Ingredients
Ricotta filling:
300g of ricotta
1/3 cup sugar (60g)
2 tablespoons of lemon juice (30 ml)
2 whole eggs
1/4 cup cornstarch (30g)
100g of raisins
Pie Dough:
1/2 cup of milk (120 ml)
2 tablespoons of lemon juice (30 ml)
1 cup sugar (180g)
3 whole eggs
1/3 cup oil (80ml)
zest of 1 lemon
2 cups of wheat flour (260g)
1 pinch of salt
1 tablespoon cake baking powder (12g)
Optional topping, icing sugar to taste.
Cup measure: 240ml
Dimensions of the mold/baking dish: 33 × 22 × 5cm
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