Life Hack! Pre-batched Whiskey Sour, Margarita & Mojito!

Рет қаралды 156,066

Күн бұрын

Today I am bringing you a life hack that will allow you to make fast, refreshing and delicious Mojitos, Margaritas and Whiskey Sours - without a bunch of sad looking mint, spent citrus husks or egg yolks and shells to clean up. By using ingredients you’ve seen before on the channel, like the Clarified Mint Cordial, Super Juice, and of course, Super Syrup, I’ll teach you how you can pre-batch cocktails a week ahead of your upcoming events. You can of course apply these recipes for other sour cocktails too, like the Clover Club, Southside, Pisco Sour, Sidecar, Gin Fizz and more, so pull up a chair, get your scale ready and toast with us to nearly 100 episodes of Cocktail Time. Cheers!
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲 full 𝗿𝗲𝗰𝗶𝗽𝗲s and the calculator to make your own pre-batched sours 𝗵𝗲𝗿𝗲: www.kevinkos.com/post/prebatc...
Grab the bottles from today’s episode at CURIADA: bit.ly/qualitycocktailtime
Gear used in this episode:
● Pyrex Measuring Jug: geni.us/rBTyup
● Precision Scale: geni.us/cWyu
How to make clarified mint cordial for your Mojitos: • Tired of Muddling? | L...
How to make Super Juice: • How to Get 8x as Much ...
How to make Super Syrup: • Stop Using Egg White! ...
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● Meehan’s Bartender Manual: geni.us/kYNiW17
● The Flavor Matrix: geni.us/9PJj3R
● 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: geni.us/tDzbg
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Check out last week’s episode and see the new channel trailer:
Cocktail Time with Kevin Kos - Channel Trailer 2.0: • Cocktail Time with Kev...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite KZfaq cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
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0:00 Bartending An Event
1:27 Today's Episode
2:04 Pre-batched Mojito
3:53 Pre-batched Margarita
5:21 Pre-batched Whiskey Sour
6:33 Making the cocktails
8:45 Outro and recipes
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #superjuice #supersyrup

Пікірлер: 215

@KevinKos Жыл бұрын

Easily batch any amount of cocktails with these calculators: www.kevinkos.com/pre-batched-cocktails Which of the pre-batched sours will you make first? Let me know down below! Get Methylcellulose for your Super Syrup here: geni.us/8BIo Check out our CURIADA collection of bottles: bit.ly/cocktailtimelink If you like what we do, you can also support the channel here: 👕 Merch: my-store-11171765.creator-spring.com 🎩 Patreon: www.patreon.com/cocktailtime 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

@JoshRzepkaMusic Жыл бұрын

Def will make the Marg ... perfect summer drink.

@lovekj88 Жыл бұрын

saline solution ，How to do it？

@therealpepeu Жыл бұрын

I made batches of Kula Negroni and Piña Colada in 1.5 liter PET bottles for Midsummer. Turned out great!

@Sven_K. Жыл бұрын

@@lovekj88 I think he does a 20% saline solution, from my understanding that would be 20g salt mixed with 80g of water which gives you round about 100g of saline solution.

@swjatoslavosipov9939 Жыл бұрын

@phantomhandofcocktailtime6911 Жыл бұрын

With how fast these cocktails can be served, we can spend even more time together 😉.

@curlyfoodie7985 Жыл бұрын

A couple weeks ago, I was that girl in the sun with the sad mint serving 50 people as fast as I could. Thanks Kevin, can't wait to try this out!

@KevinKos Жыл бұрын

Happy to help! Hopefully they appreciated your efforts and you didn't have to mess around with any eggs. No more sad mint days in the future, cheers!

@davidcharlesworth6831 Жыл бұрын

Having been the cocktail guy at a party. This video is incredible.

@bc0838 Жыл бұрын

He did all three!

@shannonkayatani3001 Жыл бұрын

Bravo, guys & congratulations on 100! Mahalo for all and especially this episode🤙

@mattia_carciola Жыл бұрын

That's really useful, another unsaid advantage is that it's even easier to keep everything fresh this way!

@jphodge Жыл бұрын

The second I watched your super syrup video I had this exact same idea. I’m really glad to see I was on the right track with my theory crafting.

@KennethJAdams Жыл бұрын

This is the best timing ever! I'm having a party next week and was looking for some ideas to pre-batch cocktails - the Old Fashioned you've made before is going to be one of them. I even bought a book about pre-batching cocktails, but didn't have the recipes I was looking for - whiskey sour, specifically. Great video, Kevin!

@KevinKos Жыл бұрын

Awesome! I am glad this will be helpful to you. Cheers!

@flutterymuffins Жыл бұрын

Its truly a pleasure to see you come up with inventive and practical cocktail advancements, you always have something new and clever to share^^ Cheers to you and your team!

@KevinKos Жыл бұрын

Glad you find it practical and inventive!thank you! Cheers!

@crisfranco71 Жыл бұрын

This is great and perfect for prebatching awesome drinks for a full day out on the boat. I can’t wait to try some of these.

@KevinKos Жыл бұрын

Nice! Enjoy!

@nrtallarida Жыл бұрын

This channel DESERVES more subs and views. Such good stuff, guys!

@KevinKos Жыл бұрын

Cheers!

@andrewnoah6403 Жыл бұрын

Wow!! This is going to be a huge game changer for me! Thanks, Kevin!

@KevinKos Жыл бұрын

Cheers!

@hoci82 Жыл бұрын

Just what I was looking for! Thanks mate

@MatthewBlackwell1015 Жыл бұрын

Love the pre-batching. Makes it so much easier at parties to not just be stuck behind the bar the whole time. I batch some clarified (milk-washed) bourbon sours for some of my friends every year. One friend can't do milk proteins anymore so I tried out an orange old fashioned that turned out great.

@samsharma1660 Жыл бұрын

Can confirm milk washed punches are the way to go for that. Made 2 different ones for a party and I had to do nothing once I brought them in.

@yannickpolitowski6074 Жыл бұрын

This is just brillant! Thanks a lot, man!

@215chinolatino Жыл бұрын

Kevin thank for this video I pre batch the mojito, Margarita, & I also did a Singapore sling for my birthday! I Was making the drinks which was sooooo easy. I thank you for doing the hard work to make it easy for the regular person to do!

@KevinKos Жыл бұрын

That's great, glad I could help you have a great time! And happy belated birthday, Louis!

@filizsommer2862 9 ай бұрын

OMG! I felt like you made this video for me 😄Thank you Kevin 🙂

@zazovecchi Жыл бұрын

So helpful Kevin thank you

@JoshRzepkaMusic Жыл бұрын

Amazing, Kevin! Great way to have terrific drinks with a crowd. I've considered batching some cocktails and bottling them (backfill with a little inert gas - or a few drops of liquid nitrogen - just prior to capping), but just spirits, nothing perishable like citrus/egg. Seems like a way to have even more ready to go at the flip of a bottle cap. Probably will do that once I pick up a mini barrel and start experimenting with barrel aging cocktails.

@KevinKos Жыл бұрын

Prebatching is super helpful and making sour cocktails like this can save you a lot of time. I am glad you are experimenting with pre batches cocktails and that you will even start barrel-age cocktails. Keep me updated on that 😊 Cheers!

@yosub1225 Жыл бұрын

you are genius. I always inspired by your contents. thanks!

@emb8642 Жыл бұрын

Fantastic video. As always, the quality is superb and the content is practical yet ingenious! I will definitely be making these to take these to dinner parties!

@KevinKos Жыл бұрын

Thank you! Enjoy your dinner parties! Cheers!

@OldFashionedWays Жыл бұрын

thanks for sharing and helping us save time but still produce amazing drinks. cheers

@KevinKos Жыл бұрын

With pleasure! Cheers!

@joshgladfelter9597 4 ай бұрын

Love the whiskey sour idea. Looking forward to trying it

@expatdu5409 Жыл бұрын

I love this guy. Time saver

@javiervigil2511 Жыл бұрын

I feel this is a culmination of everything we've seen so far. Three of my favorite cocktails, mmmm😋😁👍

@KevinKos Жыл бұрын

Cheers!

@MartinDoudoroffLLC Жыл бұрын

Nicely done.

@KevinKos Жыл бұрын

Thank you!

@aleskokol2255 Жыл бұрын

Congrats and cheers on your Milestone! You are great!

@KevinKos Жыл бұрын

Thank you for your long-term support, Aleš, it means a lot!

@niccolomereghetti4808 Жыл бұрын

I've been waiting for this! 🤩🤩🤩

@DirtyHairy01 Жыл бұрын

Wow this was such an awesome and important episode thank you! Please do the pre batch Daiquiri and maybe other favorites people like! 😃

@dietrickholliday4188 Жыл бұрын

best episode this year 👌🏾

@jacobdarling1524 Жыл бұрын

This man is the Martha Stewart of cocktails and a lifesaver for a people who love hosting. God bless haha

@ignaciofushimi4750 Жыл бұрын

This channel's gonna explode so hard eventually. Amazing videos, great information, wonderful aesthetics, charismatic host, etc...

@KevinKos Жыл бұрын

Thank you so much!

@toddwascom1335 Жыл бұрын

Amazing work! I truly enjoy your episodes and look forward to seeing you hit your next milestone of 100K subs!

@KevinKos Жыл бұрын

Thanks a lot! Cheers!

@jiddy30 Жыл бұрын

Man do i love this channel

@KevinKos Жыл бұрын

😊🥂

@admcmlxxii2662 Жыл бұрын

My doubt was the oxidation of citrus fruits, but it was cleared up for me. Thanks also for the vegan variant and the double schecer; I didn't know them. Un saluto dall' ITALIA.

@374jr 6 ай бұрын

Everything looks delicious 🤤

@KevinKos 6 ай бұрын

Thank you!

@cali.. Жыл бұрын

I just found your channel and I'm hooked, thank you YT algorithm!

@KevinKos Жыл бұрын

Glad you like it! Welcome aboard!

@tomasnilsson866 Жыл бұрын

Fantastic content!

@KevinKos Жыл бұрын

Glad you enjoyed it

@crazydubwise Жыл бұрын

That whiskey sour looks amazing!

@AngryCocktails Жыл бұрын

I can tell I'll be coming back to this video for reference many times

@KevinKos Жыл бұрын

Awesome! Cheers!

@ericl.9913 Жыл бұрын

I can put this to use tomorrow! Letsgo!

@boozeontherocks Жыл бұрын

Pre=Batching can save a lot of time. Great idea Kevin :)

@KevinKos Жыл бұрын

Thank you!

@juri5109 Жыл бұрын

wow thank you! i love your cordials! i ll try them all! will you post a recipe of a pre batched basil smash aswell?

@KevinKos Жыл бұрын

I might do the basil smash too. Until then use the same recipe as my Mojito (without soda water)

@bennguyen9684 Жыл бұрын

Hi Kevin, Really enjoyed all of your episodes. Can you please let me know How long can you keep these prebatch in the fridge? Thanks,

@moderncricketer Жыл бұрын

Literally a savior video for a gathering we’re having tomorrow. Did I mention lime super juice will be a prominent ingredient?? Thanks for the great content!

@KevinKos Жыл бұрын

Happy to hear that! Cheers!

@jameshegarty99jh Жыл бұрын

Really enjoying these videos, given me a new perspective to bartending! Just wondering where you got the bottles from ?

@chocavz5740 Жыл бұрын

Master 🔥 💪🏽

@Michael.T. Жыл бұрын

Lep pozdrav is Kanade. This video was more my speed. I CAN do this. Your last few videos were like watching Da Vinci teach a tutorial to a 1st year art student. The art student will appreciate how beautiful is the work of art that Da Vinci is painting, but will never hope to recreate his masterpiece. Both types videos are wonderful. I love watching how far the cocktail experience can go when you are preparing a masterpiece and I also love when you bring it back to my level so I can try it at home.

@KevinKos Жыл бұрын

Thank you so much for these words! I appreciate it! Lep pozdrav v Kanado! Cheers!

@tallanvor 4 ай бұрын

One of my favourite bre-batch drinks is from Germany and is called "Wegmische" (mobile mixed drink for the way to whatever). Take a 1l bottle of coke, dispose of about 1/3, fill up with rum or bourbon or some brandy (Asbach works quite well). Put in the fridge until you are 15min from leaving and for the last 15min put in the freezer. Ready to rock'n'roll! And you can adjust the recipe as you like or have to. Be adventurous! Try it with Fanta! Or generic random softdrink! :D

@stepansimanek5300 Жыл бұрын

Every time I watch your amazing video I need to run and grab a drink, cause it gets me thirsty :D

@KevinKos Жыл бұрын

Haha, nice! Cheers, my friend!

@Dbill69000 Жыл бұрын

Nice ! I'd love to see clover club recipe to pre-batch some !

@KevinKos Жыл бұрын

Stay tuned, my friend ;)

@Reitenbakhvladimir Жыл бұрын

Ну что за молодец 💥💥💥👍

@lorenzopicchio401 Жыл бұрын

You are a genius

@DouglasSantos-si5df Жыл бұрын

After your videos I never used a jigger to prepare my drinks again, just a coffee scale. Volumetrics no more! James Hoffmann style!

@alexandermunoz7783 Жыл бұрын

I've been doing this since your super juice episode 😁

@KevinKos Жыл бұрын

Nice!

@GoldenKnightsFan_84 Жыл бұрын

I just found your channel through reddit & my favourite cocktail is an espresso martini, would it be possible for you to make a pre batch video on the espresso martini please.

@Fenrirmors Жыл бұрын

Great video idea 💡 Would love to see a pre patched Paloma 😍

@KevinKos Жыл бұрын

Great idea, Julien!

@eggaiug Жыл бұрын

Genius work sir, I'm still to make the super syrup so I can get that foamy Amaretto Sour my girlfriend loves without the eggs hehe

@KevinKos Жыл бұрын

Thank you! Let me know how that works out! What's your usual recipe for the Amaretto Sour?

@Kevlar830 Жыл бұрын

Will you do Super Juices recipes for other citrus/fruits than the 4 you've already made ? :D Nice vid btw, big fan ! :)

@KevinKos Жыл бұрын

Maybe in the future 😊🥂

@azerbouf Жыл бұрын

Looks awesome! I am making similar whiskey sour batch almost as you, but I use only lemon/whiskey and simple syrup. Filling big bottle as a pre-batch and keeping it on a fridge, then drinking it whenever I want. Why do you need a Saline solution in the cocktail and what does it do?

@dawgvet7756 Жыл бұрын

I’m truly amazed by your creativity. This is perfect timing since I’m planning a large cookout but I’m also making the drinks. For a Pisco Sour, would the volume of Pisco added be the same as the Whiskey sour? Or what criteria would be used to adjust volumes? Fantastic video.

@KevinKos Жыл бұрын

Yes, same ratios, just swap pisco (Peruvian in this case) and I'd use lime. Enjoy the cookout and cheers!

@abland5901 Жыл бұрын

Pretty much any sour works with the ratio in ounces: 2, .75, .5 - spirit, acid, sweetener. And now I want a pisco sour!

@benykristo Жыл бұрын

Nice video ! Daiquiri pre-batched please :D

@butopiatoo Жыл бұрын

Wow. I wish you had a bar in Austin, Texas. You are so entertaining and a master of cocktails. Do you actually have a bar in Slovakia where someone can come in and buy a drink you make?

@ComputersHowtos Жыл бұрын

Nice one, will save this video for later when I will be hosting a party. I would however like to see how to pre-batch Mai Tais. Just for myself, I love them ;)

@KevinKos Жыл бұрын

Great! Cheers!

@janhuffmeier7228 Жыл бұрын

Once I´ve tried prebatching Mai Tais using milk filtration. It was good for about 3 Weeks in the refigerator.

@MrMufasa1990 Жыл бұрын

Hello, thanks for the recipes. For how long I can keep them in the fridge?

@sebastiansanguinetiabascal7941 Жыл бұрын

Genius

@czechrebel Жыл бұрын

Love your channel!

@KevinKos Жыл бұрын

thank you!

@spielesteven6831 Жыл бұрын

That ending though :D

@KevinKos Жыл бұрын

🤣🤣

@johnbushur6080 Жыл бұрын

I tried the margarita and it does tend to separate quite a bit, but everything goes back into solution if a good shake, just leave enough headroom in the bottle and you’re good to go.

@apaul7502 Жыл бұрын

"there has got to be a better way" got me rolling lmao

@KevinKos Жыл бұрын

😁😁

@gon1127 Жыл бұрын

We started pre-batching our margaritas about a month and a half ago. Took it on a trip to an AirBnB by the coast and enjoyed the ease of use. Also pre-batched some Improved Whiskey cocktails, as well. Both ended up working out great. And no additional clean up during the trip. Do you happen to have a link or a style name of the bottles you were using for the final products? I've been looking for larger bottles for pre-batching. Great stuff Kevin and team!

@KevinKos Жыл бұрын

Hi. I bought it at some local winery store. Yes, prebatching can save you a lot of time. Cheers!

@destroy1998 Жыл бұрын

Always incredible! Thank you!

@mitchbancroft8984 Жыл бұрын

You clever clever man

@1234LOLOLOLOLOLOLOL Жыл бұрын

What a great idea, especially now for summer time. Do you have any ideas on how the super syrup could be made with less sugar in order to use it e.g. for an Amaretto Sour where you normally wouldn't add more than a barspoon of simple syrup due to the sweetness of the Amaretto? Could the sugar content just be reduced or will that have a negative impact on the foam?

@johannesrost8142 Жыл бұрын

Have you tried it? How did it turn out?

@pietroboni2553 Жыл бұрын

Premium quality content. What about freezing? Can it work?

@Theincrediblespud Жыл бұрын

How long does the lime and mint cordial and the pre-batched milk into last? Perhaps I could vacuum seal it for a longer shelf life

@aleordnaj Жыл бұрын

Is it possible to make the lime. And mint cordial with out malic acid?

@alara626 8 ай бұрын

Can you put these in the freezer or just the fridge?

@ptypablo 16 күн бұрын

My mojito cordial didn't clarify, my scale doesn't do decimals so when it got to a gram I just took a little agar out till the 1 turned to 0

@stavbernaz9080 8 ай бұрын

Is it possible to make without super juices? Obviously to keep it for less time in the freezer (like to for a week or so)

@shawnmartin9790 Жыл бұрын

Love the idea, this has convinced me to try super syrup. Can you confirm the methylcellulose is the E461 variety? Snooping around the website on the jar seems to indicate it is. Cheers!

@KevinKos Жыл бұрын

Yes, that's what it says on mine too. Mike used the F50, but I think it's different naming in the US and EU, can't confirm 100%. Enjoy mixing and cheers!

@boykalmado5340 9 ай бұрын

how many days you can store the pre batched cocktail?

@nicolahohler3578 Жыл бұрын

Hi Kevin. If kept in the fridge, how long would these cocktails last?

@user-en9fs2mh9y 9 ай бұрын

Does anyone who has made the recipes know how long they last in the fridge?

@liljack0234 11 ай бұрын

Can I make these without the alcohol inside? So that you can get more out of a bottle at a busy bar!

@diptarkaroy7903 Жыл бұрын

Thanks a lot for your videos. If I want to add water and chill during batching so that I do not need to shake later, how much water should I use?

@KevinKos Жыл бұрын

It would help if you shook it because you add aeration that is much needed in sours. But for building it, you may want to target 30-40% of water (dilution).

@xxxicologist Жыл бұрын

and using the same whiskey sour formula to make the mojito is it possible?

@bermei5187 Жыл бұрын

Batch Cocktails by Maggie Hoffman is a great book to pick up to get ideas for parties.

@KevinKos Жыл бұрын

Thanks!

@user-ll8og5nl8s Жыл бұрын

❤

@nikitadostoevsky4609 Жыл бұрын

I don’t have friends. How long a bottle can stay in the refrigerator?

@jaquemateu Жыл бұрын

Buenas tardes. ¿Podrías poner subtítulos en español? Saludos y gracias.

@apaul7502 Жыл бұрын

hey kevin, great video as usual, just wondering why you use ice in your whiskey sours? usually i strain into a chilled coupe glass. is it because in this video its hypothetically for a summer party?

@KevinKos Жыл бұрын

I like to make Whiskey Sours in a rocks glass although it can be made served up too. Cheers!

@apaul7502 Жыл бұрын

@@KevinKos just wondering why though haha

@nickmonts Жыл бұрын

Iade some pre batches for thanks giving and have lots of leftovers. How long will they last?

@KevinKos Жыл бұрын

Use it in one week.

@jewelnerd8887 Жыл бұрын

Question: my favorite cocktail is the Sidecar, yet each bar I go to seems to make it slightly different by adding or changing the original recipe. My question is; What in you opinion, is the absolute best & tastiest sidecar recipe? 🤔

@rossination Жыл бұрын

In our house we make sidecars just like margaritas, but swap lemon and bourbon.

@KevinKos Жыл бұрын

I made an episode about Sidecar, where I did a classic and verjuice version. The classic recipe is the one I prefer when making Sidecars.

@dragonwill797 Жыл бұрын

If you were to keep these over a long period of time how long would you say pre-batched cocktails will last when refrigerated?

@KevinKos Жыл бұрын

Use it in a week. Cheers!

@PaladinLostHour Жыл бұрын

Any thoughts on how to pre-batch a Ramos? We can obviously use the super juices and syrup, but what about the heavy cream?

@KevinKos Жыл бұрын

So far it's impossible to make it. Until we found out how to make a Super Cream 😄

@thomasgomez3215 Жыл бұрын

When I first glanced at the thumbnail, I thought it said Fire Batched.. I was like ooh smokey stuff! Damn bottle neck...

@KevinKos Жыл бұрын

Hahaha

@ahmetozkan5712 Жыл бұрын

This Weekend I shaked 6Liters bourbon on Friday an 4 on Saturday for sours. And after my shift I felt like I was part of workers who builtthe pyramids. The next weeks I will try the batched sour. Thanks a lot!

@KevinKos Жыл бұрын

You are welcome! Cheers!