@marci.curious 17 сағат бұрын
Aaaahhhh almost as adorable as the baker 👩🏻🍳👩🏻🍳
@Mike-mn8wy 2 ай бұрын
Beautiful cookie❤️
@jennyanimal9046 Жыл бұрын
Mmmm yummy❤
@seidysbakery 9 ай бұрын
So good
@Bluesky-cd7yw 6 ай бұрын
Perfect❤ one question please Can i add the lemon curd as a frosting ? For simple chocopst chips cookies
@seidysbakery 6 ай бұрын
Yes it can be added as frosting but it will be runnier than if you bake it
@joselinequiroz5979 10 ай бұрын
Can u share the repecie pls ?
@seidysbakery 10 ай бұрын
here's the full recipe seidysbakery.com/lemon-curd-gooey-butter-cookies/
@maryeileenloscos6081 6 ай бұрын
Can I freeze the dough with the lemon curd before baking? I do this with other cookies, so that I have it ready whenever i need them.
@seidysbakery 5 ай бұрын
Hi! I think the lemon curd would be ok to freeze, the dough I’m doubting because of the cream cheese in it but you could try it out! I have not tried this myself yet.
@matilderodriguez1603 6 ай бұрын
Can u share this recipe please !!!
@seidysbakery 6 ай бұрын
here you go! seidysbakery.com/lemon-curd-gooey-butter-cookies/
@Chaicrimes Ай бұрын
@seidysbakery thank you
@debbiedenton4206 Ай бұрын
@@seidysbakery
@govinda7951 Жыл бұрын
I can already feel my sour teeth...😬😅
@seidysbakery Жыл бұрын
your life is starting to change already! lol
@user-yk8kc5lf1e 4 ай бұрын
I don't know what happened with mine. They spread all over the pan, I did everything I just did in this video in the result it wasn't the same, I wonder what I did wrong😢
@Ellencorner1512 4 ай бұрын
Hey could be your oven too hot. Buy an oven thermometer to get the correct temperature. Overmix butter and sugar make them spread too much. Also try to chill in the fridge first before baking to prevent them spreading
@seidysbakery Ай бұрын
This! 👌🏼 Thank you for getting them the answer!
@seidysbakery Ай бұрын
Hi! You may try chilling the dough before baking. Check out the blog post for more tips there too!
@nataliewilliams6152 Жыл бұрын
Can you post the recipe for the cookie? My eyes can't keep up with the video.
@seidysbakery Жыл бұрын
here's the full recipe seidysbakery.com/lemon-curd-gooey-butter-cookies/
@jr5925 9 ай бұрын
Thank god someone asked!
@user-ki9pt4zi9i 9 ай бұрын
La recette svp
@seidysbakery 9 ай бұрын
seidysbakery.com/lemon-curd-gooey-butter-cookies/
@melaniamiller Ай бұрын
Where is the recipe
@seidysbakery Ай бұрын
Right here seidysbakery.com/lemon-curd-gooey-butter-cookies/
@mohamedsedrati2955 Ай бұрын
Les ingrédients svp
@seidysbakery Ай бұрын
here's the full recipe seidysbakery.com/lemon-curd-gooey-butter-cookies/
@nonia3294 Жыл бұрын
ليه تشقق ؟
@xxxxxooo8572 11 ай бұрын
هذا الكرينكل كوكيز كذا يكون شكله
@nonia3294 11 ай бұрын
@@xxxxxooo8572 😍
@nonia3294 11 ай бұрын
@@xxxxxooo8572 تعرفي المقادير ؟
@seidysbakery 6 ай бұрын
That’s the look if it. It cracks as it expands in the oven. If you don’t want to notice the cracks don’t cover them in powdered sugar before baking
@rosannsannicolas1648 Ай бұрын
Do you speak, at least share your recipe, deleting your page
@seidysbakery Ай бұрын
Full recipe is on the blog. Shared the link in other comments. Thanks for commenting!
@stupidratkisses860 2 ай бұрын
This recipe is really bad in my opinion. No idea why anyone would want to put baking powder in their cookies, especially with no making soda. Curd was super good but the cookies were cakey and just overall bad recipe.
@seidysbakery Ай бұрын
This is a cakey soft cookie, it’s a gooey butter cookie.
@stupidratkisses860 Ай бұрын
@@seidysbakery I’d recommend using both baking soda and baking powder for that. I like mine very cakey so I even will add a bit of corn starch. Used Sally’s baking recipe (for soft cakey sugar cookies) after having to remake it and it was very good!
@InterTechne 7 күн бұрын
lmao since when baking powder is a bad thing?
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