I took these bad boys to work and they were a huge hit. The cakes were supper moist and light, but for me the real cream cheese frosting was the star of the show.
Just don't forget the carrots in the carrot cake.
RECIPE:
CUPCAKES
1 Cup All Purpose (Plain) Flour
1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Ground Cinnamon
2 Large Eggs
1/8th Cup Whole Milk
1/2 tsp Vanilla Extract
1/2 Cup Granulated White Sugar
1/2 Cup packed Light Brown Sugar
1/2 Cup Canola Oil
1 1/2 Cups Finely Shredded Carrots
1/2 Cup Chopped Walnuts
CREAM CHEESE FROSTING
12 oz Cream Cheese at room temperature
4 oz (1 stick) Butter at room temperature
3/4 Cup Powdered (icing) Sugar, sifted
1/2 tsp Vanilla Extract
1/4 Cup Chopped Walnuts
#howtomake #cooking #cupcakes