2kg lamb pieces
1/2 cup ghee / butter
200ml oil
5 cinnamon sticks
5 bay leaves
5 elatchi pods
3 star anise
5 cloves
1tsp whole jeera
1Tsp braising spice (optional)
2 large onions
1 large green pepper
3 large green 🌶
curry leaves
thyme
3 tomatoes
1/2 cup curry paste
1 cup lentils
3 cups rice
salt to taste
1Tsp seasoning (optional)
potatoes
saffron (optional)
Fresh corriander
Marinate meat with:
1/2 cup curry paste
1/2 cup double thick yogurt
1Tsp ginger & garlic
seasoning
marinate overnight
My homemade curry paste recipe, blend together:
1 can tomato paste
2 Tsp ginger & garlic
200ml sunflower oil
1Tsp ground jeera
2Tsp tumeric
saffron (optional)
2Tsp Kashmir curry mix
2Tsp mild Chilli powder
1Tsp Chilli flakes
🌶🌶
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