Let's Make Ghanaian Palava Sauce Using Cocoyam Leaves. Vlogmas Day 10

Рет қаралды 110,428

2 жыл бұрын

Ingredients:
2.5 lb cocoyam leaves
10 cloves garlic
3 medium onions
3 tablespoons tomato paste
12 oz mushroom (mix of shiitake, oyster and king oyster)
4 large tomatoes
½ lb smoked turkey wings
½ lb cow skin
1 cup agushi
1 cup Palm oil
2 teaspoons All purpose seasoning
1 tablespoon shrimp powder
~1 Lb baked mackerel

Пікірлер: 134

@MsAngelali 2 жыл бұрын

Oh Yum! In Trinidad and Tobago 🇹🇹 we call those leaves Dasheen bush which is used to make Calaloo and Saheena.

@nanaserwaah9955 2 жыл бұрын

I had never got my Egusi to scramble well. That's coz I was putting it in after adding the spinach leaves. Now I know the correct method. Thanks sis 😍

@johnmannah3559 2 жыл бұрын

Blessed is the man that marries this woman. Thanks Sis.

@NickMadinahStories 2 жыл бұрын

Oh wow it's such appetizing video...The meal looks super delicious

@victoriaprempeh7217 2 жыл бұрын

This looks absolutely delicious maame Kwankyewaa. I just love your cleanliness and presentation. 👍🏿🙂❤

@pata9165 2 жыл бұрын

I love casserole pots and have bought some recently but yours are so beautiful!

@ritas4679 2 жыл бұрын

Kwankyewaa,I love everything that you cook as they always look delicious. 👌

@tamishamendes7269 2 жыл бұрын

😛😍😍 everything looks so delicious can't wait to try this recipe😘😘😘

@lvanetten8508 2 жыл бұрын

this looks so authentic, it makes me miss Ghana so much 😢 🇬🇭

@KwankyewaasKitchen 2 жыл бұрын

I know!🥰 🇬🇭

@annaozoemena7816 2 жыл бұрын

Nice sauce 👍.I'm a Nigerian and I want to know if the leaves are cocoyam leaves, I mean just any cocoyam leaves or there's a specific one.

@davidchristabel7522 2 жыл бұрын

Oh my God, I missed d cocoyam leaves, but I can't get it, in Italy, I do miss my mom's cooking.so delicious

@anitasamuels8821 2 жыл бұрын

Wow I'm salivating right now. I'm going to try and order cocoyam leaves online and try this out and take a photo. Thanks Sis and God 🙌

@susannamaine9238 2 жыл бұрын

Love that you added God

@luciliaedward9149 2 жыл бұрын

Oh my Sis This looks so delicious The plantain and avocados you cooked to complement that dish looks awesome My mouth in St Lucia is watering Enjoy

@darlenecard8522 2 жыл бұрын

Ghanaian Food Is The Best!!! ❤️I Lov It This Lioks Soo Delicious!😋

@sharonrajoo6289 3 ай бұрын

Hi I'm from South Africa, in my Indian culture we call yam leaves you cooking we call it madumber leaves. We wash cut and them then steam it and throw away the water before cooking it with other ingredients. We do that so we also find it giving us a itchy throat. But I love your videos, watch it when ever I get a chance. Good luck ❤

@owusuaaskitchen2068 2 жыл бұрын

This is my favourite ooo Sis, with hot fresh yam. I love the addition of mushrooms!

@KwankyewaasKitchen 2 жыл бұрын

Thank you sis!

@dominanttv4383 2 жыл бұрын

All I want for Christmas is this palace sauce👌🏻👌🏻

@frederickabrown2116 2 жыл бұрын

Looks good. I have never used tomatoes and paste in my palm oil sauces.I will definitely try them Thanks.

@berlayaa3211 2 жыл бұрын

Thanks dear, all I know is using kontomire but never knew I can use the taro leaves because they said it is itchy. I'm grateful 🙏🙏🙏👏👏👏💯💯💯

@Shaniskitchenkreations 2 жыл бұрын

This palava sauce looks delicious dear . Perfect for holiday and anything of the year

@KwankyewaasKitchen 2 жыл бұрын

Thank you Shani💕💕

@Seren_ity22 2 жыл бұрын

Good to know that there are "kookoo" leaves here. Thank you.👍🥰

@AbebaCombo 2 жыл бұрын

This is my first time it looks yammmy thank you for sharing 🤔🤔💓💓

@Gracevictoria__ 2 жыл бұрын

She mentioned eba asu! 💘😻💜💛💚🧡💘😻 🤣 nea gari de b3y3 me agye Nyame!

@abenasworld 2 жыл бұрын

Ghana mmaa nim aduane nua wai. Eiiish 😋✌️

@KwankyewaasKitchen 2 жыл бұрын

Ena woreka no saa yi?😄😄🥰🥰

@myAfricanAffairs 2 жыл бұрын

Ghana mmaa y3 the best oooo.

@julieteke292 2 жыл бұрын

Woow 🌹🌹🌹This is Yummy Mama..we don't eat the leaves,but this is really yummy.My love to you all 🍓🍓🍓🌺🌺💖💖

@tastynfresh 2 жыл бұрын

I'm here oooo...my favourite with yam. You nailed it sissy.

@KwankyewaasKitchen 2 жыл бұрын

Thank you sis!

@user-lq2lq9xk2p 2 жыл бұрын

لبى والله قلب الي إذا اقبلت عليه قام يردد ويهلي ويرحب عبدالله الدوسري ❤️عبود حبيته قسم بالله حبيته

@andrec7440 2 жыл бұрын

Very interesting and nutritious.

@susanm3103 2 жыл бұрын

Wow now I have an idea of what to do with the leaves in my country we call cocoyam arrowroots.. I have tried most of your recipes and this too is a must try but without melon seeds very hard to find my country... Much love from Kenya

@keipearlz 2 жыл бұрын

There is a lady with a roadside stand at Adams Arcade in front of Naivas at the bus stop ukishuka 111.She sells melon seed,scotch bonnet pepper and palm oil.

@kukuatv 2 жыл бұрын

This is my first time here and I love everything. Yummy.😘

@KwankyewaasKitchen 2 жыл бұрын

Thank you and a warm welcome to you❤️

@stephanyeda9351 2 жыл бұрын

Your videos are very soothing 😌. In Haiti we call it “tayo” leaves and we only eat the roots so now I know that the leaves are edible as well. The food looks delicious now I want to try it🤗

@seadsead206 2 жыл бұрын

The leaves are edible, but it is advisable to pick the new leaves. If the leaves are too matured, there are high chances your mouth will itch when you eat the stew.

@Seren_ity22 2 жыл бұрын

"Matured" means yellowish. Always buy the green-looking kind like the one in the video.

@elormbansah600 2 жыл бұрын

First here today for this deliciousness 💃💃😋

@KwankyewaasKitchen 2 жыл бұрын

Thank you ❤️❤️

@fredjack2021 2 жыл бұрын

Before I was living in Arizona now I live in IOWA'S state

@jennifersarku23 2 жыл бұрын

Wow.pls where did u get the Kontonmire or Leaves from..

@euchariangozi1493 2 жыл бұрын

Yummy looking food

@adjoubablay6644 2 жыл бұрын

Yummy 😋

@mz_beryl9693 2 жыл бұрын

Kwankyewaa please you didn't link the recipe for the mackerel 6:36 And please if you are now about to make the video too aa, please explain how you can bake the mackerel with an oven that does not have a timer, (all it has is high, medium and low) and also whether the mackerel should be placed facing the top flames or the bottom 🙏🏽

@jubbabrucelovetv 2 жыл бұрын

love 😋

@mamaTspeaks 2 жыл бұрын

Looks absolutely delicious 😋

@KwankyewaasKitchen 2 жыл бұрын

Thank you!❤️

@shyne-lp1is 4 ай бұрын

Great

@SafeSpaceKitchenette 2 жыл бұрын

Going to find Taro leaves at my local Asian market wish me luck! 🤞🏾and as always a pleasant video 🥰🥰🥰

@KwankyewaasKitchen 2 жыл бұрын

All the best! Thanks for the love🙏🏾

@officialnktv5768 2 жыл бұрын

Wow nice food

@reginalartey6796 2 жыл бұрын

Looks delicious, my salivary glands have been activated

@KwankyewaasKitchen 2 жыл бұрын

Awww

@wendellbsmith3553 2 жыл бұрын

An All Time Favorite Of Mine! 😋 Chef K, As Usual, You Literally Left No Protein Behind,😋....And My Word! I Must Be Hungry, Because The Tomato/ Palm Oil / Meat Stew Base, 😋Would Have Been Just Fine For Me! 😋....The Final Nkontomire/ Taro Leaf / Cocoyam Leaf And Egusi Stew 😋...AKA Palaver Sauce, Is Simply Sumptious! 😋..Just Decadent!..Paired With, Yams, Plantains, Rice, Whatever!....For Me It's Yukon Or Irish Potatoes 😋Thanks Chef K, For Sharing This Delectable Recipe With Us 😋Please Be Well 😀🙏💗

@KwankyewaasKitchen 2 жыл бұрын

Good to hear from you, Wendell! I was wondering if all is well. Looks like you and my husband will gel. He loves potatoes 😄😄😄😄

@evelynamoh4196 2 жыл бұрын

Would it be wrong to add anise seed in the stew for flavour?

@kayshinim 2 жыл бұрын

We call those leaves "dasheen bush" in Trinidad. Nice, thanks for sharing🙂

@NansGlobalKitchen 2 жыл бұрын

Hi my Trini family! Yes that is definitely dasheen bush😊

@KwankyewaasKitchen 2 жыл бұрын

I see! Thanks for sharing🙏🏾🥰. How do you typically cook them?

@kayshinim 2 жыл бұрын

@@KwankyewaasKitchen we make a dish called callaloo & its a hit, you'll love it, also bhagi, bhaji rice & saheena. All great eats.

@NansGlobalKitchen 2 жыл бұрын

Yummy and delicious as always Thankyou for sharing your foods with us! Love the dasheen bush have not seen it in many years! ❤❤🙏

@KwankyewaasKitchen 2 жыл бұрын

My pleasure Nan,😊 It is very easy to find in the Asian Supermarket I go to.

@heiressliyah510 2 жыл бұрын

Please can we wash kontomire with salt water before adding to stew

@fatousanyang2425 2 жыл бұрын

Can spell the name of the leaves used... I have lived in Ghana some years ago and i miss this dish. I want to try cooking it again.

@tshilucy9030 2 жыл бұрын

I am going for a search of cocoyam leaves 😘😘👏🏼👏🏼

@KwankyewaasKitchen 2 жыл бұрын

Good luck sis!❤️❤️

@cedfowler 2 жыл бұрын

❤️

@nyhuus85 2 жыл бұрын

Looks really delicious really wanna try taste it, but some of the ingrediense i cant get here in DK, but any way the mackral looked sooo amazing mmmm love fish, but i was wondering those leaves what are they tasting of, donthey have a taste and consistence like spinach or green carbage

@adwoafrimpomaa6053 2 жыл бұрын

Yeah tastes like spinach sauce

@nyhuus85 2 жыл бұрын

@@adwoafrimpomaa6053 mmmm yummy i love spinach

@arethabritton7938 2 жыл бұрын

Hey dear sis good afternoon Happy Friday to you my dear lovely sis vlogmas day 10 wow already my dear sis food looks so great and so yummy my dear beautiful sis God continue to bless you and your beloved family always my dear sis 🙏🏻😇and I love you always my dear sweetheart sis ❤❤❤❤❤❤

@KwankyewaasKitchen 2 жыл бұрын

Love you too dearest sis. God bless you🙏🏾❤️

@arethabritton7938 2 жыл бұрын

@@KwankyewaasKitchen thank you so very much my dear sweetheart sis ❤

@ednagyimah2034 2 жыл бұрын

Where did you get the kontomire from?

@shakiyagotdreams8563 2 жыл бұрын

Yummy looks delicious

@KwankyewaasKitchen 2 жыл бұрын

Thank you!

@louiseottley4995 2 жыл бұрын

That looks like dasheen bush leaves in Trinidad

@maamepokua9132 2 жыл бұрын

Delicious Delicious delicious

@KwankyewaasKitchen 2 жыл бұрын

Thank you so much

@lucykyere3841 2 жыл бұрын

looks good 😋😋😋

@KwankyewaasKitchen 2 жыл бұрын

Thank you 🥰

@cherpierre8595 2 жыл бұрын

In the island where am from we used the cocoyam leaves to make callaloo

@KwankyewaasKitchen 2 жыл бұрын

I need to look into what Callaloo is. I've read of it quite a few times here❤️

@ulomma6949 2 жыл бұрын

👀. Wow, first time seeing coco yam leaves in soup. We don’t eat it in my part of Nigeria. We eat the root (coco yam) Thanks for sharing the recipe. The soup looks yummy 😋

@KwankyewaasKitchen 2 жыл бұрын

Thanks for watching! Yes, we eat both the root and leaves in Ghana.❤️

@maameserwah5753 2 жыл бұрын

We use cocoyam leafs as spinach in Ghana

@kwasioduro8836 2 жыл бұрын

Oh my God sis I am coming over.

@KwankyewaasKitchen 2 жыл бұрын

Yes bro!! See you soon then 😁😁

@cynthiaamaquarcoo3575 2 жыл бұрын

Cocoyam leaves are proud to be in your pot Sister

@eunicedzah5863 2 жыл бұрын

Is it de same as kontomire?

@KwankyewaasKitchen 2 жыл бұрын

Thank you Cynthia. Yes please, Eunice.

@eunicedzah5863 2 жыл бұрын

@@KwankyewaasKitchen God bless U

@giftyarmah1600 2 жыл бұрын

Yummy yummy

@KwankyewaasKitchen 2 жыл бұрын

Thank you!

@pokuaokra 2 жыл бұрын

Ah 3mom mo mma y3n nka na 3duane pa wo Kwankyewaa mukaase!! Ayekoooo

@KwankyewaasKitchen 2 жыл бұрын

Aww Obaa medaase oo🥰🥰🥰😄😄😄

@PatternYourStyle 2 жыл бұрын

Interesting! Can we eat this with Rice ?

@ahoofesika 2 жыл бұрын

Yes in Ghana we it with rice,plantain or yam

@PatternYourStyle 2 жыл бұрын

@@ahoofesika Great to know .. Thanks !

@adwoafrimpomaa6053 2 жыл бұрын

With eba or gari too

@PatternYourStyle 2 жыл бұрын

@@adwoafrimpomaa6053 Nice 👍 Basically it’s a “Universal” Sauce ! It goes with most food items .

@KwankyewaasKitchen 2 жыл бұрын

Yes @PatternYourStyle,you can! my children had rice with theirs on this day. It Pais beautifully with rice👌🏾 Thanks Adwoa and Ahoofe❤️🙏🏾

@akosuacindy4689 2 жыл бұрын

First here❤❤

@KwankyewaasKitchen 2 жыл бұрын

Thank you!

@cathyborja1406 2 жыл бұрын

Taro leaves are very healthy

@KwankyewaasKitchen 2 жыл бұрын

Absolutely!

@limitlesskode 10 ай бұрын

I no find wara for house 😂 1:23

@boakyewaasandra3695 5 ай бұрын

Can you please show us how to make agusi stew without spinach

@KwankyewaasKitchen 5 ай бұрын

Hi Sandra, I do have a video of that kzfaq.info/get/bejne/ldOAaNR1vqyYZGg.htmlsi=cae40Zt9YkpPNRVz

@boakyewaasandra3695 5 ай бұрын

Thank you so much

@sheppybradshaw 2 жыл бұрын

Hmmm yummy, share me a plate please and thanks 😋

@KwankyewaasKitchen 2 жыл бұрын

Plate coming right up please 💕💕💕

@jennehsmith8170 2 жыл бұрын

This is cocoyam sauce not palava but it looks really delicious 😋

@nanaboafowaahyeboah9150 2 жыл бұрын

In Ghana we call it Palava source in Nigeria they call it Egusi Soup okay

@leonietaylor7054 2 жыл бұрын

@@nanaboafowaahyeboah9150 Same dinner different names.I ❤🙂

@adwoafrimpomaa6053 2 жыл бұрын

@@nanaboafowaahyeboah9150 or Agushie stew definitely the same...I don’t know what this one is saying oo

@KwankyewaasKitchen 2 жыл бұрын

I'm assuming you're Liberian or know of that kind of palava sauce, but this is what we Ghanaians call palava sauce.

@cachart2000 2 жыл бұрын

@jenneh Smith just because you have different name for it in your country doesn't mean Ghanaians should also called it same

@obaapamary7907 2 жыл бұрын

Doctor! Doctor!! Honourable minister for food and recipe wooow please house address 😋

@KwankyewaasKitchen 2 жыл бұрын

But I thought you already know my address oo boss😄😄😄

@ebuka5 2 жыл бұрын

I can find cocoyam leaves cause they’re literally growing like weed in my backyard I don’t know if I can use those ones they look quite healthy to me 🤣🤣

@adwoafrimpomaa6053 2 жыл бұрын

Yeah you can...thats what we use here in Ghana

@ebuka5 2 жыл бұрын

@@adwoafrimpomaa6053 ok thank you 🤎🙏🏽

@KwankyewaasKitchen 2 жыл бұрын

OK Ebuka, I'm coming to visit you then!😄😄