I have never cooked such delicious zucchini! 👌😋 Delicious, filling and easy!
2 zucchini
1/2 cup crackers
1/3 cup flour
4 eggs
salt pepper
Sweet paprika, Herbes de Provence
100 grams of Parmesan
1 onion
200 grams of spinach
2 cloves of garlic
1 cup sour cream
vegetable oil for frying
1 cup = 250ml
1. Cut the courgettes into 1 cm thick slices.
2. Beat the slices on both sides.
3. Salt on both sides, pepper on one side.
4. Mix breadcrumbs and flour.
5. Take a large plate for the zucchini. Beat the eggs, add the peppers and herbs de Provence. Whisk lightly.
6. Grate the cheese and add to the eggs.
7. Pour oil into the pan.
8. Roll the zucchini first in the breadcrumbs, then in the egg mixture and distribute in the pan.
9. Bake 5-7 minutes until golden brown.
10. Take the schnitzel out of the pan and pat dry with kitchen paper.
11. Cut the onion, fry in vegetable oil until soft.
12. Cut the spinach, add to the onion.
13. Boil 3-5 minutes until tender.
14. Add chopped garlic and sour cream.
15. Stir and let the dish cook for 2 minutes.
Enjoy your meal! It is very tasty!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
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Music used from library www.epidemicsound.com
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