Hello
Today I offer you a recipe for this delicious and very moist Lemon Cake that you can make in 5 minutes! :)
It is soft, delicate, very moist and has an intense lemon flavor.
Keeps fresh for at least 3 days ... as long as it lasts more than 1 day: p
Enjoy your meal! :)
Ingredients:
250g of wheat flour
200-250g of sugar
5 eggs
60ml lemon juice (about 3 lemons)
2-3 tablespoons of grated lemon zest (about 3 lemons)
180ml of rapeseed oil (3/4 cup)
2 spoons of baking powder
powdered sugar for sprinkling
#fastrecipe #lemon #lemoncake
Music: www.bensound.com