I love the match of the flavours: berries, lemon and mascarpone....absolutely delicious!
@roninbudo5 жыл бұрын
I HAVE TO SAY I'M JUST A DUDE WHO DOESN'T KNOW HOW TOO COOK,BUT I HAD TO MAKE THIS CAKE, MY GOD IT TURNED OUT PERFECT.IT WAS THE BEST CAKE I EVER ATE,EVERY ONE IN MY FAMILY LOVED IT AND DEVOURED IT..THE CAKE WASN'T REALLY THAT HARD TOO MAKE LOL MY COOKING SKILLS ARE I CAN BOIL WATER LOL..I DID TRY MY LUCK WITH A PASTRY BAG BUT THAT DID NOT WORK OUT TOO GOOD LOL THIS CAKE WAS AWESOME THANK YOU
@TatyanasEverydayFood5 жыл бұрын
I'm so glad to hear that! :)
@damienthonk15065 жыл бұрын
Why are you screaming?
@ravent30163 жыл бұрын
Good for you! The risk of failing that leads to a fantastic treat is what every budding cook knows. Keep trying, and you will be the family birthday cake baker. :)
@jenniferhornsby94842 жыл бұрын
This is the best cake 🍰 I got it from an Italian restaurant and thought I’d gone to heaven!
@TatyanasEverydayFood2 жыл бұрын
I agree! The flavors are so good! :)
@user-df3jz1zj7q5 жыл бұрын
I made this cake and it turned out great! Although the batter curdled, it baked just fine and everyone looooved the cake! Thank you for the recipe! И привет из России))
@TatyanasEverydayFood5 жыл бұрын
Privet! :) I'm so glad you enjoyed the recipe!
@nanjibabu49806 жыл бұрын
Superb cake
@chauswriting6 жыл бұрын
Looks so simple yet elegant!!! Perfect cake!
@TatyanasEverydayFood6 жыл бұрын
Thank you! :)
@PuccaP226 жыл бұрын
I am completely in love with your recipes!You are an amazing cook, and are an inspiration in my journey to being a baker at home.
@TatyanasEverydayFood6 жыл бұрын
Thank you! I'm honored I can be an inspiration! :)
@ElReyStark4 жыл бұрын
Thank you so much. I just made this cake. I couldn't find mascarpone, so I opted for your regular cream cheese frosting recipe. I wish I could post pictures.
@TatyanasEverydayFood4 жыл бұрын
I'm so glad you enjoyed the recipe! :) Cream cheese is a perfect substitute for the recipe :)
@CCS3903 жыл бұрын
So how was the result with cream cheese?
@KiraiBK6 жыл бұрын
This is the perfect summer cake. I can't wait to pick fresh berries for this next year. Thanks for sharing!
@HELLOO7934 жыл бұрын
I love baking 😋 it's like my specialty.
@TatyanasEverydayFood4 жыл бұрын
Baking is so much fun! :)
@deesil36715 жыл бұрын
Sound “almost”like our Chantilly cake at Whole Foods 😉 Yum
@patrickkugel51916 жыл бұрын
gotta try to make this for my son's birthday. looks delish!!
@CookingWithClaudia08316 жыл бұрын
Such pretty cake!! My belly want!
@AussieAngeS6 жыл бұрын
Another amazing cake Tatyana, love the fresh berries in the centre.
@TatyanasEverydayFood6 жыл бұрын
thank you! :)
@postresbeatrizfigueroa11766 жыл бұрын
Hello, Tatyana I love your video recipes really well explained ☺️ Thank you 😊
@catflower_queen7497 Жыл бұрын
This is my favorite kind of cake. Thank you for sharing this recipe!
@TatyanasEverydayFood Жыл бұрын
My pleasure 😊 Enjoy!
@KeetusDiary6 жыл бұрын
Queen of cakes - Tatyana
@amalmetwally15666 жыл бұрын
Keetu's Diary sure she is wonderful !! 👌👌👌
@penfengformosa5 жыл бұрын
What a beautiful and elegant cake. It makes me drool all over.
@TatyanasEverydayFood5 жыл бұрын
Thank you! :)
@coffeesticks_036 жыл бұрын
This video is so soothing. The cake is so beautiful!
@caseyayaan92943 жыл бұрын
instablaster.
@yanninadasig26832 жыл бұрын
this is summer pefect tatyana your so much fun to watch my dad manfred says hi
@TatyanasEverydayFood2 жыл бұрын
Thank you so much for watching!! :)
5 жыл бұрын
Thanks for all your wonderful recipes!!!
@amt5219996 жыл бұрын
Wife made this cake for sons Birthday party, everyone loved it. Thank you Tatyana.
@TatyanasEverydayFood6 жыл бұрын
Awesome! So glad it was a hit! :)
@leevalverdi37925 жыл бұрын
Your voice is very calming!
@TatyanasEverydayFood5 жыл бұрын
I'm so glad you enjoy my videos! :)
@amalmetwally15666 жыл бұрын
Awesome!! Yummy!! Delicious!! You are a perfect artist in cakes baking & decorating 😍🎂👌👍
@nataliyaprok52966 жыл бұрын
this cake looks so good 😚⚘⚘⚘⚘ thank you
@user-zq9cg5it6v4 жыл бұрын
Ooo Tatiana your cake it’s look like a piece of art!!!Many thanks for your creativity..
@TatyanasEverydayFood4 жыл бұрын
Thank you! :)
@LadyFaith-gc7co6 жыл бұрын
Love it...a must try!
@saraiperalta29025 жыл бұрын
Yay, I finally found mascarpone cheese and I will make this tomorrow!!!
@TatyanasEverydayFood5 жыл бұрын
Hope you enjoy the recipe! :)
@saraiperalta29025 жыл бұрын
@@TatyanasEverydayFood I love love this cake so much, even my 11 year old said this was the best cake ever 😂😂, absolutely delicious!!!
@Ayah4876 жыл бұрын
Looks delicious as usual.
@laflaquitadetexas6 жыл бұрын
That is a beautiful cake!
@bcblueberrycouncil4 жыл бұрын
Yum! Love this blueberry recipe!
@onlyme31416 жыл бұрын
Queen of deserts 👑... One question please.. No need to soak the cakes?
@Wingedshadowwolf6 жыл бұрын
These look more like modified cheese cakes rather than regular cakes. They are probably soft, but still dense and moist.
@onlyme31416 жыл бұрын
nourane najar Wingedshadowwolf thank you
@TatyanasEverydayFood6 жыл бұрын
I didn't soak this cake since it was very moist already :)
@rksu7476 жыл бұрын
If you look closely at the cake slice, it looked less like it had the crumb of a normal cake and more like a dense but very moist cheese cake.
@hananmansoor42256 жыл бұрын
This looks so good!
@IndulgingFood6 жыл бұрын
sooo beautifull!
@nhumaianhtran98686 жыл бұрын
Your cake is so beautiful! I really love it.
@alifrajfakharbajwa15085 жыл бұрын
such a lovely cake recipe. I had ever seen. wow 💕😍 your voice, talking style and also delicious and healthy recipes😍😍😍😍😘😘😘😘😘
@TatyanasEverydayFood5 жыл бұрын
Thank you! :)
@terrycox17236 жыл бұрын
yea thats beautiful
@TheSumyan074 жыл бұрын
Nice nd simple instructions
@journeyandjoy6 жыл бұрын
Seems more like a spring or summer dessert but hey, it’s still in the high 90s where I am. Lol. It does look delicious though!
@TatyanasEverydayFood6 жыл бұрын
Same here in California! :)
@rmy878786 жыл бұрын
Gosh i love ur hair!!! I want my hair to be like yours.. but its hard to manage my wavy hair
@kierstenkelly73425 жыл бұрын
Your cake looks delicious
@TatyanasEverydayFood5 жыл бұрын
Thank you! :)
@kierstenkelly73425 жыл бұрын
Your welcome
@letisherlin74004 жыл бұрын
Sweet pretty cake decoration and good teste
@gulsenayhan83314 жыл бұрын
Good
@TatyanasEverydayFood4 жыл бұрын
Thanks!
@pamelabrown84676 жыл бұрын
Delicious 😇👍🏼
@natasha203326 жыл бұрын
This recipe is amazing!! A lot of mascarpone tough 😄
@emabbas71474 жыл бұрын
More than great I made it today👍👍👍
@TatyanasEverydayFood4 жыл бұрын
Awesome!! :) So glad you enjoyed the recipe!
@pixieg15 жыл бұрын
Hi Tatyana I made this cake and It was really good, I did have some problems with mascarpone in the buttercream but in the end was delicious. Can you please make a cake with rose water. Thank you for all this wonderful recipes.
@TatyanasEverydayFood5 жыл бұрын
Hi Lily! I'm sorry you had some issues with the recipe but glad to hear that you were able to enjoy it! :)
@ThankfullyRedeemed35 жыл бұрын
That just happened to mine too! In the cake & in the frosting! I was using BelGiosio mascarpone & I'll never use it again ...unless the mascarpone shouldn't be at room temp?
@ThankfullyRedeemed35 жыл бұрын
Mine straight up curdled
@ThankfullyRedeemed35 жыл бұрын
Apparently, for anyone else this might happen to, if any ingredient being mixed with mascarpone cheese is a different temperature it can curdle very easily. Take mix & microwave less than a minute, then whisk then chill 10-15 minutes then re-whip & it is supposed to be ok. Still doing that now! Good luck!
@lusinemikaelyan94966 жыл бұрын
I just love your nails, it's always so pretty!😘 your cakes are awesome 👏
@TatyanasEverydayFood6 жыл бұрын
Thank you! :)
@chiranjeevilawrence58406 жыл бұрын
Lovely keep it up
@emilyher23296 жыл бұрын
Can you please make a Chantilly cake??
@pattyvia44175 жыл бұрын
Wow. Nice. Cake. I want to make that
@bungtan64836 жыл бұрын
Love it
@kimfromnewzealand87685 жыл бұрын
As our Christmas time is very hot, I think this will be perfect as our Christmas Cake :-) Kim from New Zealand
@TatyanasEverydayFood5 жыл бұрын
This would be perfect! :)
@1991alla4 жыл бұрын
will make this tomorrow for my mom's birthday
@TatyanasEverydayFood4 жыл бұрын
Aww, thank you! That's so sweet! :)
@1991alla4 жыл бұрын
@@TatyanasEverydayFood it tasted sooo good but the cake itself was not fluffy. It was dense!? Not sure how to explain what I mean But I don't know what I did wrong
@oskihaddad64066 жыл бұрын
Love you tatanya
@igormelchert22806 жыл бұрын
Looks amazing as you others cakes ;)
@cakes3D7775 жыл бұрын
Yummy 👍👍😋😋😋 looks delicious
@TatyanasEverydayFood5 жыл бұрын
Thank you! :)
@annakent21144 жыл бұрын
For how long can the layers without the added cream and decoration in a cold place? I want to make the layers in advance.
@TatyanasEverydayFood4 жыл бұрын
The cake layers will be perfectly fine for up to 1 week in the refrigerator or freezer for 1 month. Make sure you wrap the cakes very, very well so they don't dry out! :)
@annakent21144 жыл бұрын
Thank you so much!! 😊😘😘
@MsFatouche16 жыл бұрын
Exactly mmmm jummyyy.. 🖒👏
@CCS3903 жыл бұрын
Scrumptious, thanks for sharing sweetheart 😊😋 can i use simple cream cheese for this recipe?
@TatyanasEverydayFood3 жыл бұрын
You're very welcome, enjoy! Yes, a cream cheese frosting will be perfect here!
@CCS3903 жыл бұрын
Thanks 😊
@MsKatieN4 жыл бұрын
Looks so delicious! I'm going to try this for my twin babies' first birthday this weekend. Wondering if it'll work with 2 9" pans instead?
@TatyanasEverydayFood4 жыл бұрын
Thank you! :) Hope everyone enjoys the recipe! Yes, this will be great for 2, 9-inch pans! :)
@hinagulzar98126 жыл бұрын
Just Waoo 😍😍
@lizbalderas80256 жыл бұрын
I love every single recipe you make :-):-*
@TatyanasEverydayFood6 жыл бұрын
Thank you! So glad you enjoy my recipes :)
@kathyzamarripa49526 жыл бұрын
can you make a Chantilly cake
@its.anitaaa6 жыл бұрын
Oh my god the music changed 😍😍
@crivensro6 жыл бұрын
Thank you very much for another gorgeous cake recipe! I have a question: why not add at first the flour and then the whipped egg whites( knocks less air out of the dough in my opinion) Whyt do you think?
@TatyanasEverydayFood6 жыл бұрын
I try not to over-mix the flour since the more you mix flour, the more the glutens develop and the batter becomes heavy. :)
@serena31946 жыл бұрын
Hey girl love your vids!!! This is the most random request but are you able to try and replicate a recipe similar to the coffee/chocolate devils cake in buzzfeeds "Worth it cake edition"? 👀👀👀
@serena31946 жыл бұрын
Oh, can you please make more recipes for entertaining? Something that is a crowd pleaser, maybe something that doesn't need to be made way in advanced etc xxx
@serena31946 жыл бұрын
So sorry to do this (I just trust your recipes a lot) but how about a vanilla bean raspberry cake w white chocolate ganache and a baked ricotta cheesecake ?!?! 😍😍😍 craves
@familysnacks28596 жыл бұрын
Торт суперский
@kevico26 жыл бұрын
Why is cornstarch added to the berries? I'm guessing cuz that way they won't sink in the batter?
@KiraiBK6 жыл бұрын
Lynn Bechard-Hulley That's it! I've always used all purpose flour. Same result apparently.
@igormelchert22806 жыл бұрын
Lynn Bechard-Hulley The berry without the cornstarch just get down, sorry my bad english.. :)
@MAli-ny8zr5 жыл бұрын
Otherwise the fruit will sink to the bottom of the cake.
@teresastowe14175 жыл бұрын
How many egg whites do I need please. This cake look awesome!!
@TatyanasEverydayFood5 жыл бұрын
I used 6 for this recipe. I have a full printable recipe on my blog :)
@blueydpwincess11 ай бұрын
Hey Tatyana, how would you substitute coconut flour, maple syrup, and olive oil instead? Thank you!
@TatyanasEverydayFood11 ай бұрын
Hi! I haven't used coconut flour before, so I'm not sure about the substitution. Most gluten-free flours don't work as direct substitutes for regular flour. They just don't have the same volume or texture. You can use the maple syrup and olive oil, but I would increase the flour by 1/3 cup to thicken the batter.
@m.vasquez26403 жыл бұрын
Mrs. something tells me you love zest!!
@TatyanasEverydayFood3 жыл бұрын
I do! It adds lots of great flavor! :)
@maithriswamy60543 жыл бұрын
This looks like the perfect cake to make for my friend's birthday this weekend! Quick question: Can I make this cake a day before? And what is the best way to store it?
@TatyanasEverydayFood3 жыл бұрын
Great choice for a birthday! Yes, you can absolutely make this ahead of time. Just keep it stored in the refrigerator. Enjoy! :)
@maithriswamy60543 жыл бұрын
@@TatyanasEverydayFood Thank you so much for your advice! Will keep you posted with how it turned out!
@leidymartinez76712 ай бұрын
We tried this recipe with my mother-in-law and it was delicious, but the cake was densed and heavy. Any suggestions of what happen? We love the icing. We’re gonna do it next time with a yellow cake 😅
@TatyanasEverydayFood2 ай бұрын
Hi! I'm so happy you enjoyed the cake! This specific cake is a little on the heavier side because of the mascarpone cheese. You can use the frosting with my other cake recipes. I also have vanilla cake layer and sponge cake layer recipes :)
@celinaperez57986 жыл бұрын
My cake turned out with a lot of moisture and greasy, I followed the steps, impossible to eat. I found the method very difficult, I have to say I'm a good home baker, I made lots of cake. I'm glad I tried the recipe two weeks before my birthday.
@TatyanasEverydayFood6 жыл бұрын
I'm so sorry that this recipe didn't work well for you. Hope you find a different cake on my channel to try!
@rabiasarfraz96444 жыл бұрын
Hi, thanks for the receipe, I have to try this one. Whenever I put butter in my sponges they go dense and dry once refrigerated. Would you be able to give an alternative? Thanks
@TatyanasEverydayFood4 жыл бұрын
Hi! I hope you enjoy this recipe! You can try soaking the layers with a simple syrup to help prevent dryness. I find that most cakes get a little dry but soften when they come back up to room temp
@xolez20664 жыл бұрын
Wow.
@fatimamehreen62076 жыл бұрын
Hi! So I can definitely use 4 whole eggs instead of the whites of 6 eggs?
@susanchong686 жыл бұрын
Hi Tatyana... just made this cake using the metric measurement... My cake was hard stiff but frosting was ok... Don't know where went wrong... I baked in 9 inch pan....
@TatyanasEverydayFood6 жыл бұрын
Hi! Oh no, I'm so sorry that the layers didn't turn out. Did you adjust the baking time for the layers? Since it's a larger pan, it would require less time
@susanchong686 жыл бұрын
TatyanasEverydayFood ...tq for your promp reply...i will give it a try again as i really love the taste of this cake...just hope i can make it till light and fluffy the next time...tq
@doloresaguirre6045 жыл бұрын
I am making this, looks delicious! Can you add blackberries as well?
@TatyanasEverydayFood5 жыл бұрын
Enjoy!! :) Yes, blackberries would work well, too!
@TressasSouthernHomeCooking6 жыл бұрын
You make the most amazing cakes and recipes🌞. You know I will try this one too but I might use the whole egg. Would that work out I like the richness of the yolks! Thank you😍------Tressa Daigle
@TatyanasEverydayFood6 жыл бұрын
Thank you - hope you enjoy this one! Yes, using the whole egg will also work well! Use 4 whole eggs in place of the 6 egg whites
@PhatzKitchen6 жыл бұрын
Such a beautiful cake. I have really bad luck with mascarpone icing, it always splits on me.
@TatyanasEverydayFood6 жыл бұрын
Oh, no! :( Mascarpone can be a little tricky to work with!
@lizzponce4 жыл бұрын
Basically Whole Foods' chantilly cake
@TatyanasEverydayFood4 жыл бұрын
Yes! :) Very similar!
@joycewinston84686 жыл бұрын
Ur amazing 😁 😁😘
@ashsultan16326 жыл бұрын
Hi Tatyana. I'm planning to bake half recipe. For the cheese, could I use 7oz of cream cheese instead of 4oz. I don't have mascarpone cheese at the moment. Tq :)
@TatyanasEverydayFood6 жыл бұрын
Cream cheese will work great in this recipe, too. Use the same amount as the mascarpone - you'll need 4 oz for half recipe
@ashsultan16326 жыл бұрын
Oh Tatyana! Such a delicious treat this cake is!! Thank you ever so much for sharing this recipe. Baked it with cream cheese and I can't stop eating!!! My sister ate half the cake! :) Will try to bake it with mango next time because it's in season right now.
@reenaantony74416 жыл бұрын
U r so damn beautiful and ur hair is just amazing 😍😍
@reemgh76206 жыл бұрын
Wow
@mannatheer78196 жыл бұрын
Can you make Oreo eclairs
@priscillasmarques58655 жыл бұрын
Not sure what was wrong ... I creamed the butter/mascarpone with the sugar, all OK. BUT I couldn`t get the milk to blend together with ths previous mixture. I found it odd - then, thinking about it I was basically trying to mix "water" with fat (I was using whole milk, but compared to the butter, it is basically water). The video never shows the final milk/fat mix. It skips to the egg whites part. Any ideas of what was wrong ? Or was it the expected result ? All the ingedients were left on the table nearly 1 hour, so all were room temp. Thanks for the recipe.
@TatyanasEverydayFood5 жыл бұрын
Hi Priscilla! I'm so sorry that you had problems with the cake. Once the flour gets added, the mixture will come together. I've since added a few more tips on my blog post because this exact thing keeps happening. Hope you were still able to enjoy the cake! :)
@alexisrb75 Жыл бұрын
Do you store in the fridge or in cake carrier on table????
@TatyanasEverydayFood Жыл бұрын
I recommend storing the cake in the refrigerator. Remove about 1 hour prior to serving. Enjoy!
@karencanispeaktothemanager53405 жыл бұрын
You look so much like Cheryl Blossom
@lucitresbellemongdlub96519 ай бұрын
Can we use almond flour instead of regular flour??
@TatyanasEverydayFood9 ай бұрын
Unfortunately, almond flour will not hold up the same as regular flour. The cake layers will simply fall apart.
@i3abikay6 жыл бұрын
Do you say thyme was added to the frosting?
@gUnA6 жыл бұрын
Can I make this cake n keep it in the fridge for a week before the celebration
@TatyanasEverydayFood6 жыл бұрын
I think a week would be too long since this has has berries; I don't recommend longer than 3 days
@Kaptero6 жыл бұрын
Hello Tatyana! Could you please tell me if I can do this cake with gluten free flour? Will it work? I tried many recipes that you gave and they were absolutely amazing so ... thank you! :)
@TatyanasEverydayFood6 жыл бұрын
Hi! I personally haven't tried this one with a gluten-free flour but I'm sure it would work :)
@Kaptero6 жыл бұрын
ok. Thank you for your reply :)
@msshah505 жыл бұрын
Hi Tatyana... Wanted to give this cake a try... So just want to ask that does this cake taste sweet or tancy or citrusy?
@TatyanasEverydayFood5 жыл бұрын
Hi! It's a sweet cake but the berries help break up the sweetness :)
@TheodoreHowse6 жыл бұрын
Chantilly Cake⚜
@mingwong90945 жыл бұрын
Everything is good, just 1 question- why is my cake not browning like yours in the video?? It’s pale in color. I baked this today merely because of its golden brown color but.... sad 😔
@TatyanasEverydayFood5 жыл бұрын
Did you try baking for longer? Every oven bakes slightly differently. Or you can broil on low for a few minutes.
@wgomez62233 жыл бұрын
Can I use frozen berries for the filling?
@TatyanasEverydayFood3 жыл бұрын
Yes, but only once they are thawed! And drain any juices :) Enjoy!
@kidsvsmother94756 жыл бұрын
can you make it with frozen fruits
@TatyanasEverydayFood6 жыл бұрын
Yes, for the cake layers. I do recommend fresh fruit if you can get it for the filling :)