Who's baking lover? Yes, we are! Today's baking is Chocolate Chip Muffin with almond flour! Our Friday is Baking Day!
(English Subs is coming soon!)
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Ingredients (For 12 muffins)
☆Wheat flour 200g
☆Almond powder/flour 200g
☆Baking soda 2 teaspoons
☆A pinch of salt (not necessary if using salted butter)
Unsalted butter 200g
Milk 100ml
2 Eggs (M size)
Chocolate chips: as much as you want!
Chocolate chips for topping
Recipe
(Noted) All the ingredients should be back to room temperature if possible
1. Put butter and sugar into a bowl and mix with a hand mixer until the ingredients combine and become whiteish
2. Beat two eggs and add it into the bowl by dividing several times
3. ☆ ingredients from above are going to be added while using a sifter, then mix all the ingredients with a spatula
4. Add and mix chocolate chips nicely when all the ingredients get combined well
5. Add and mix milk well
6. Pour muffin dough into muffins tins and sprinkle some chocolate chips on top, then bake them 175℃ for 20 minutes (please adjust temperature and time with your oven)
7. Check if muffins' surfaces turn light brown and muffins are well baked inside by using bamboo skewers etc. If sticky dough sticks to a skewer put the muffins back to the oven for few more minutes and do repeat this process.
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