Recipe here: www.joyofbakin...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Frosted Lemon Cake.
This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist yet dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest and lemon juice to the cake batter. To further enhance the lemon flavor, the cake is frosted with a simple lemon frosting. This frosting is made by combining powdered sugar with freshly squeezed lemon juice and what I like about it is how it dries to a hard and crusty glaze. A lovely cake on its own with a hot cup of tea or coffee.