Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方

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Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方

Рет қаралды 999,088

9 жыл бұрын

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Bodum Bistro Electric 5 Speed Hand Mixer, Red
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ボダムビストロハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉　170g
メープルシロップ　50g
オイル　50g
フィリング
豆乳　200g
メープルシロップ　40g
タピオカ澱粉　20g
粉寒天　小さじ1/2
レモンの皮　1個分
レモン汁　1個分
ターメリック　小さじ1/2
メレンゲ
ひよこ豆の煮汁　100g
きび砂糖　70g
酢　小さじ1/2
バニラエクストラクト　小さじ1
「作り方」
１、ひよこ豆を一晩浸水し、圧力鍋で５分ほど圧をかけます。
２、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、１８０℃で２０分ほど焼きます。
３、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
４、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
５、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/k...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/s...
Flavorganics, Organic Vanilla Extract
www.iherb.com/F...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/E...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Now Foods, Agar Powder
www.iherb.com/N...
Simply Organic, Turmeric
www.iherb.com/S...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/J...
Now Foods, Organic Maple Syrup
www.iherb.com/N...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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Пікірлер: 807

@erinkeiko8951 8 жыл бұрын

As a non-vegan/non-vegetarian person and a little terror in the kitchen when it comes to baking, I find these videos absolutely mind-blowing, lol. When you were making the merengue, all I could think was, "Oh, that's weird, that can't work," and then it did and I died a little in amazement. So much credit to all vegan bakers out there. I don't think I will ever be able to join your ranks.

@blasterchief123 8 жыл бұрын

+Erin Keiko Never will if you don't try ;)

@erinkeiko8951 8 жыл бұрын

Dilan Fernando I did try once actually, 'cause my friend is vegan and I wanted to make him a vegan-friendly goodie. It was such an experience, lol. I find non-vegan baking much more comfortable for me.

@alesk888 8 жыл бұрын

+Erin Keiko Keep trying please, you'll be able to do some amazing goodies without contribuiting to the surfering of our non humane friends, the animals :)

@hesitantpoison5868 8 жыл бұрын

We all started from 0 :-)

@stone-sama7314 8 жыл бұрын

your're disgusting :)

@adorau88 9 жыл бұрын

I am the sous chef of a very busy restaurant. Your videos really help me to relax and they remind me to stay grounded. It's food that I love and sometimes the beasts that are restaurants make you forget that. So thanks.

@nerdybunny2367 8 жыл бұрын

Ha ha ha your confession at the end was so cute.

@user-oe5rt2eb2j 4 жыл бұрын

アイス

@TheVegetarianBaker 9 жыл бұрын

I want your kitchen. It is like the man cave of kitchens :D so rustic

@haranjung5190 9 жыл бұрын

I also want that man cave kitchen even though I am a girl. So beautiful, just like a kitchen in a movie.

@luiza9253 5 жыл бұрын

It's not rustic though, it's extremely well apparelled and has every tool he needs whether it is delicate, specific or heavy and big. I get the feeling of it being a "man cave" though. It's like paradise for cooking and I'd feel safe and happy there no matter that I'm a girl too lol

@user-tb3ru1rf3w 8 жыл бұрын

まさか、ひよこ豆の煮汁で卵白の代用をするとは！驚きです

@fatemandouh6584 7 жыл бұрын

his camera makes everything look fabulous

@user-zy9gi7uy2f 7 жыл бұрын

このメレンゲの作り方と材料には驚愕です。こちらを知ってから、我が家はきび砂糖に変えました。優しい甘味が良いですね。

@leilakinsella6902 8 жыл бұрын

this was the most calming video i've ever seen

@irenelie5041 8 жыл бұрын

me too

@StarcallerCeri 9 жыл бұрын

I spent the whole video wondering how you were going to use those chickpeas... so cool!

@TheKoreanVegan 8 жыл бұрын

I love that you showed the fail.

@bubbles02010 8 жыл бұрын

chickpea meringue?????? are u some sort of vegan wizard!??

@empressah888 8 жыл бұрын

Kinda godlike, certainly:)

@callmewaves1160 8 жыл бұрын

it seems like wizardry but seriously give it a try.

@ofunnemordi 7 жыл бұрын

bubbles02010 yup! It's called aquafaba and it's an amazing egg substitute

@elpretender1357 5 жыл бұрын

@@callmewaves1160 I tried to do it 4 different times and it simply never works so I gave up. Anyway I never liked meringue so meh

@photographybyaurora4028 3 жыл бұрын

@@callmewaves1160 i used it for a pavlova, and the meringue was absolutely incredible and crispy, my omni family said it was better than regular meringue

@junnbi6429 9 жыл бұрын

This is beautiful. It feels like I'm watching a movie.

@lucaserial 8 жыл бұрын

Hi...You could try using a syrup made with water and sugar (the usual proportions are 250g sugar and 50g water, but you can adjust it to the amount of sugar you want to use), bring it to a boil and then check the temperature...when it reaches 121°C (I don't know the equivalent in °F, sorry), it'll be ready to use, just pour it slowly and still hot into the chickpeas juice while still whipping, and continue to whip it till the mixture it's cold...it works....it's called Italian meringue. I don't know if it can stand a blowtorch with that few sugar...but you can give it a try! Btw...I really like your videos! Thanks!

@celiajean7093 4 жыл бұрын

Except that regular sugar isn't vegan because it's processed using animal bones.

@pryvacy1392 4 жыл бұрын

Yeah cane sugar is processed with bones but not beet sugar or other types like coconut sugar.

@AL-cg4vb 3 жыл бұрын

Celia Jean organic cane sugar is vegan. That’s what most people use.

@arol1644 3 жыл бұрын

I guess it depends. In my country they’ve stopped doing this since the 90s. One of the biggest sugar companies uses some type of resin that doesn’t come from any animal. I didn’t even know about this bone thing. But after a quick search I’ve discovered that it’s not a thing where I live.

@valeriekoster1262 8 жыл бұрын

Love the way you use the camera, the angles, the sounds, it´s amazing! I hope you get more recognition for such a good job. Plus, recipes are vegan! goooood

@user-su3lx9ue8w 9 жыл бұрын

Ryoyaさん只者ではなさ過ぎ… これ、卵アレルギーの子なんかメチャクチャ喜ぶと思います！

@rla393886 8 жыл бұрын

wow meringue without eggwhites!! how brilliant o.o

@Jerisa 9 жыл бұрын

Glad I found your channel, I need more vegan inspiration. I'm a vegetarian, but I try to avoid milk, cheese and eggs as much as possible.

@alexandragrinenkova641 6 жыл бұрын

Same!💚

@genericredcircle8027 5 жыл бұрын

Yeah I'm starting to really consider going vegan. I barely eat animal products anyhow and honestly, I would feel better if I cut it out. But money is a huge issue as it is difficult for me to achieve a healthy diet while being a low-income Uni student. But watching these sorts of vids kinda inspires me you know?

@hotarukaleidos 3 жыл бұрын

@@genericredcircle8027 Consuming animal protein in low quantities is still healthy, you're a flexitarian. Look up for this so you don't worry too much~

@peacetoall1201 3 жыл бұрын

@@hotarukaleidos .. But it's not nice for the poor animals!!

@irenenergy 9 жыл бұрын

This is sooo cool! Never would have thought the water from boiling chickpeas can be whipped up into peaks just like a meringue. You are one of the best innovative and experimental vegan chef/cook.

@MIIKOCamp 9 жыл бұрын

食材の原理をいかしたアイデア！素晴らしすぎます！いつもに増して感激です

@user-zx4rs7qb4o 9 жыл бұрын

メレンゲの上に粉砂糖を降ってから焼くと、形崩れせずに綺麗に焦げ目をつけられるとTVでやってましたよ。

@mayafromtheclouds 5 жыл бұрын

Am I the only one who finds it SO satisfying to watch, and also listen to?! The amazing cinematography, the comforting music, the imprerfections , the little noises of baking... not to mention your uncompromising attention to detail and patience. Keep it up! ^^

@kentomurata1827 9 жыл бұрын

よくこういうレシピを思いつきますね〜。ヴィーガン料理の幅広さを改めて実感できて、圧倒されました！ガルバンゾを使うのが意外で、しかも煮汁まで使うなんて驚きでした！これからも楽しいレシピお願いします :)

@milleevb 7 жыл бұрын

This video is sooo calming, I'm almost getting ASMR chills haha

@cr-fq6tz 7 жыл бұрын

The one with no music is even better for ASMR

@user-rz1jp9lx5n 7 жыл бұрын

タイマーかっこよ！

@user-ud6zq6fo8m 9 жыл бұрын

こんばんは！タルト生地にも卵無しで卵白を使わなくてもメレンゲが作れるなんて驚きました。体にも良さそうなので、卵アレルギーの娘にも作ってあげようかと思います！

@user-oe5rt2eb2j 4 жыл бұрын

アイス

@lollipop3336 8 жыл бұрын

I made this just now and it turned out so delicious. It was a bit hard to convert into U.S. Measurements but it was so worth it. My meringue actually held up and toasted perfectly. Perhaps it's because I added more sugar. I also used canned chick pea juice instead of fresh. Thanks!

@Matoujapon 8 жыл бұрын

私も初めてバーナーでやってみたメレンゲは失敗でした。何回もやってみたなんですけど…やっとできるようになりました。砂糖にちょっとコーンスターチを入れます。I also really reduce the chickpea juice.　今ビーガンイタリアンメレンゲでします。シューガーシロップを作って、ひよこ豆ジュースを砂糖を泡立てってからバニラとコーンスターチを入れて、綺麗なメレンゲになるとシューガーシロップをゆっくり入れます。このメレンゲは簡単に焼けます。

@denisvezier1937 8 жыл бұрын

はじめまして、私はフランスで菓子職人をしてる日本人です。偶然にＲｙｏｙａさんのビデオを見つけ感激して旦那と一緒に見ています。このレモンタルトは私にとって新発見の材料にテクニックが沢山。　映像もとても綺麗でビーガンについて理解できる素晴らしい出会いでした。私にとって乳製品と卵はフランス菓子には欠かせない物だと思っていましたが、とてもいい勉強になりました。ところでレモンの皮をすっている物はどこのメーカーの物ですか？教えてください。　友人がグルテンのアレルギーなのでまた美味しいお菓子やお料理を作ってください。長くなりましたが楽しみに見ています。がんばってください。

@liciacatena9491 17 күн бұрын

Poir les coeliaques, tu peux utiliser farine d'avoine Pour les diabétiques utilise l'erythritole

@kappashonan23 9 жыл бұрын

ひよこ豆で　メレンゲできるなんて　！！すごすぎです　お見それしました　　感動です

@user-ux5zn3ph6e 3 жыл бұрын

凄い❣️こんなレシピを5年前に投稿してたなんて‼️ コロナ禍のGW、お家で頑張って作ってみます。ありがとうございました💕

@KENFINITY_3K 8 жыл бұрын

Salaam (Peace)! absolutely loving this channel! I subscribed after seeing one of the vids on reddit. I love how everything is done with precision and tact. The quality of video is clean and crisp and give the artistry presented a minamalistic, modern, and masterful work! keep up the amazing work, it's quite inspiring and therapeutic!!!

@liciacatena9491 17 күн бұрын

❤

@marvelousmrsnunya 7 жыл бұрын

I could watch you bake/cook forever... This is the true meaning of Zen. Thank you.

@ameliaguo8171 9 жыл бұрын

We will fall in love with you just because of watching you cooking

@wasiabbasi7605 6 жыл бұрын

Love u too 😇

@chiaraippoliti 9 жыл бұрын

Lovely recipe! I've heard of chickpea juice as an egg white replacement, but this is my first time watching a video on it. Your kitchen looks AMAZING! I love it! I can't believe you did it all by yourself. Question: Why do you make two versions of some cooking videos (silent/with music)? Couldn't people who don't want to hear the music click the mute button? I can imagine publishing two videos is more work than just posting one. Also, I noticed the text at the end of the video was only in English. Do you plan to add subtitles for your Japanese-speaking (and learners!) followers?

@peacefulcuisine 9 жыл бұрын

Memoria James some viewers told me that they don't need music but the sound of cooking. and I also like No music version so now I need to upload two versions. I think Japanese don't know what cream of tartar is and it's a long sentence, I tried to put Japanese as well but the screen was full of letters.lol maybe I should add annotation or something;)

@chiaraippoliti 9 жыл бұрын

***** Ah that makes sense about the no music version. Thank you for your reply. Yes, I am learning Japanese, and I speak other languages, so I couldn't help but think of your Japanese speakers and learners haha. You're so kind and talented! Take care!

@Hippabellita1 9 жыл бұрын

***** - I LOOOOOOVE the beautiful sound of the preparing and cooking. Do you use special microphones or sound techniques. best food videos I saw on you .... and I admit, I watch a lot :)

@xiShallKill 8 жыл бұрын

ugh just watch fucking asmr channels then. cooking videos like this would be horrible without music and uploading two versions is too much.

@kidkaptain 8 жыл бұрын

I actually only watch the no music version, I usually don't like cooking videos with excessive music and all the sounds in his videos are soothing so it's honestly a blessing he uploads two versions haha

@MillaCho44 9 жыл бұрын

Everything you make looks so beautiful. I don't know why but you make more beautiful and relaxing sound than anyone else I've seen.

@JK-bi9hf Жыл бұрын

メレンゲが作れるなんて凄すぎる！！！🍋

@emagrecercerto 8 жыл бұрын

OMG! It has been 3 days I am watching all your videos

@carolinasouzafernandes7924 8 жыл бұрын

São tudo de bom, ne? Adoro os dele e os seus também. Muita luz, querida

@fyglhf 7 жыл бұрын

Carolina Souza Fernandes I don't understand what you are saying.

@luizabg1099 7 жыл бұрын

Jimin's Jams o Google tradutor tá aí pra isso

@hipretty 6 жыл бұрын

That's the same thing I did when I found Peaceful Cuisine's channel!

@samnguyen82 6 жыл бұрын

So.... I'm not the only one :))))

@NekoAiray 8 жыл бұрын

Made 3x the recipe for my birthday party yesterday and people loved it so much it was gone in 5 mins and I even got asked for the recipe. I also put a bit more lemon cuz around here if it´s a lemon tart/cookie/etc... it either tastes like lemon or it´s not worth it.

@Nicholas.Tsagkos 8 жыл бұрын

+Joana Madeira ι αgree...more lemon .

@valentinaarismendi4795 8 жыл бұрын

did you bake it before putting the meringue? :o

@danielarojas3811 7 жыл бұрын

how much lemon did you add?

@NekoAiray 7 жыл бұрын

Daniela Rojas If I remember correctly it was an extra lemon

@danielarojas3811 7 жыл бұрын

Joana Madeira Thanks a lot!! what kind of vinegar did u used for meringue? (white/apple)

@dianaortega9714 5 жыл бұрын

Don’t apologize for not being able to brûlée your meringue. I wondered if it was possible and you made it clear it wasn’t with the recipe *as written.* It gives the viewer the chance to adjust the recipe or their expectations. Thanks!

@isabellesansait 7 жыл бұрын

Literally this is so creative that's so smart for the replacement of the eggs

@4R1- 8 жыл бұрын

OMG You're a life saver! I've been looking for a vegan recipe like this one and I finally found one that looks amazing. ILY So much man! Kudos

@NightFallsFast1 7 жыл бұрын

I subscribed instantly! Not even halfway through this video. I love how unlike most of other cooking tutorials and stuff there's not some annoying overly-energetic voice talking you through the whole thing or annoying silly music. Also how you show EVERYTHING. The proportions, the TEXTURE things must have after you finish a certain process and stuff. I'm still shocked to discover that there are some cooking tutorials out there that DON'T DO THIS! That leaves people with 0 cooking knowledge with many blanks on how to successfully complete a recipe, and I think these videos should be for everyone. So thank you! This was amazing. Also delicious vegan recipes?!?! I'm sold!

@lufanruan5144 8 жыл бұрын

Meringue from chicpea juice! You are such a wizard in vegan baking

@undergroundparablist 7 жыл бұрын

Never would have thought to use chickpea juice for meringue! This was outstanding!

@chile3911 8 жыл бұрын

Thank you for all the vegan recipes and beautiful videos. I find these so helpful as a vegan. It doesn't matter if the recipe isn't perfect, these look gorgeous and I'm sure they taste great.

@Sana-ed9os 6 жыл бұрын

ひよこ豆の煮汁が、まさか卵白のように使えるとは知りませんでした。ぜひ作ってみたいと思います。映像も音楽も素敵です。素晴らしい！

@user-wp7tk4vt4s 8 жыл бұрын

すごくいい動画を見つけた！美味しそうだなぁ。

@syhdaa297 6 жыл бұрын

your tart still looks tempting even that torch didn’t make it..yummm

@pertaterful 9 жыл бұрын

I never thought you could make whipped topping with chickpea juice. Very inventive!

@xinzhiteow1151 9 жыл бұрын

it really really touch, when the chickpea juice process become cream topping, omg....thank you

@tamcon72 8 жыл бұрын

This was not a fail! Traditional lemon meringue pie in the States has a fairly free-formed meringue topping, which your blow torched version quite resembles. Those of us that miss meringue-based pastries are only too happy that things like this exist; thanks for your efforts and thanks for posting : )

@michellekimura3608 9 жыл бұрын

I would never expect making meringue with chickpea water! very interesting recipe

@naoguri 9 жыл бұрын

クラシカルなタイマーがテーブルの上でジリリリリ・・・と動く姿が可愛らしいですね

@pandannep 8 жыл бұрын

I really love baking things but my mom went vegan about a year and a half ago, so it's been hard to bake more creative desserts without feeling like I"m leaving her out. Discovering your channel was probably the best thing that's happened to me this week. I can't wait to try your recipes and treat my mom to some vegan desserts!

@empressah888 8 жыл бұрын

There's like ten trillion vegan baking, cupcakes, cookies etc cookbooks out there to use, and people websites... Absolutely anything can be made vegan. Your mom rocks X

@jessieckl 9 жыл бұрын

Ryoya, I really like your vegan recipes that you make it from scratch and I like your enthusiastic in vegan food. Watching your video open my eyes toward vegan diet. Always look forward to your video. Keep it up.👍🏼👍🏼👍🏼.

@user-xx7pg3vw9k 8 жыл бұрын

I have had good luck with vegan meringue by first reducing (as in simmering until half the water has evaporated) the chickpea 'juice'. Make as usual then you can then simply put it in a warm oven to harden the meringue. Then sprinkle some sugar over top and brulee if desired. Best~

@empressah888 8 жыл бұрын

Thank you for that tip x

@user-xx7pg3vw9k 8 жыл бұрын

Empress ah Let me know how it works for you! (~_0)

@CherryLeecious 8 жыл бұрын

Omg thanks for the tip! I'm gonna try it :D

@user-zt5vh5zc2g 7 жыл бұрын

見てると眠くなってくる…

@cooljazzy2682 7 жыл бұрын

Very soothing. I like your choice of music it's relaxing. Could you also insert where some of the ingredient can be purchase ? Thank you.

@tanyamunanie8906 6 жыл бұрын

so jazzed my the chickpea juice to act as egg whites for meringue!!!!!!!!!!! always learning something new on this channel!

@Animaniafreak 9 жыл бұрын

I'm no vegan but this is simply amazing. Thank you so much for sharing, as always your video is beautifully made.

@3Hellokittykitty 8 жыл бұрын

the torching if the meringue looked cool!

@Cleanyshh 8 жыл бұрын

Very genius idea of using chick pea to make meringue! Impressed!

@colette5149 7 жыл бұрын

this is the most satisfying thing on earth

@wolfy2921 9 жыл бұрын

That vegan meringue idea was incredibly amazing !!! I am not vegan but I will surely give it a try some day to taste it !

@pashminagal 7 жыл бұрын

I love the subtle sounds in the video! Maybe a little sugar sprinkled on top would help in caramelizing the meringue.

@Cerulean1015AOL 8 жыл бұрын

I love your videos! thank you so much for sharing. My husband and I are both vegan so I love your recipes, but I also appreciate so much the cinematography skills you bring to the kitchen. My husband studied cinematography and we always watch beautiful film together, your videos bring me such joy, they feel like home to me.

@rosey315 8 жыл бұрын

your videos are the best! the only vegan cooking channel that could rival you is "hot for food" you make being vegan so amazing

@user-lj1zk9us6m 5 жыл бұрын

オシャレだし綺麗だし落ち着くBGMだし音フェチにもなってる☺️☺️

@fcdl5688 7 жыл бұрын

Oh wow this is an absolute masterpiece. I am absolutely sure I won't be able to make it but I hope those who are bit more expert than me are delighted to find such a unique receive. I would have never thought chickpeas can be used to form something like that! You are a very creative person and this video was beautiful.

@houchi69 9 жыл бұрын

Never thought you could make meringue out of chickpea juice...that is awesome.

@yuliyafurukawa 4 жыл бұрын

Such a great idea! なんていいアイデアなの！ひよこ豆煮汁ですね〜今後、低GIスイーツのレシピも楽しみにしています！

@liciacatena9491 17 күн бұрын

Use oat or buckwheat flour instead of wheat Use erythritol instead of sugar

@liciacatena9491 17 күн бұрын

Use backing soda or cream of tartar instead of backing powder (usually there is also starch added to backing soda)

@rickjames3961 8 жыл бұрын

this is the best cooking video on youtube

@wanyahmezas1666 7 жыл бұрын

this is literally my fav channel

@MrKumakuma2010 9 жыл бұрын

ひよこ豆は煮汁だけを使用してるんですね。しかも煮汁でメレンゲ作れるなんて知らなかった！どんな味なんだろう？興味をそそるレシピですね。

@bekahzito7250 8 жыл бұрын

Actually subscribed for this, I could not believe you were whipping the soaking liquid of chickpeas into stiff peaks. Really blew my mind, I'm so impressed. Who cares about torching? That was amazing.

@antonioorellana852 5 жыл бұрын

You are so smart! After 61 years, today watching you vlog, I learn how to correctly put the lemon in the lemon presser.

@tchandnie 7 жыл бұрын

watching this channel after a rough day of work is a therapy

@turtlesbutt 9 жыл бұрын

Ryoya, you put the lemon in the wrong way! Haha it's ok a lot of first time lemon press users make the same mistake :P

@peacefulcuisine 9 жыл бұрын

lilyntrinh haha yeah I knew it I also have bigger citrus juicer for years and found out either way works;)

@111hellofriend 8 жыл бұрын

+Peaceful Cuisine i think i'm in love i can't stop watching your videos noooooo

@sheboodles9720 8 жыл бұрын

+mimmi _1313 same ur vids are the best Ryoya

@zohkah1979 8 жыл бұрын

@kittycat3869 7 жыл бұрын

What do you mean the wrong way?

@yj3826 3 жыл бұрын

I actually think the fluffy fuwa fuwa torched meringues at the end are so cute.

@sabrina13 3 жыл бұрын

Best baking channel ever! 😍😘

@termiyaya 8 жыл бұрын

The cream made by chickpea juice is amazing !!

@joyw7213 7 жыл бұрын

This is my first time to see chickpea juice replace egg white. Looks interesting....thanks for shearing.. I love it.

@okinaebisu 9 жыл бұрын

はじめまして。いつも美しい手際にみとれています！メレンゲも作れるんですね‼︎とても感動しました。料理は化学だなと実感した動画でした。次の動画も楽しみにしています♪

@lindagiovanita4851 8 жыл бұрын

Ryoyaさん作ってみました！寒天入れ過ぎましたが美味しく出来ました。ありがとう！

@nhatreally 9 жыл бұрын

That's amazing. I never knew meringue could be made vegan. Or with chickpea juice of all things. I love your videos.

@user-vb2uj9bo9n 6 жыл бұрын

리틀포레스트 영화를 보는 기분이고 기분이 좋아지는 느낌이에요 대단합니다

@graceandmarvellouswonders6249 8 жыл бұрын

Ok I was so amazed at you making the meringue with chickpea juice I just wanted to cry! I'm in love with your videos I even dreamed of flaxseeds and beans last night thank you so much for showing us a more heathy , but still delicious way of eating and drinking. Peaceful Cuisine are you a master chef? And if not you are one in my book keep up the great work. I'm saving up to go to Japan!

@user-eo5mk1rc2c 8 жыл бұрын

とってもお洒落なビデオで、本当に美しいです。美味しそうです！

@fionnazhang7057 8 жыл бұрын

what I can say , so impressive that you use the chickpea to take place the whipping cream ,resulting in amazing effect of dessert. I can't even help myself keeping watching your videos for hours. I'll try to follow the recipes you taught. I'm just one little follower in the Netherlands , and absolutely I'm keeping up with you!

@jaclawalden2983 8 жыл бұрын

Wow this video is so incredibly calm and satisfying to watch. I'm not a vegan and I absolutely love lemon meringue tarte but this recipe looks really worth trying.

@zerzerx8759 8 жыл бұрын

never in my life know chickpea juice can make into a meringue-like consistency! gained a knowledge! :)

@Robinwhiteart 6 жыл бұрын

Enjoy your calm clear well produced videos! And thank you for using good Classical music as background music. It really helps in a world that is rarely ever calm nowadays!

@marlynrae6953 9 жыл бұрын

I love all of your video you are a real artist and inspired me so much to do all your stuff thank you for sharing

@NicolasEjzenberg Жыл бұрын

I like how you made one of the healthiest vegan lemon pie recipe on the internet ! Keep on posting, great job !

@gellypoopoocute 8 жыл бұрын

Its still incredible how you used chickpea juice for the meringue. I never thought of that. Pretty cool!

@thaonguyen-ww8sz 9 жыл бұрын

That hand mixer is pretty cute

@jidoc4877 4 жыл бұрын

my favorite dessert to make is sans rival, it is layers of sheet meringue with buttercream in between. and meringue in sheets is so hard to deal with!

@stephanieturnbull1801 9 жыл бұрын

That was awesome!! Good on you for having perseverance i always use canned chickpea water!!

@coffeemanray 9 жыл бұрын

You are amazing... Darn... how is it possible that your videos look so amazing.. everything was choreographed so well... It's like you KILLED ChefSteps... i mean... ChefSteps might have HD camera's, great video editing but they can't make a video with a sense of heart and soul and simple beautiful aestethics... Damn.. 1+

@cynanpramis1539 7 жыл бұрын

I dont care for meringue so I can skip it. Love anything lemony in food so I will try this recipe. Garbanzo beans I can eat right after its boiled but to use it for crust is totally new to me. I use garbanzo flour in cookies and savory pastries so I know I will love the garbanzo crust. Okay, will try the recipe w/o the meringue. Thanks, dear boy!