On the occasion of Eid e Milad, Shashank heads to the legendary Alkauser in RK Puram to try their amazing Mughlai food & 120 year old recipe of kakori kebabs in this week’s episode of Served. Come along & explore this kebab haven with him!
Follow Shashank on his new Instagram account bit.ly/servedbyshashank
EatTreat Rating: 4 stars (out of 5 stars)
If you are a street food lover, like kebabs & liked this food review, then stay tuned to get Served some more! Hit the like button, tag someone who’ll love this in the comments and subscribe to our channel for more awesome food reviews like this: / eattreat
Recommendations from Team EatTreat:
This is the best place for lifestyle product shopping: bit.ly/male-lifestyle
We get all our refurbished electronics from here: bit.ly/refurbished-electronics-rm
Play Rummy Online: bit.ly/rummy-online-rm
Get the best deals on mobile phone accessories here: amzn.to/2GKoD1r
Credits:
Anchor: Shashank Angiras
Creative Director: Kanishak Rajpal
Director: Vatsal Upadhyay
Producer: Preeti Chauhan
Screenplay: Shashank Angiras
Editor: Deepak Sharma
Director of Photography: Vaibhav Yadav
Second DOP: Ashish Paul
Sound: Suraj
Production Assistant: Ricky
Produced by: EatTreat
Here’s why we love Alkauser & its kebabs: eattreat.in/delhi/restaurants...
And here are more places for the best kebabs in Delhi: eattreat.in/kebabs-in-delhi/
Also, check out EatTreat’s crazy food challenge videos on our fun series - Challenge Accepted - where we find the largest/biggest/spiciest foods in our city & take the food challenge head on: bit.ly/ETchallengeaccepted
And, don’t miss these inspiring & unheard food stories on The Rasoi Project, which will definitely warm your heart: bit.ly/therasoiproject
More about Alkakori Alkauser & its legendary kebabs:
Started in 1896, Alkauser is well-known all over Delhi for delicious Lucknowi cuisine. Alkauser has around five outlets all over the city and for more than three generations, they have been ruffling up Mughlai delicacies like no man’s business. Alkauser will satisfy all your taste buds with their versatile menu which is a mix of the kebabs and rich biryanis. They get the flavours of signature Awadhi and Mughlai dishes totally right. The kebabs at Alkauser are a spirit-lifting mix of fine mutton keema, cashews, almonds and cream. Prepared with a 125-year-old recipe, their kebabs are an art of perfection. The utterly soft kebabs at Alkauser are best paired with their crisp & flaky warqi parathas.
Besides their kakori kebabs, they are also known for their Phirni, Butter Chicken, Afghan Chicken, Handi Biryani, Warqi Parantha & rolls!
So, if you are in the mood for some street food, kebabs & other lip-smacking Mughlai food, head here now!
Address: Multiple outlets across Delhi
Cost: Rs.700 for 2
More about Served:
EatTreat brings to you an exclusive series - Served, where we serve expert food reviews and iconic dishes & restaurants to you guys! Whether it is a legendary restaurant, or a famous street food outlet, or a hidden gem, we’ll travel across the city to bring to you the best of Indian street food, local restaurants and much more. This is an opinionated series around the local history and the amazing backgrounds of Indian dishes, restaurants and people.
Presenter: Shashank Angiras, our happy-go-lucky food guru who is driven by a burning curiosity for facts & history and is on a mission to bring you the best of all things food in your city!
(PSA: The ratings in this series are only for the food we eat and not for the service, ambience and other external factors)
Connect with us on our other platforms for more AWESOME content:
Like our page on Facebook: / eattreatonline
Follow us on Instagram: / eattreat
Bookmark our Website: eattreat.in/
Tweet at us on Twitter: / eattreatonline