“Oh yeah. Me and Gordon Ramsey are both morons.” Gets me every single time.

The way Dary says “don’t you fucking start” makes me feel like they’ve had this conversation before

"DON'T fuck up my steak dinner, Dary." The delivery of this line is so crisp

Waynes face when he says "two things" looks like he knows this is going to start an argument but he says it anyway, which is true friendship, honestly.

I trust Squirrelly Dan, you dont get that big without knowing how to cook.

Between the three of them, Dan's preference is probably the best. However personal preference all goes out the window in this case. Dary bought it and Dary is cooking it, therefore Dary gets ultimate choice on how it's prepared

"Dont you fuckin start" best voiced line in darryls whole history

Dan is 100% correct. Cast iron skillet seared and garlic butter basted...perfect steak.

S&p the choice for me

Squirrely Dan cited Gordon Ramsey and that’s what I appreciates about em.

I saw this again the other day and tried all of the methods suggested( more of an excuse to eat some sirloin) . Dan is consistently right, but the salt and pepper is essential.

Dary's face at 0:19 tells us that he KNEW what the second thing was gonna be, and he was already getting riled up. The chemistry and banter between these guys is legendary. This show is severely underrated.

“Do you wanna get striked?”

Okay, the ad before this was "how to cook the perfect steak" and they panseared with butter and spices and put it in the oven. Squirrely Dan has an ally.

Ideally Squirrelly Dan does have the best steak recipe of the bunch. But there certainly isn't anything wrong with a simple, medium-rare, salt and peppered steak. Just a plain piece of beef though? That's fucked up.

This clip...this very clip...was my introduction to Letterkenny...no clue what it was or where it was from. I actually thought Daryl was the main character. Found a couple of seasons on Hulu...instant fan!

Darryl got the whole deal with that Halfway Compromise. Wayne didn't even notice he got the entire rug swept out from under him.

I turned on auto-generated subtitles and my PC exploded.

0:04 that smile that Dary has right there makes me happy. He spent good money to get his buds a steak dinner.

So we’re not gonna talk about “he’d be Squirrely Danndlen’ em” because that’s golden

“Finish the whole thing up with a real nice herbs and garlics butter”. Back when I ate steak this was my shit. So many people ignoring this! 😂

Gonna want a ribeye if its a wagyu.

"You're a seahare away from getting sea sucking socked there buddy" Letterkenny skits are so fast I need to watch them multiple times just to hear each joke

This show is just live action king of the hill

Squirrely Dan is the most correct

Montreal Steak Spice really should be part of this conversation!

"S & P is the choice for me" lol idk why but I love that

Dan is absolutely right. Montreal steak spice really does need to be part of this conversation.

This is like....modern Shakespeare.

Whoever thumb downed this needs to get striked

as someone from saskatchewan, im just glad there's a show where i can understand what the hell theyre saying and relate to it

I'm with Wayne.. gotta have the S&P

C hair away from raging unless they release season 7 soon good buddy. Suggest you let that marinate!

Can confirm: 'Berta beef is the shit. Spent time in Edmonton, Jasper, Banff, and Calgary. Canadians know their way around meat, that's for damn sure.

I'm with Dan on this one, cast iron steaks are the work of angels.

"Oh yeah me and Gordon Ramsay are both morons" still on of my favorite quotes.

Oh yea, me and gordon ramsay are both morons!

"Squirelly Dandlin'" FTW.

This is literally a conversation that I have with myself every time I want to grill steaks.

All jokes aside, you can't have a steak without S&P it truly is sacrileg

This is the first clip I ever saw of this show and it's still hilarious now

Salt and pepper bud and I suggest you let that marinate.

Oddly enough Dan's the one who is right on this, you start in a hot skillet to get a good sear, finish in the oven for even controlled cooking and a herb & butter baste for more flavour. Steak should only be turned once and should have S&P

i've watched this so many times and its still so much info to take in and laugh about LOL hands down one of my favorite clips of all time

This is every conversation between chefs/line cooks when we're talking steaks No joke lol

Squirrely Dan is right. Pay attention to your times and that method will give you your desired level of doneness every time. You can also do it in the oven first, give it 10 minutes to rest and then sear each side for a minute. When it comes to good food there is no such thing as "overhandling".

I didn't not know this was a Canadian show. I pride myself on being able to understand and place almost every known English dialects on this planet. I couldn't place their English until I realized it was a Canadian show. There are traces of rural Nova Scotia, Newfonies, rural Ontario, and some central Canada in there.

When he said “Do ya wanna get striked!?” I just about ran out of breath

He who buys it, cooks it how he feels

The lack of “propane vs charcoal” debate is disturbing to me.

It’s insane to me that they would even suggest eating a steak without salt.

Actually made some pretty badass steaks in the toaster oven. Ahh, the shit you learn in the barracks

You wanna get striked? My favorite line from the whole series.

Sounds like Wayne compromised there more than Darry did

Strong evidence that Squirrely Dan is the most cultured fellow in Letterkenny

I love Derry standing up to Wayne here. Even though Wayne is the resident badass. Its just endearing.

"Me and Gordan Ramsay are both morons" 🤣🤣

"4 minutes a side, down the hatch." "You are fuckin up bud."

The no salt guy is definitely smothering his steak in steak sauce afterwards.

The biggest sacrilege of the whole thing is that they're grilling with gas.

1:33 Yeah, me and @Gordon Ramsay are both morons. +Gordon Ramsay

This is the bit that introduced me to the show and it’s still my favorite.

This was how I found out about this show. This clip got passed around on facebook. I love these Canadian characters like in Trailer Park Boys and Fubar. Unique stuff

The way Dary delivered "don't you f*ckin start.." makes me think the actors have had this argument in real life.

This is the clip that got me to start watching Letterkenny. Anyone else?

Montreal steak spice for sure needs to be part of the conversation. I’m with with Squirrley Dan.

As a 'Bertn I can confirm that all listed methods have the ol' green light. Down the hatch boys!

You're not getting a medium rare with only 4 minutes total on the grill. And 3 flips? You flip a steak once, and only once 🙄 I love this show!!

I appreciate that they're both arguing valid ways to cook the steak. Not like, one guy wanting well done with ketchup. Well done boys. The video, I mean... don't overcook the f'n steak.

This was the first clip I ever saw. I live in the States, so we didn’t have it here in June ‘18. A friend of a friend posted this in a group text from some steakhouse’s Facebook. I loved the banter and delivery, and I was like “I’m pretty damn sure this is Canadian, which only makes it better.” So I scoured the internet and was finally able to find some episodes. Been hyping it to anyone who will listen ever since. Legit one of my favorite shows of all time. Sorry for watching the bootlegged episodes!😅 Hopefully now after a t-shirt, two hats, a ticket to BOTH showings at the live show in NYC, and some free promotion, we can call it square👊😎 Keep up the great work guys!

I need to see Wanye and Hank Hill talk about steak. And just about anything.

Grill safe mat. Both sides hit the grill just long enough for grill marks, then move it onto the grill mat which is on the cold side of the grill. Close the grill and let it cook to temp. Gives you your marks and grill flavor, doesn't dry out steak. Any accumulated juices can be poured back over steak or accompanying veg. Salt and pep the steaks before they hit the grill.

Sitting here making a compound butter with garlic powder, black pepper, Kinder’s Master Salt, and chipotle hot sauce thinking...THIS is the moment that they need to give Dan a chance!!!

You gonna cook the veggies right next to the fish orrrrrrrrrrrrrr

Two sticks, sharpened with your knife. Skewer it on both side so it dosent move while flipping. 2 minutes a side flipping until the juices are sealed in. Cooked over a fire you made yourself while camping. Perfect

Frozen (or as close to it as possible) and seasoned (S&P, Lawry's, Montreal, Garlic P or Salt, as preferred, etc.) into a buttered cast iron ( HOT 🔥 🔥 ). Sear until charred on both sides, into oven (still in pan) 325 for 15 min (Rare) to 35 min (Mid-Well), flipping half way. Let rest (in a closed microwave works well) for 15. Considerations: For best Pittburg Char (thin crust) = light skillet on fire. DEF watch smoke detectors, turn on fans, have towels at the ready, alert neighbors, etc.

You know it's gonna be a good steak tutorial when theres a spit at the start

"You're a sea hair away from gettin sea suck'n socked good buddy" lmao

For quite a good while, this clip was all of the Letterkenny I'd ever seen, and I'd watched it easily forty times

I love that Dan knows his place in the dynamic and gets them to gang up on him to cool down the argument

This one's mine boy's. Throw those steaks on Darry, this won't take long....

This is the clip that got me to watch Letterkenny.

My dad bought a beautiful (pricey) Delmonico steak for dinner and surprisingly asked me to grill it. This was kinda odd as he usually handles the grill duties but he is getting older and perhaps was nervous about cooking it poorly. I immediately thought of this scene and went with salt (no pepper), 4 mins per side with one flip on a HOT fire, let rest. The steak was perfect. Beautiful. He was very happy. Thank You Letterkenny!!

5lb Grain-fed bone-in American rib roast, heavily salt and peppered overnight, smoked over Post oak 2hr to 140 no farther north than the great state of Tennessee, allowed to rest, cut into 2 inch thick steaks, seared directly over the same oak fire they smoked it in, serve with whiskey. MERICA!

I hope Gordon Ramsay sees this clip someday.

Over handling squirrely Dan 😀 Genius

As an Albertan, I can confirm that Montreal steak spice should be part of this conversation.

I love that they decide to compromise only because they both want to be on the same side of ignoring anything that Dan said! Great show!

Let sit for 10, always, figure it out

Have any of you caught the line later in the season where someone mentions wagyu to Wayne and he says quietly “A friend said ribeye is the way to go for wagyu” referencing this conversation? (I don’t remember the exact quote)

Canadians never heard of Pittsburgh Rare. That's the way to cook a steak. Chill it to about 35°F and sear both sides for 45 seconds on cast iron heated red hot. Let sit for 5 minutes before serving. This is an absolutely amazing way to cook a steak, the recipe comes from Pittsburgh steelworkers who were given a cold steak on ice in their lunch box, they would cook it directly on the side of the open hearth at the steel mill.

I dont know why i find this so enjoyable, maybe the short to the point convos with backhanded insults.

"montreal steak spice should really be a part of this conversation." for the longest time I was an S&P but montreal seasoning is the way to go

Grill marks bud, grill marks.

Squirrelly Dan right again. Montreal steak seasoning, on the skillet, then the broiler. Preach.

I’M DYING!!! freakin love these guys

When I first started seeing this clip on FB I thought it was a steak commercial

Well, he be squirrelly dandelin.

The scene is just so perfectly executed

“I will strike you” gets me everytime 😂😂