Terrine of leek on three Michelin star Level by top chef Walter Trupp
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Once you watched this video you will know everything there is to know about how to successfully make leek terrine
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with leek terrine in your own kitchen so you end up cooking like a Michelin star chef in your own kitchen
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Ingredients terrine
8 -10 serves
12 medium sized leeks
Salt pepper
ingredients sauce
1/2 cup of homemade mayonnaise
1/2 cup creme fleurette or sour cream
1 tablespoon minced truffles
mixed together seasoned with salt and pepper
To Finish
vin santo vinegar syrup or balsamic vinegar glaze
herbs or salad leafs