I love the match of the flavours: berries, lemon and mascarpone....absolutely delicious!

I HAVE TO SAY I'M JUST A DUDE WHO DOESN'T KNOW HOW TOO COOK,BUT I HAD TO MAKE THIS CAKE, MY GOD IT TURNED OUT PERFECT.IT WAS THE BEST CAKE I EVER ATE,EVERY ONE IN MY FAMILY LOVED IT AND DEVOURED IT..THE CAKE WASN'T REALLY THAT HARD TOO MAKE LOL MY COOKING SKILLS ARE I CAN BOIL WATER LOL..I DID TRY MY LUCK WITH A PASTRY BAG BUT THAT DID NOT WORK OUT TOO GOOD LOL THIS CAKE WAS AWESOME THANK YOU

This is the best cake 🍰 I got it from an Italian restaurant and thought I’d gone to heaven!

I made this cake and it turned out great! Although the batter curdled, it baked just fine and everyone looooved the cake! Thank you for the recipe! И привет из России))

Superb cake

Looks so simple yet elegant!!! Perfect cake!

I am completely in love with your recipes!You are an amazing cook, and are an inspiration in my journey to being a baker at home.

Thank you so much. I just made this cake. I couldn't find mascarpone, so I opted for your regular cream cheese frosting recipe. I wish I could post pictures.

This is the perfect summer cake. I can't wait to pick fresh berries for this next year. Thanks for sharing!

I love baking 😋 it's like my specialty.

Sound “almost”like our Chantilly cake at Whole Foods 😉 Yum

gotta try to make this for my son's birthday. looks delish!!

Such pretty cake!! My belly want!

Another amazing cake Tatyana, love the fresh berries in the centre.

Hello, Tatyana I love your video recipes really well explained ☺️ Thank you 😊

This is my favorite kind of cake. Thank you for sharing this recipe!

Queen of cakes - Tatyana

What a beautiful and elegant cake. It makes me drool all over.

This video is so soothing. The cake is so beautiful!

this is summer pefect tatyana your so much fun to watch my dad manfred says hi

Thanks for all your wonderful recipes!!!

Wife made this cake for sons Birthday party, everyone loved it. Thank you Tatyana.

Your voice is very calming!

Awesome!! Yummy!! Delicious!! You are a perfect artist in cakes baking & decorating 😍🎂👌👍

this cake looks so good 😚⚘⚘⚘⚘ thank you

Ooo Tatiana your cake it’s look like a piece of art!!!Many thanks for your creativity..

Love it...a must try!

Yay, I finally found mascarpone cheese and I will make this tomorrow!!!

Looks delicious as usual.

That is a beautiful cake!

Yum! Love this blueberry recipe!

Queen of deserts 👑... One question please.. No need to soak the cakes?

This looks so good!

sooo beautifull!

Your cake is so beautiful! I really love it.

such a lovely cake recipe. I had ever seen. wow 💕😍 your voice, talking style and also delicious and healthy recipes😍😍😍😍😘😘😘😘😘

yea thats beautiful

Nice nd simple instructions

Seems more like a spring or summer dessert but hey, it’s still in the high 90s where I am. Lol. It does look delicious though!

Gosh i love ur hair!!! I want my hair to be like yours.. but its hard to manage my wavy hair

Your cake looks delicious

Sweet pretty cake decoration and good teste

Good

Delicious 😇👍🏼

This recipe is amazing!! A lot of mascarpone tough 😄

More than great I made it today👍👍👍

Hi Tatyana I made this cake and It was really good, I did have some problems with mascarpone in the buttercream but in the end was delicious. Can you please make a cake with rose water. Thank you for all this wonderful recipes.

I just love your nails, it's always so pretty!😘 your cakes are awesome 👏

Lovely keep it up

Can you please make a Chantilly cake??

Wow. Nice. Cake. I want to make that

Love it

As our Christmas time is very hot, I think this will be perfect as our Christmas Cake :-) Kim from New Zealand

will make this tomorrow for my mom's birthday

Love you tatanya

Looks amazing as you others cakes ;)

Yummy 👍👍😋😋😋 looks delicious

For how long can the layers without the added cream and decoration in a cold place? I want to make the layers in advance.

Exactly mmmm jummyyy.. 🖒👏

Scrumptious, thanks for sharing sweetheart 😊😋 can i use simple cream cheese for this recipe?

Looks so delicious! I'm going to try this for my twin babies' first birthday this weekend. Wondering if it'll work with 2 9" pans instead?

Just Waoo 😍😍

I love every single recipe you make :-):-*

can you make a Chantilly cake

Oh my god the music changed 😍😍

Thank you very much for another gorgeous cake recipe! I have a question: why not add at first the flour and then the whipped egg whites( knocks less air out of the dough in my opinion) Whyt do you think?

Hey girl love your vids!!! This is the most random request but are you able to try and replicate a recipe similar to the coffee/chocolate devils cake in buzzfeeds "Worth it cake edition"? 👀👀👀

Торт суперский

Why is cornstarch added to the berries? I'm guessing cuz that way they won't sink in the batter?

How many egg whites do I need please. This cake look awesome!!

Hey Tatyana, how would you substitute coconut flour, maple syrup, and olive oil instead? Thank you!

Mrs. something tells me you love zest!!

This looks like the perfect cake to make for my friend's birthday this weekend! Quick question: Can I make this cake a day before? And what is the best way to store it?

We tried this recipe with my mother-in-law and it was delicious, but the cake was densed and heavy. Any suggestions of what happen? We love the icing. We’re gonna do it next time with a yellow cake 😅

My cake turned out with a lot of moisture and greasy, I followed the steps, impossible to eat. I found the method very difficult, I have to say I'm a good home baker, I made lots of cake. I'm glad I tried the recipe two weeks before my birthday.

Hi, thanks for the receipe, I have to try this one. Whenever I put butter in my sponges they go dense and dry once refrigerated. Would you be able to give an alternative? Thanks

Wow.

Hi! So I can definitely use 4 whole eggs instead of the whites of 6 eggs?

Hi Tatyana... just made this cake using the metric measurement... My cake was hard stiff but frosting was ok... Don't know where went wrong... I baked in 9 inch pan....

I am making this, looks delicious! Can you add blackberries as well?

You make the most amazing cakes and recipes🌞. You know I will try this one too but I might use the whole egg. Would that work out I like the richness of the yolks! Thank you😍------Tressa Daigle

Such a beautiful cake. I have really bad luck with mascarpone icing, it always splits on me.

Basically Whole Foods' chantilly cake

Ur amazing 😁 😁😘

Hi Tatyana. I'm planning to bake half recipe. For the cheese, could I use 7oz of cream cheese instead of 4oz. I don't have mascarpone cheese at the moment. Tq :)

U r so damn beautiful and ur hair is just amazing 😍😍

Wow

Can you make Oreo eclairs

Not sure what was wrong ... I creamed the butter/mascarpone with the sugar, all OK. BUT I couldn`t get the milk to blend together with ths previous mixture. I found it odd - then, thinking about it I was basically trying to mix "water" with fat (I was using whole milk, but compared to the butter, it is basically water). The video never shows the final milk/fat mix. It skips to the egg whites part. Any ideas of what was wrong ? Or was it the expected result ? All the ingedients were left on the table nearly 1 hour, so all were room temp. Thanks for the recipe.

Do you store in the fridge or in cake carrier on table????

You look so much like Cheryl Blossom

Can we use almond flour instead of regular flour??

Do you say thyme was added to the frosting?

Can I make this cake n keep it in the fridge for a week before the celebration

Hello Tatyana! Could you please tell me if I can do this cake with gluten free flour? Will it work? I tried many recipes that you gave and they were absolutely amazing so ... thank you! :)

Hi Tatyana... Wanted to give this cake a try... So just want to ask that does this cake taste sweet or tancy or citrusy?

Chantilly Cake⚜

Everything is good, just 1 question- why is my cake not browning like yours in the video?? It’s pale in color. I baked this today merely because of its golden brown color but.... sad 😔

Can I use frozen berries for the filling?

can you make it with frozen fruits