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I got egg whites stock in my fridge from when I made my homemade ensaymada. Waste not! So I turned them into tasty these melt-in-your-mouth lengua de gato cookies! Enjoy watching!
Ingredients:
140g butter
140g powdered sugar
80g egg whites
160g cake or all-purpose flour
50g corn starch or potato starch
pinch of salt
1/4 tsp vanilla
zest of lemon
Watch how to Save Money making Homemade Powdered Sugar 👇
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#lenguadegato #linguedigatto #cookiesrecipe
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