I absolutely love your videos. They give me comfort. I remember being 14 when I first subscribed to slice and rice. I’m now 20 , and I enjoy watching every video 🫶🏼

We thaw meat in cold water so that it doesnt start to grow bacteria with warmer temperatures, & the cold water will still thaw the meat because its still not as cold as freezing temp 😊 hope this helps!! & all the food looks good! 😍

Hi Glory. I’m not sure where to put this comment, but since it appears you do most of the cooking I thought I’d leave it here. In a previous vlog on Slice and Rice Matt asked the subscriber community to leave any advice they had about MS and treatments. I read a book recently called Eat to Beat Disease by William W Li, MD. It was excellent and discussed foods and dosages to help with MS (along with other diseases). I wanted to pass the information along. Hoping the best for your family and praying for Matt. God bless.

It’s fun to see you prep for a slice and rice video ❤congratulations 🎉to your 50k subscribers you deserve it ❤

Cold water is warmer than Freezing, so it will melt. It's actually the correct way to defrost meat because if you use anything warmer, the outside of the meat will cook and stay in what's called '[The Danger Zone]( en.wikipedia.org/wiki/Danger_zone_(food_safety)).' The Danger Zone' is the optimal temperature for bacteria to grow on meat. If you plan to defrost meat, put it under running cold water, it's safer!

Lol my wife and i were like, yay Glory is gonna follow the thawing directions. Next, Glory says she used warm water... wife and I, "Nooooo" lol

Wow you did three videos all in a day! Way to go! Grocery shopping, cooking and the eating. 👏🏽 yum 😋

Love your pots.

Hi glory enjoy very much this video all the tj food looked delicious blessings from nyc❤

Love this

Always unthaw in cold water because it thaws it slower and keeps the meat from spoiling basically.

I love your videos always 😊

I love you videos, your hacks and recipes 😋😍🥰

Yay, was hoping you had filmed the prep part!🩵💚

Your multitasking like I do except I do everything from scratch it takes longer but I enjoy it 😊

Love your videos!

That bulgogi I believe is actually 12.99 LOL love that you did this!!

Love ur videoss ❤❤

❤ looks good 😋

Keep them coming

Shiny side of foil is always on the outside. jfyi LOVE you vids!!

Your personal channel is growing exponentially fast!! Super hyped for you! ❤ We love and live for your videos Glory! 🫶

Yayeee❤❤🎉

Hi glory! Love ur videos

Glory please put your food in the pan when the pan is hot 😭 I love you God bless

Happy Wednesday 😊

wow im so earlyyy hi glory!

U just microwave it for 2-3 min and let it sit for a bit and it’s done… I don’t know why he would tell u to put it in the oven….

Oh my all the dishes to clean.

You should grill the galbi! It tastes so much better than cooking them on the pan!

the cashiiieeerrrr 😭😭😭

None shiny side is for placing food on its the non stick side shiny side will make food stick took me so long to understand what side 😅 love all your videos ❤

i didn't know they had kimbap at traders joe 😲

Where's the most important part.......plating and taste test?!😢

HELLO 🤗 GLORY THANK U 4 showing how U make the 😋😋😋 I feel like I can smell it but it SURE looks 😋😋😋 I did watch UR VIDEO already & U liked it ALL 👍 REVIEWS & UR so right the 3.99 BULGOGIE that is a steal compared 2 10.00 @ ALDIS ❤ (VIDEO REQUEST; ??? how UR MOM feels on being on camera but YES PLEASE KOREAN COOKING with MOM TYIA ❤❤❤

Heyy ❤

First

The frozen bulgogi is $11.99 at my store 😭

Hi Glory

Do an entire meal from dollar tree