Ingredients:
pre-dough:
100 g of flour 0 with 12 g of W320 protein
80 g of water
12 g of fresh yeast (4 g if using dry yeast)
1 teaspoon of sugar
Dough:
the pre-dough
400 g of flour 0 with 12 g of W320 protein
100 g of sugar
80 g of milk
2 medium eggs (100 g)
100 g of soft butter
1 teaspoon of vanilla extract
Orange peel
lemon peel
1/2 vial of orange blossom
2 g of salt
1 egg yolk and 2 tablespoons of milk
candied oranges
candied citron
candied cherries
granulated sugar
400 g of sweetened cream