. Yes meron po akong injector. Tamang tama meron ako nak defrost na whole chicken. Thank you for sharing your recipe. Cheers!!
@jamesbarachiel
@jamesbarachiel 2 жыл бұрын
Cgurado ako na napakasarap nyannnn.... 😋
@arleneburchetchorizo2640
@arleneburchetchorizo2640 2 жыл бұрын
Looks good and Yummy! Thanks for this video! 👏🏼👏🏼🇺🇸🇵🇭
@gwencastrol8290
@gwencastrol8290 2 жыл бұрын
Lami gyod lemon grass dha mam.presko kaau Thanks Mam Rose
@cocoypaye9641
@cocoypaye9641 2 жыл бұрын
💕 salamat, chef Rose 💕
@piajoansalazar7473
@piajoansalazar7473 2 жыл бұрын
hi Chef♥️ kalami dyud ani🤤 gigutom kug usab😘🥰♥️♥️♥️♥️♥️
@lovemusic-yz2yw
@lovemusic-yz2yw 4 ай бұрын
Thank you Chef! 😊
@JA-ft1qk
@JA-ft1qk Жыл бұрын
Cravings😋
@ChefCathrina
@ChefCathrina 2 жыл бұрын
NIce recipe chef!!
@celestequemuel7434
@celestequemuel7434 2 жыл бұрын
Salamat po chef😘😘
@jddc9728
@jddc9728 2 жыл бұрын
Great recipe chef! I hope you will also upload dimsum recipes!
@titoarriba8409
@titoarriba8409 Жыл бұрын
Hello Chef Rose, is the degrees you're talking about is it in degree Celsius or in degrees Fahrenheit? I just want to make sure coz i'll be cooking chicken using your recipe on my coming party. Thank you.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
The temperature I mention is in degrees Fahrenheit.
@ChopChopRecipes
@ChopChopRecipes 2 жыл бұрын
Nicely Done. Love how you do it. Keep it up.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Thank you very much!
@nestorparale9170
@nestorparale9170 2 жыл бұрын
Thanks Chef, Tried your recipe and it taste good. However can you help me on how to maintain its juiceness even it was roasted several hours after. Thanks
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Wrap or cover the chicken after cooking and do not open until you are ready to serve. Air dries out the meat.
@nestorparale9170
@nestorparale9170 2 жыл бұрын
Honestly I used it on my Lechon Manok business. My customers love it's taste but my problem is I need to maintain it on the griller until it is purchased
@nestorparale9170
@nestorparale9170 2 жыл бұрын
I noticed that after 3 hours or more on the griller it turns out dry
@abzeequizchannel
@abzeequizchannel 10 ай бұрын
Hai@@nestorparale9170 . I was planning to start a lechon business. What did you do to maintain the juiciness after it was roasted for a several hours?
@nestorparale9170
@nestorparale9170 Жыл бұрын
Hi chef, is it possible if instead of calamansi juice , I use pineapple juice instead???
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Yes you can but you need to add more pineapple juice to achieve the acidity required. Thank you for watching!
@nestorparale9170
@nestorparale9170 Жыл бұрын
Does it mean brown sugar-2tbsp, soy sauce- 2tbsp, liquid seasoning- 2tbsp and pine Apple Juice- 2tbsp
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
No you need more. May 1/2 cup pineapple juice.
@cheryltion5401
@cheryltion5401 2 жыл бұрын
Hi Maám how about if I will be using a turbo broiler, how many minutes and how many degrees?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
350F about an hour.
@virgierequieron1942
@virgierequieron1942 2 жыл бұрын
Do we need to preheat the oven po ma'am? At ilang mins po pati exact temp na ginamit nyo po. Thank you, God bless and more followers po!
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
I preheated the oven. I cooked the chicken at 340F for 1 hour 10 minutes. Thank you for watching!
@agnesnieva9990
@agnesnieva9990 2 жыл бұрын
What is the liquid seasoning? Is this the same as Knoor seasoning? Loved the recipe.
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes ma’am. Liquid seasoning is Knorr or Maggi or whatever brand you prefer. Thank you for watching!
@user-hw8jh3yn7u
@user-hw8jh3yn7u 9 ай бұрын
Ok sis garud ta mapan ak palengke. thank you
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 9 ай бұрын
Thank you!
@romellnierra7984
@romellnierra7984 2 жыл бұрын
Chef Rose Caro
@nestorparale9170
@nestorparale9170 Жыл бұрын
If I marinate the chicken and it was roasted after several hours. Is it still good?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
If you don't over cook it and you keep it warm.
@nestorparale9170
@nestorparale9170 Жыл бұрын
Sorry, what I mean po chef is if I marinate it today and roast it the next day. Is it still good?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Actually that is the best thing to do. Marinate the chicken overnight inside the refrigerator. It is going to be very good!
@nestorparale9170
@nestorparale9170 Жыл бұрын
Thank you very much Chef Rose
@nestorparale9170
@nestorparale9170 2 жыл бұрын
Hi Chef, can it also be cooked on charcoal griller
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu 2 жыл бұрын
Yes, absolutely
@richardceniza7400
@richardceniza7400 Жыл бұрын
hi po chef. thank you po sa recipe.po chef. pwede po.ba maglagay ng msg po chef?
@ChefRoseofCaroandMarieCebu
@ChefRoseofCaroandMarieCebu Жыл бұрын
Of course you can! I personally have nothing against msg when used in moderation.
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