Translation: Chiayi Distillery, the first sorghum liquor distillery in Taiwan, with the strength of one distillery, has created the fragrance of a hundred distilleries and nurtured the first bottle of "Yushan Taiwan Maotai Liquor (Sauce Fragrance Type)" in Taiwan. Today, our photography team is on-site to capture the complete brewing process at Chiayi Distillery. We are honored to have invited Chief Mixologist Huang Ren-Fang, Director Chen Yu-Wen, and national treasure-level Chinese liquor expert Ouyang Gangsheng, who has a deep understanding of Chiayi Distillery, to introduce the brewing process of Chiayi Distillery to the audience. We will share with the audience the differences in the brewing process between "Yushan Taiwan Maotai Liquor (Sauce Fragrance Type)" and the light aroma sorghum liquor. This episode promises to be exciting, so for those in the know, come and learn the secrets!