Lenja pita sa višnjama/prhko testo koje se topi u ustima
Stari recept koji sam tek sad stigla da snimim.
Ova pita može biti i od drugog voća a sa višnjama je najukusnija.
Prhko, aromatično, preukusno testo koje topi u ustima i blago, kiselkasati fil od višanja neodoljiva su kombinacija.
Ukoliko imate višnje u zamrizavaču ovo je najbolji način da ih iskoristite.
Dok u sezoni višanja obavezno probajte ovaj recept.
Sastojci
Za kore:
500g brašna
1 kesica-12g praška za pecivo
1 kesica-10g vanilin šećera
100g kristal šećera
prstohvat soli
korica i 5 kašičica soka od limuna ili malo više ako su jaja manja
2 jajeta
250g maslaca ili margarina / korigujte malo količinu brašna za maslac je potrebno malo više brašna
opciono- 1/2 kašičice đumbira u prahu ili cimeta
Fil:
1 kg višanja /može i manje ili jabuka, malina...
2 kašike gustina i 2 kašike pšenićnog griza ili 4 kašike griza
5g cimeta ili vanilin šećer
5 kašika smeđeg ili belog šećera/prilagodite količinu u zavisnosti od kiselosti višanja, višnje u vidu nisu bile kisele
Prijatno!
#lenjapita #pitasavišnjama #Pie #CherryPie
Lazy cherry pie/melt-in-your-mouth shortcrust pastry
An old recipe that I just got around to recording.
This pie can be made from other fruits, and it is the tastiest with cherries.
Crisp, aromatic, delicious dough that melts in your mouth and mild, tart cherry filling are an irresistible combination.
If you have cherries in the freezer, this is the best way to use them.
During cherry season, be sure to try this recipe.
Components
For the crusts:
500g of flour
1 bag-12g baking powder
1 bag-10g of vanilla sugar
pinch of salt
zest and 5 teaspoons of lemon juice or a little more if the eggs are smaller
2 eggs
250g of butter or margarine / adjust the amount of flour a little bit more flour is needed for butter
optional- 1/2 teaspoon ground ginger or cinnamon
Phil:
1 kg of cherries / maybe less or apples, raspberries...
2 spoons of porridge and 2 spoons of wheat semolina or 4 spoons of semolina
5 g of cinnamon or vanilla sugar
5 tablespoons of brown or white sugar / adjust the amount depending on the sourness of the cherries, the cherries were not sour
Pleasant!