Let's Make Chicken Fried Eggs! (Come with me I'll show you what to do!)

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Let's Make Chicken Fried Eggs! (Come with me I'll show you what to do!)

Рет қаралды 161,890

Жыл бұрын

JOIN Cooking at Pam's Place: / @cookingatpamsplace
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Chicken Fried Eggs
2 large eggs
2 cup all purpose flour divided
1 cup water or jalapeño liquid from pickled jalapeños 1-2 inches of cooking oil
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 tablespoon paprika
Salt and pepper to taste
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Пікірлер: 807

@victoriabourgeois3340 9 ай бұрын

Don’t you worry about those trolls you are doing a wonderful job of teaching so glad I found your channel

@trudyhammond4953 Жыл бұрын

Hello from Ardmore,PA. I have never heard of this recipe in my 69 years. It’s never too late to learn.

@drdebocherry 10 ай бұрын

I'm 69 today🎂🎉, and I'm making this as soon as she tells me how❣️

@denisekeary8229 Жыл бұрын

I'm so fascinated by chicken fried EGGS! Never heard of that before, but I'm so intrigued. If the wet batter and dry flour wassn't interesting as all get out, THEN found out the large round cooked eggs get cut into 8 slices! Wow. Mind blown. Pretty sure I might have to make this. Wait - dipping sauce for them? I'm all in!

@vendettabannister6021 11 ай бұрын

Good afternoon n joy the tips

@ladygstuffandnonsense9831 Жыл бұрын

I can't wait to try this.. and I see so many ways to grow this basic recipe. Adding to the eggs...minced veggies like onion, garlic, peppers, spinach....shredded cheese....finely chopped ham, bacon, or sausage.... Such an opportunity for our imagination to run wild... And whoever would have though to add jalapeno juice to the batter?? BRILLIANT! I am so happy that I found your channel.

@malakahbanathyasharahla2302 11 ай бұрын

Yes just what I was thinking 👍💯

@limalicious Жыл бұрын

In my household, that amount of mayo in the jar is PLENTY for three or four sandwiches if you let my dad take over. He's what we call a scraper. He scrapes out condiment jars, yogurt cups, peanut butter jars, etc.

@marymarysmarket3508 Жыл бұрын

Waste not...want not.

@jeme7339 Жыл бұрын

As one should.

@sweetpea754 Жыл бұрын

😂 That sounds like me! I do that even with toothpaste & lotion too! I don't like things to go to waste either 😊

@BrendaAnderson73 Жыл бұрын

Things are too expensive to waste a bite!

@donnawheeler6283 Жыл бұрын

I'd bet he was raised by parents that went through the Depression. They wasted nothing.

@abriannaruiz Жыл бұрын

Something as simple as tasting the flour is why I Love you Pam!

@CookingAtPamsPlace Жыл бұрын

Aaawww thank you

@carolquick8037 Жыл бұрын

A good cook ALWAYS taste tests their ingredients whenever it is safe to do so

@nedyoungblood2167 Жыл бұрын

Anxious to see the final dish completed, know it will be very good

@Purpleroses Жыл бұрын

A Chef Does

@Travis-op1bw 11 ай бұрын

I'm dying to get into this video. This lady is a joy to watch no matter what she's cooking up. This is going to be great! Much love to all from Missouri 💚💚

@bloodwashedchild188 8 ай бұрын

I just got flash backs of my days watching Romper Room! I just love her spirit!

@nancysmith4529 Жыл бұрын

Hi Chef Pam. You have such fantastic recipes and tips. I can’t wait to try this. Your a beautiful lady❤

@chrissyodonnell2984 Жыл бұрын

Hi chef Pam,,, you are a ray of sunshine and great tips and recipes, love you,,

@carolehamby1639 11 ай бұрын

I love the happiest that you have cooking. I am southern and I love all southern cooking, and tasting as one cooks. I love your laugh.

@maytribble7790 6 ай бұрын

Hi pamenjoy ur cooking and all you do❤

@sharondavis9230 Жыл бұрын

Hi my name is Sharon Davis and I am from Grove city Ohio. I love watching you’ve done a lot of interesting things that I’ve learned from you. You are a sweetheart.

@brees3210 Жыл бұрын

Blessings to you Pam Thank You for all your Great Cooking Videos But Most of all - the Inspirational Messages Daily - I have been going through things ( like so many ) and a loss of a Family Member. But when I read the Messages- you Brighten My Day 🙏🏼🙏🏼🙏🏼

@theducklinghomesteadandgar6639 Жыл бұрын

This looks like the perfect alternative for wanting fried chicken but not wanting to go through frying the actual chicken because for chicken, even the prep is more involved and takes longer and no need to worry if it's cooked through and through, especially if you're wanting or needing the whole process to be fairly quick!!!!!!! You could even add some dill pickle chips(hamburger sliced) and or some fresh mushrooms to the starter plate and batter and fry those up for additional items and/or to help things stretch out further if need be, like an extra mouth to feed, etc.!!! Thank you Pam, for sharing this!!!!

@tammyporte755 10 ай бұрын

They would probably be great for breakfast ontop of grits with a spoon of white pepper gravy on top.

@barbaraengle768 Жыл бұрын

I have 6 chickens,so I'm definitely putting these girls to work ❤

@CookingAtPamsPlace Жыл бұрын

Lol

@GraceRoberson 11 ай бұрын

You are the best! I wish you were on TV my whole life ❤😂🎉

@kymberlyadair5391 10 ай бұрын

I’ve learned so many amazing recipes! I blew everyone away with your fried chicken with no oil , I can’t wait to try this! Thank you!😊❤

@drdebocherry 10 ай бұрын

I call her the "responsible cook"❣️

@sherrytruitt3090 Жыл бұрын

Amen sister! I totally agree with the garlic and onion powder! I do the very same thing!!!!

@feliciajackson329 Жыл бұрын

I made them and I absolutely love them. Thank you Miss Pam. I'm trying to send you a picture of my fried eggs

@sharonbell5581 Жыл бұрын

Love watching you cook. Love your energy. And the recipe. Thank you ❤️.

@triciatheknittinglady Жыл бұрын

Watching this a bit later. Will have to try this since I love my eggs. I learn something from you every time I watch you. I love your sense of humor. When I saw that empty mayonnaise jar it just reminded me of when I was bringing up my son and had a house full of guys leaving barely anything in the containers. LOL. Thank you for everything you do.

@donnacollins1356 Жыл бұрын

I like the idea of tasting the flour, Many times I take a bite of finished product and think gee I wished I'd of added a little more of this or that thank you Pam ❤

@CookingAtPamsPlace Жыл бұрын

Yes I taste everything. We have to remember our taste buds are on our tongue so we don’t need but a little lick and it’s not even enough to swallow lol

@therickhernandez 10 ай бұрын

I couldn't wait to make these Chicken Fried eggs. Soooooooo good!. I made extra just in case I wanted left overs. We loved them so much, that there were no left overs, We ate every one of the pieces. Oh my goodness! Thank you so much, love you!

@MaryGatdula Жыл бұрын

UNBELIEVABLE!! Who ever would have thought. It tastes so good, Pam! Thank you sooo much!

@Indy__isnt_it Жыл бұрын

That recipe came from one creative chef making somethin' outta nothin' in the frig!!! LoL I had a creative mom, although nothing really chicken fried in NY in mid 20th century. Mac and cheese was not a holiday staple, sadly, and her homemade m&c was really good. Her dad learned how to cook out of necessity to get a job in and around the great depression, became a professional chef, and nothing went to waste. I am not as wasteful as my sis, NO leftovers for her, I cook enough to CREATE left overs, same parents, lol ! Your mayo jar would have had a tiny splash of milk or cream of some sort, swirl it around that mayo to combine (similar to your bottled ranch dressing for thickness!), add to ranch dressing, yep the bottle in your frig, no one will know, don't forget to shake it to blend in your secret of an extra serving!And your mayo jar is almost clean. I throw them in the dishwasher, taking out any cardboard in the lid. Being on the poorer end of the money scale as a single mom in my 20's , we. learn to get creative. My boys were 3 & 4 years old, I stopped at Mc Donald's after a long day of a caretaker slapping my youngest son,(leaving handprint marks on his face) hospital visits, police interviews, and poor, we didn't go very often. I think both hamburgers were under a dollar, when I got home I made them frozen fries in the oven, they never mentioned, or questioned I made them, the burgers (ugh!!!! ) represented the fact they had mc Donald's. and happy meal toys were not yet on the kids radar! I'm thankful to have found a County job, decent pay, regular hours, off shift at times, but still a routine. Thanks Pam, you are a joy in so lives, some you'd raise an eyebrow at, and a spatula? Ha ha. You've touched the hearts of some many, just by showing US how it's done....... I knew nothing of the chef comp that is currently running, happy to have found it in order to support a blessing from Above! You truly are one of God's special gifts & a messenger! Watching to see the results from Thursday's closing! 👩🏾‍🍳 Currently first !

@juanitacamacho5395 Жыл бұрын

Hi Pam, I never heard or seen this recipe for “chicken fried eggs”. I’m going to try this tonight. It looks absolutely 🤤 😋. Thank you for sharing this recipe with us😊. God bless 🙏🏼

@drdebocherry 10 ай бұрын

I am tonight❣️

@bonwolf197 Жыл бұрын

You are an outstanding cook and teacher. Thank you!

@debracasseday4960 Жыл бұрын

I found your videos a few months ago, I enjoy hanging out with you, you are so friendly and you make learning fun and easy. God bless you for taking your time to teach your skills. Much love in Christ, Debra from Morgantown, West Virginia.

@CookingAtPamsPlace Жыл бұрын

Oh thank you!

@kitt7477 Жыл бұрын

Hi Pam, you have a fun personality. I will be making this recipe. Looks delicious. Watching from Saudi Arabia!

@CookingAtPamsPlace Жыл бұрын

Aaawww thank you so much and welcome

@margaretdedene9606 Жыл бұрын

Made these for dinner tonight. I saw your video this morning and thought about it all day long. So we had them for dinner with hash browns and bacon. Yum!!!

@barbaraengle768 Жыл бұрын

I never thought of tasting the flour before,thanks for the hint ❤

@brendaj.carpenter7516 Жыл бұрын

Ms. Pam, I watch all your video, especially the shorts! This is my first Live, Girl!!!!

@plantspirit9289 Жыл бұрын

Wow! Wait...what !?Chicken fried eggs? This looks AMAZING, I have never heard or seen this before. I will be making this very soon. My Grandkids will like this too😋 Pam you are ALMOST at 300k! Congrats, I am new to your channel, enjoying watching you.

@jeanbelmont6898 Жыл бұрын

I can see you've taken Your Love of Cooking into a whole career good job

@TheKentuckylady717 Жыл бұрын

Oh my goodness, if it wasn't so late I'd make it tonite.....but I will make it in the morning.....Looks great....thanks Chef Pam.....😋🤩

@KingD-light Жыл бұрын

Sister Pam you're amazing 🙌🏽 keep it coming Queen 👑

@cathysullivan1592 Жыл бұрын

She is amazing

@pleasettegrissom7283 Жыл бұрын

I think I will try this but I will add me some red onions. Thanks for the recipes and I love your channel!

@JoanneJohnson-sd7wo Жыл бұрын

I love you and your recipes. This is a very classy show !

@LaVon2120 9 ай бұрын

Love watching you Pam you come to the kitchen with excitement for the joy of cooking remain me of myself, especially when cooking up for loved ones during the holidays with the holidays around the corner my excitement for cooking up is powering up to receive your holiday's recipes to copy in our home 😊

@leonaday1515 Жыл бұрын

Hey Pam, I just watched the egg video, I was very intrigued and I gotta try it. The way you cook is just like I do. God Blessed you.

@tracydemson5641 9 ай бұрын

I watched your video last night. I made lunch with your recipe this afternoon. I had to triple the recipe due to a family of 8 . They all loved it. I also made your sauce to go with it. My children all 13 on up thought it was really chicken. My husband thought it was wantons. I used my husband's lunch trays from his food trailer so he thought i ordered the meal lol. I told him no i used eggs and flour. With a little seasonings. He was floored. Thank you for this amazing recipe. Your video was long but it only takes about 15 min to make that is prep and everything. Again thank you god bless your journey in the u tube videos. Looking forward to more of your recipes.

@ms.thomas918 11 ай бұрын

Pam You are The Sweetest Person I know. I'm on a Healing Journey, but I will put some energy into making Me some Chicken Fried Wings. Thank You so much. You are a GOD SENT. Love You ♥️

@CookingAtPamsPlace 11 ай бұрын

Blessings my friend!

@mariewalker2696 11 ай бұрын

Thanks for sharing your recipe. I am definitely going to try it. I love your videos. God bless you and your family.🥰

@Jozy-qf3mo 11 ай бұрын

Wow 😯 I never heard of Chicken fried eggs those look 👀 amazing can’t wait to make these 😋 ❤

@donnamathis8136 9 ай бұрын

Pam is teaching me the pure joy, moving meditation that is Cooking At Home!!! She's precious and sure do enjoy her healthier cooking ideas.

@ginabayside1859 Жыл бұрын

Hmm I’m thinking take a triangle of the egg put a piece of cheese on it then a triangle on top of that, then batter that and all. Oh a piece of jalapeño on the cheese before the top triangle. Then batter and flour the two times then fry.

@CookingAtPamsPlace Жыл бұрын

You can surely try it. But a word of caution. The egg is Very soft and may not hold all of that even while battering it up. I even had one of my egg triangles tear today while battering. But if you decide to try it please let me know the outcome because it sounds delicious!! 😋

@dorothyyoung5101 Жыл бұрын

Mrs Pam, by me being a vegetarian I think this will be the perfect recipe for me to make, thank you so much

@CookingAtPamsPlace Жыл бұрын

You are so welcome. I think it’s delicious!!!

@MaryGatdula Жыл бұрын

Do it! I promise you won't regret it.

@lindamoles8041 10 ай бұрын

Eggs are a chicken product! Can you eat eggs if you're a vegetarian? What about milk from a cow?

@jamesconner8374 10 ай бұрын

😂eh, vegetarian means ONLY plant protein. Eggs come from birds, not egg trees or bushes. They are animal protein from chicken embryos. You can say you are mostly vegan. I prefer fish to beef or fowl but eat duck eggs

@maribelroman Жыл бұрын

Hello from New Jersey! This recipe looks easy and tasty

@tonibarnhill3161 4 күн бұрын

I cooked the chicken fried eggs twice now and they are fabulous! Thank you so much Ms. Pam❤

@CookingAtPamsPlace 4 күн бұрын

Awesome! So glad you enjoyed them! 💃🏽🤸🏿‍♀️

@debreena2888 11 ай бұрын

I've made chicken fried "steak" using hamburger, but never thought of eggs! Wonderful idea! Now... Personally, I would whip up a batch of gravy to go over it & make some air-fried potatoes with some onions on the side. yum! My husband would put some gravy on the 'tators, I would put salsa. laughing... Thank you for a great recipe & ideas!

@katievdbshsh757 Жыл бұрын

I'm totally surprised. I'm going to make this & not tell the family til after they eat it. God bless you from grandma Katie in Oregon

@CookingAtPamsPlace Жыл бұрын

Lol I love it. Let me know what they say

@patriciacarlyle9456 Жыл бұрын

Boneless ‘chicken’😄

@merlegraham627 Жыл бұрын

Thanks Pam for all the recipes and tips you are sharing. Merle from Trinidad and Tobago.

@kevaveejay1317 10 ай бұрын

Had to come back to this video after trying out, Yummy! Remember Long John Silvers restaurant? Those batter crumbs they had? if you'd ask nicely for them, my Grandma would say, they'd put them in your box. Well that's what this fried 'eggken" tastes like and to me was the best part. Mmm, Delicious 😊 Thank you Chef Pam❤

@patlewis6735 Жыл бұрын

Praise The Lord Ms.Pam , yes I see and hear you..." Blessings ". Pastor Patricia. 🙏🙌🤗💕

@whatanitemare Жыл бұрын

Love watching you cook. Unfortunately, I'm one of those people who can't stand the smell of garlic so I won't be able to try this the way you make it. I'm sure I'll be able to adapt it though. Thanks for sharing!

@CookingAtPamsPlace Жыл бұрын

Oh it’s just a taste I love. You can absolutely leave it out!! It will be fine

@BellPrepper Жыл бұрын

Oh me Oh my! I have chickens.. But have eggs! I will be trying this tomorrow. My mouth was watering hahaa!! Thanks for sharing this Pam!❤

@malakahbanathyasharahla2302 11 ай бұрын

I will try this real soon. This would be good also with fine chopped onions, bell peppers red/ green, ground turkey sausage spicy. 😋😋

@theresamitchell225 11 ай бұрын

I just love your fun and interesting videos… just proves an old cook like me can learn something new. I’m going to try this!!😊😊😊

@genevapeddle937 Жыл бұрын

Just found you on you tube. I have never heard of chicken fried egg, i am gonna have to try this. U learn something everyday.

@Gpd290 10 ай бұрын

I have never heard of this before, looks very delicious, thank you ❣️

@Jean-uv7wb Жыл бұрын

Hi Pam! Thank you! It’s such a delight to hang out with you in your kitchen! Just think how many kids would want to be in your class if you were a teacher! You should try this recipe using dandelion flowers in place of the eggs…delicious! Sending you love from Wisconsin ♥️

@SPahina Жыл бұрын

Love this ! Can NOT wait to try this … enjoy watching you .

@hjisagirl Жыл бұрын

What a clever recipe!! I will be trying this very soon!!

@momking8863 10 ай бұрын

I like your personality and interactions with the viewers. I learned other things from your talking too that are very helpful and I’m good with the unrushed calm.😊

@paularizzo5217 Жыл бұрын

O.K., Ms. Pam, I'm gonna try that tomorrow for my breakfast. You have convinced me. Looks so tasty. Thank you for the video.

@amenuf Жыл бұрын

Fried dough only fans

@countrygal3688 9 ай бұрын

Pam, you gave me an idea. When you said to cut into pizza slices, after you pour in the eggs to cook, lay some pepperoni on. Then dip the finished product into marinara sauce to eat! Yum.

@kathystorer8831 11 ай бұрын

Can't wait to try this. Wonder if my eggs would set up if I added bacon bits and cheese? I think I found a great channel to teach my homeschool granddaughters home economics.

@shirleyjackson9921 8 күн бұрын

I love watching you outside off your good food the hints they have helped so much you making a different in my life

@nancylagana6435 9 ай бұрын

My daughter makes chicken nuggets with pickle juice, very similar to what you are making with eggs. ❤

@vijaiscrochet 10 ай бұрын

Pam, my mother would have put some pickle juice in that jar. Shaken it up and used it in potato salad! She didn't throw out anything. LOL.

@CookingAtPamsPlace 10 ай бұрын

Lol I do the same thing

@cbass2755 Жыл бұрын

I’m making this! It looks delicious Pam…..

@cindystrother7710 7 ай бұрын

Thank you so much for all the information AND giving us different ingredients we can use

@Humbirdhippo5475 10 ай бұрын

Wow. So Interesting! I’ve never heard of this, but I would sure try it! We all love eggs in my house. Thank you, Mrs. Pam! ❤

@dreajam870 Жыл бұрын

Facebook, KZfaq and cooking. Multitasking at its finest 👏🏾Thanks for sharing ❤ and my name is Andrea. Lol 😂

@loraharper5853 11 ай бұрын

Looks delicious I’m going to make this thanks Pam for sharing ❤️

@drdebocherry 10 ай бұрын

I love the pickled pepper juice, you are my kinda woman. So I'm not using butter or white flour, so I'm adapting this as you speak, I would use use almond flour (ground almonds), but we don't have any right now so I'm using coconut flour.

@CookingAtPamsPlace 10 ай бұрын

Sounds great!

@susanrogers2073 11 ай бұрын

Thank you so much for sharing this recipe! You are such a blessing ❣️

@deniseview4253 Жыл бұрын

Nice little treat but no hot spice for me. 😁 Turmeric taste real good on eggs. When I fry my eggs I sprinkle just a bit on my eggs.

@bobbylee_ Жыл бұрын

I’ve never heard of this until now. Definitely giving it a try!

@ewest17023 9 ай бұрын

I just love your sparkling personality and beautiful smile!

@barbaramurphy6680 Жыл бұрын

Thank you! I would never think of this can't wait till I try it❤ God bless you!

@earlisajoyner373 6 ай бұрын

OF LOS ANGELES, SIMPLY ADORE YOUR PERSONALITY AND PRESENTATIONS!!! TRIED YOUR BISCUITS EVEN ORDERED OVERNIGHT CERAMIC SKILLET. JUST THANK YOU FOR SWEET TEACHINGS❤❤❤❤

@rezenaenendu6001 11 ай бұрын

Yes I will be making this thank you mrs.pam. I am like you I like things quick fast hurry no must know mess. And I don't like to cook but when I cook try to do my best to make IT homemade as possible. Cause I do not like a lot of dishes either. But I definitely will be making this and letting you know how it comes out as also your bread recipe. I enjoyed watching your videos I have just subscribed to your channel. Although I watch your channel often. Thank you for this recipe...

@sherylpatterson6022 10 ай бұрын

Hi Pam! I've read so many wonderful comments about your cooking. Actually I was referred by my Dear friend Old School Soul Food Chef Jeffrey!! Im happy to have found your channel. This chicken fried eggs recipe looks amazing. Thank you for sharing. "Its just a egg"!!!!!

@MaryGatdula Жыл бұрын

Had to miss the live hecause of a doctor appt., so I'm really glad I can at least still watch this. WOW! Watched the video. I am definitely going to make this!

@testntrain739 Жыл бұрын

This video is so fun to watch! I can't wait to see more videos like this on Cooking at Pam's Place. And as a KZfaqr, I'm excited to try Fantaclaus to better connect with my viewers.

@user-ig5on9vb5l Жыл бұрын

Blessed to be watching from the Berkshire hills of W. Massachusetts and love your super useful tips. Can't wait to try this recipe for dinner this evening actually

@StickUp_2 Жыл бұрын

Good southern comfort food from Pam's place 😊👍🏻👍👍🏼👍🏿😁

@cindystrother7710 7 ай бұрын

Thank you so much for putting your awesome recipe in the description box so us beginners can have the ingredients when we watch the video thank you so much

@pamelajoseph4107 Жыл бұрын

Looks delicious Thank you for sharing the recipe 😊

@bessiemoore8914 Жыл бұрын

❤it when I was a teenager My sister would mix mayo & Matchups & call it onion dip 😊 she eat sliced raw onion 😅😅

@sonej.4486 9 ай бұрын

Thank u so much for sharing this recipe. A sesame seed hamburger bun with mayo, a slice of 🍅, 🧀 and alot of 🥬 would be great

@patriceeverage55 9 ай бұрын

Looks delicious. I’ve got to try this. Thank you.

@elenatamuk1 10 ай бұрын

I made it!!!! This is amazing!!!! The 2 eggs was perfect! We are a family of 7 and because it is protein it makes you full…. I only used 4 eggs for us…. Thank you for this

@Patienceofthesaints Жыл бұрын

Shalom Auntie, I’d definitely be trying this if it weren’t for the fact that I’m now following vegan 🌱 lifestyle. It’s different, I’ve never heard of chicken fried eggs. 😁

@MaryGatdula Жыл бұрын

I would quit vegan for a day just to have this! It is so delicious! LOL

@In.the.darkness_there_is_light 11 ай бұрын

I follow a mostly vegan lifestyle. I was thinking about substituting chickpea flour “omelette” for the eggs. I was gifted some chickpea flour and I’ve been doing a lot of omelettes with them lately. They’re good and quick to make as long as it’s seasoned well.

@michellepreston9799 11 ай бұрын

Maybe try it with the chickpea flour omlette and then double dip it.

@Patienceofthesaints 11 ай бұрын

@@MaryGatdula 😁I can’t I don’t want any flesh. Although I didn’t stop eating it because it was nasty.😁I did it as a preventative measure. Been listening to and following Yahki Awakened (tv) for about 5 years.

@user-bg5pi9bk2t 6 ай бұрын

HI PAMI ... MY KITCHEN ANGEL : I'M LILLIE. GOD BLESS YOU & THANK YOU DEARLY FOR YOR WISE KITCHEN ADVICE & HACKS !

@csandford6011 8 ай бұрын

I use the same thing, garlic and onion powder. I use paprika when needed. I don't usually use salt so I use the other spices instead and pepper. Love your channel.