Spring is the time for people in Yunnan to eat wildflowers and vegetables. Today, we took Da Wang for a swim and discovered a large patch of tender green wild vegetables by the stream. A Xia picked a big handful, while Da Wang and Lai Fu played and frolicked in the bushes. Nearby, there were large patches of plantain and mint, both beloved wild vegetables in Yunnan. Let's take them home and prepare a delicious wild vegetable feast for the family! Fried potatoes with mint, wild vegetable salad-every dish is full of flavor, a true gift from the mountains!
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On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶
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