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Many people asked me to make somtam. I'm thinking about crispy pork today so that I decided to make somtam eat with crispy pork and vegetables as always because the vegetables from Thailand are almost spoiled. lol And I have to go to Thailand this Saturday because I have to help my mom taking care of the restuarant in Pattaya. She is really old. I feel so pity of her because she has to modify the restuarant alone so I decided to help her. I'm afraid that she's going to be sick again.
Link to english comments:
ginpaithairang.com/en/c/mtrlP...
#yainangdenmark
ginpaithairang.com
0:00:08
These are chilies.
0:00:18
Shrimp paste.
0:00:20
Add it in!
0:00:22
This one's from Krabi,
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so it's less salty.
0:00:27
Crab paste.
0:00:28
This is a must.
0:00:30
It's not chili paste,
0:00:32
but crab paste.
0:00:34
My friend-
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I mean, my niece gave it to me.
0:00:40
Add it!
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MSG.
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Sugar.
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Now mix shrimp paste with everything else.
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Shrimp paste with crab paste,
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so they turn into a mixture.
0:01:07
Lemon.
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Tomatoes.
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Add as many as you want.
0:01:13
They're nice!
0:01:14
Tomatoes are tasty.
0:01:31
Som tam.
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Shredded papaya.
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Fermented fish sauce.
0:01:46
This is "Minny Kitchen".
0:02:01
I don't pound in the middle of the mortar,
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but on the sides.
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To avoid pounding too hard.
0:02:12
Tamarind sauce that I forgot.
0:02:15
Here it is!
0:02:17
Tamarind sauce.
0:02:20
I like sourness.
0:02:37
Let's taste!
0:02:45
Welcome to Gin Pai Thai Rang!
0:02:47
Hello everybody!
0:02:50
Let's eat papaya salad!
0:02:53
Som tam with crispy pork.
0:03:00
I made a lot today.
0:03:09
It has a lot of sauce today.
0:03:17
Isn't it nice?
0:03:19
I'll move it here.
0:03:26
Let's eat som tam together!
0:03:30
It's a regular som tam,
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but the new thing here is...
0:03:33
Crispy pork!
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Crispy pork belly.
0:03:36
Made it myself, as always.
0:03:40
Rice vermicelli.
0:03:43
I'll leave them here.
0:03:51
River tamarind (white popinac).
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Let's begin!
0:03:59
I'll try the crispy pork.
0:04:12
I really missed it.
0:04:44
I'm going back to Thailand soon,
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so I must finish my som tam quickly-
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I mean, papaya-
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Because I've booked a cheap flight.
0:04:52
If I don't fly to Thailand today,
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or go back today,
0:04:56
the tickets are going to be more expensive.
0:05:08
Many people asked, "Yai, why are you going back again?"
0:05:12
I'm going to help my mom.
0:05:14
She's 70 years old.
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She's been running the restaurant by herself,
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so I felt bad for her.
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That's why I decided to go back.
0:05:21
My boyfriend is working, as always.
0:06:17
I already made many videos on how to cook it.
0:06:36
It's 2 PM.
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I mean, 2 PM here.
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Green onion.
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Danish green onion.
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It's feld-
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Feldsalat.
0:08:33
I'm so happy I get to eat something like this.
0:09:00
Pork is cheap here.
0:09:02
Really cheap.
0:09:06
I bought this one-
0:09:09
Around 2 kilograms...
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It costs...
0:09:16
65 kroner.
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Around 300 baht.
0:09:20
Do I eat this alone?
0:09:21
Nope!
0:09:23
My husband will eat some too after work.
0:09:26
For me.
0:09:28
I have to make a sauce for him.
0:09:30
I have a video about it too.
0:09:31
Black sauce.
0:09:33
I mean, gravy sauce.
0:10:47
It's just fat!
0:10:48
I can't eat it.
0:10:50
I'll just eat skin.
0:10:55
I can eat skin with...
0:10:56
salad.
0:10:58
I'm eating it like pork rinds.
0:11:39
I'll eat sweet pepper doing that pose that makes you drool.
0:12:36
Nice!
0:13:01
Vietnamese vermicelli is super long,
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and sticky too.
0:13:06
So long!
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Yummy!
0:14:02
I could finish this som tam alone.
0:14:05
Just letting you know because
0:14:07
the less I eat it, the more I crave for it.
0:14:09
Living in Denmark-
0:14:10
The less I eat it, the more I crave for it.
0:14:11
But I don't feel that way when I'm in Thailand.
0:14:15
It's weird.
0:14:43
My fans say they wish I get diarrhea.
0:14:47
I'm just teasing them.
0:14:58
I always finish my som tam.
0:15:00
I can finish the papaya by myself.
0:15:09
Can I have one more?
0:15:29
Spicy!
0:16:10
It's the best!
0:16:36
See you around,
0:16:38
and be blessed with wealth.