Legendary Pot Roast Chicken with Unlimited Vegetables!

Рет қаралды 4,304

5 ай бұрын

Learn how to make the legendary Poulet en Cocotte (Pot Roast Chicken) from Madame Sainte Ange's 1927 classic French cookbook, LA BONNE CUISINE. This dish is packed with flavor and will satisfy your cravings for hearty home-cooked meals. Plus, you can add unlimited vegetables to make it even more delicious and nutritious!
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Пікірлер: 74

@mikegriffiths3440 4 ай бұрын

Pete you're running the most underrated channel on KZfaq! keep it coming

@Petespans 4 ай бұрын

Thanks, will do!

@anajackson6677 5 ай бұрын

What a classic!!! And the world does need more veggies on the plate. Make Dinner Great Again!!!

@petermueller7407 5 ай бұрын

THIS is one of the worlds essential and best recipies. Baked Chicken with vegetables. This integral sauces flavour and aroma belongs to the best available. This belongs to the top. Forget about all that other fancy stuff.

@Petespans 5 ай бұрын

So true! Bless you for commenting :)

@bensmith7536 5 ай бұрын

Excellent content, real world cooking. Bravo.

@murraymarshawn2175 5 ай бұрын

Pete, you have vegetables features in every amazing show. And this was another brilliant offering. Thank you. I give an A++. +.

@Petespans 5 ай бұрын

Yeah, FAKE NEWS! Thanks for tuning in again :)

@Susie-se4mv 5 ай бұрын

@@Petespans😂

@murraymarshawn2175 5 ай бұрын

@@Petespans Nobody else puts on a 5-7 minute, location based, beautiful video, that provides a complete lesson on a legendary food combination. No one else in the world does what you're doing. And you're doing it from the most culinarily relevant positions on earth. Your work is art. Keep up the good work.

@FUNwama 5 ай бұрын

So totally the best - Make Mme Ste. Ange great again!

@Petespans 5 ай бұрын

Heck, yeah! Thanks for tuning in :)

@Mr_Dia-Tribe 5 ай бұрын

Vegetables have never looked so tasty. I tip my hat to this Madame Woman and give a nod to Pete's Pans for another excellent recipe

@BobHJr 5 ай бұрын

I can't get enough of your channel! always to the point and mouthwatering. I'm hooked. Thanks so much again.

@Petespans 5 ай бұрын

You are so kind! Bless you for you support :)

@artfulcookingwithdawn9000 5 ай бұрын

Love it, Pete! I've learned to never watch your videos on an empty stomach! Bon Appetit 🙂

@Petespans 5 ай бұрын

Same here, when editing!

@hunterpressurecleaning6483 5 ай бұрын

I made this and it was amazing. All the veggies home grown in late summer. Gorgeous. Thanks!!

@Petespans 5 ай бұрын

Uuuuf, so glad it turned out ok!

@dcrossification 5 ай бұрын

Formidable. I do this in the oven on a sheet pan, so easy. And then stock, followed by "leftovers soup" the next day.

@Petespans 5 ай бұрын

How do you make leftovers soup?

@etiennetherriault20 5 ай бұрын

This is possibly the best recipe video in the history of food, maybe ever 👌

@Petespans 5 ай бұрын

Must be, right?

@paulrich6307 5 ай бұрын

Pete for President of the USA! We need you!

@jaredgreathouse3672 5 ай бұрын

I've never roasted a chicken, but I guess it's time for me to do so now. This has to be GODLY

@Petespans 5 ай бұрын

Give it a go! Hard to mess up really :)

@miikaleppala 5 ай бұрын

YIMBY (yes in my backyard), there is always room in my backyard for culinary pilgrims. Madame Saint-Ange would have been suitably amused by the fact that her name is brought to our attention by a cook having a very British accent, BUT secretly content on knowing that the good word is being brought to us heathens! Keep up the good work!

@Petespans 5 ай бұрын

Hahaha! British accent, but Madame would appreciate my fluent French :) Bless you for commenting!

@Artturi7 5 ай бұрын

Thank You Pete, Very Cool!

@Petespans 5 ай бұрын

Bless you for tuning in and commenting :)

@BaldingEagle51 5 ай бұрын

Veggies/mushrooms/flavor absorbents (a.k.a. flavor carriers) are crucial in a meat dish. Without them, you're just eating meat start to finish, and that's just not the best experience. Even with the finest crumbed veal (the crumbs being the only part not from the animal kingdom), you need something else. I also have the feeling that if most people cooked them in butter and a veal stock, they might like them so much they could skip the meat, or make the same amount of meat make many meals. The impressions got a chuckle out of me, as in, "what if someone actually talked like that?" :D

@sirwi11iam 5 ай бұрын

Oh wow! Look's and I bet it tastes fantastic.

@Texaswesternwriter101 5 ай бұрын

I will be making this dish this week. Love the simple, basic flavors of the more rustic recipes. Have made several of Pete's dishes and they are all spot on. Can't wait to try this wonderful one pot dish.

@tomdigangi2722 5 ай бұрын

Great video, as usual. And enjoyed the political humor at the beginning. Very well done!

@Petespans 5 ай бұрын

Yeah, one or two got upset, but just for laughs :)

@chefarchiepie 5 ай бұрын

Superb!

@Petespans 5 ай бұрын

Thanks for tuning in Archie. Subscribed: Looking forward to watching your delicious recipes.

@chefarchiepie 5 ай бұрын

@@Petespans Cheers Pete - appreciate it mate!

@thethirstymason9684 5 ай бұрын

Perfect

@RJG77 4 ай бұрын

Absolutely superb - I love the old classic French recipes and collect all of the old books. La Bonne Cuisine is such a classic book. It’s fascinating to study these old recipes - you’ve created a brilliant niche there 👏

@daviddjerassi 5 ай бұрын

Love the recipe as i cook i don't add sugars or potatoes to retain good health i will steam potatoes separately for others thank you love the video.

@Petespans 5 ай бұрын

Me neither... no potatoes or sugar (only in my tea)

@dojufitz 5 ай бұрын

Wow. The best.

@Petespans 5 ай бұрын

Best follower goes to you!

@1jankie 5 ай бұрын

An other great Pet's Pans THanks

@Petespans 5 ай бұрын

Bless you for tuning in :)

@jimringo2569 5 ай бұрын

Love up the intro narrative! Got it. Chicken Sunday dinner beats it tho.

@Petespans 5 ай бұрын

I'm afraid some got upset at the Donald's appearance, but just for laughs. Bless you for tuning in :)

@vivaldikmd Ай бұрын

Merci

@configuremakeinstall 5 ай бұрын

Love your channel. What was the term on how the shallots are prepared? A Les duvet? Dux velles?

@Petespans 5 ай бұрын

à l'étuvée :) Thanks for tuning in!

@uncledad711 5 ай бұрын

i feel like this is a secret refugee from the world... now off to find a unbleached chicken in the US (hardest of challenges)

@Bar-Hillel 5 ай бұрын

Meat AND veg. Thank you. 😊 My kind of cooking. You should see my French Spring/Summer/Autumn/Winter vegetable soup! As always 'peasant ' cooking at its best. Makes me feel special and listened to (even if it is just coincidence) although I was looking for vegetable dishes not dishes with vegetables. Still A+

@cas1994 5 ай бұрын

He roasted the losers in the comments harder than he roasted the vegetables....10/10

@Petespans 5 ай бұрын

Yeah, had one or two losers with zero sense of humour!

@famousseamus17 5 ай бұрын

Another gem, Pete. Huzzah! And if they want more vegetables, they can go visit a vegan channel. To hell with the complainers. Let them start their own channel. MEAT is where it's at!!!

@Petespans 5 ай бұрын

plus, I've never cooked anything on this channel with no vegetables! Thanks for you kind comment :)

@chrismoose64 5 ай бұрын

Excellente! 7k subs too Pete. You deserve another '0' on the end of that number 👍

@Petespans 5 ай бұрын

WE'LL GET THERE! Lovely to have your support Chris!

@joetemple641 2 ай бұрын

Great dish but the only liquid added to the pot was a small splash of wine and the glaze from the shallots. How does that work? Can all come from the veg and hen?

@mimig6511 2 күн бұрын

Peter: that orange pot you rather like to carry about.....is it a stockpot? Also...for sake of clarification the "Vino D" (something ) with the "unfortunate label" (VD) what was it....certainly want to see if I can ever serve that at a dinner party.

@Petespans Күн бұрын

Yeah, I guess it's a stockpot. Probably 100 years old, I picked it up in a brocante (flea market?) in France.

@Petespans Күн бұрын

I really don't remember anything about the wine.... I must have bought it locally.

@user-kd7hw1rw5c 5 ай бұрын

What herbs did you use?

@Petespans 5 ай бұрын

The usual: parsley, bay and thyme. Thanks for tuning in :)

@jacquesmaloubier6655 5 ай бұрын

DO you have a written recipe for this dish? I would like to try it sometime, but I do better with something written in front of me.

@Susie-se4mv 5 ай бұрын

Could you watch the video and take notes as it goes along? Or check out the transcript.

@Susie-se4mv 5 ай бұрын

Could you watch the video and take notes as it goes along? Or check out the transcript.

@Petespans 5 ай бұрын

All recipes will be up on new website soon. There will be a link on my channel page.

@buenjosefandrade812 5 ай бұрын

I love the Trump overtones 😅 Will be trying this recipe soon!

@Petespans 5 ай бұрын

"It'll be unbelievable, believe me!" ;) Thanks for tuning in!

@Technosauce 5 ай бұрын

Liking the Trump themed recipe, very fun

@Petespans 5 ай бұрын

Taken in the right spirit :) Bless you!

@aboukirman3508 7 күн бұрын

Trump was very close to becoming a vegetable...sorry, was that too much?