Are you ready for life-saving recipes for hot summer nights? 🌊🌞
If you find it much harder to cook during summer, Chef Yasemin has prepared really light recipes for you to shake that summer laziness off! 😍
If you are trying to suppress your hunger on summer nights with toasted sandwiches or watermelon and cheese, you should definitely note down these light, economical and easily prepared dinner recipes. 😉
Ingredients For Roasted Oyster Mushrooms With Basil:
2 tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
400 grams of portobello mushrooms
400 grams of oyster mushrooms
10 cherry tomatoes (chopped)
2 bulbs of garlic
1 handful of fresh basil
3 tablespoons of parmesan cheese
1 tablespoon of olive oil
Ingredients For Roasted Peppers With Cheese Filling and Chicken:
3 tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 yellow pepper
1 red bell pepper
2 sweet green peppers
1 chicken breast (diced)
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of red pepper powder
1 pinch of cumin
For the Cheese Filling:
200 grams of quark cheese
1/2 teaspoon of red pepper powder
1/4 teaspoon of cumin
1/2 teaspoon of curry
1/2 teaspoon of salt
1/2 a lemon's juice
1 sprig of green onion (chopped)
Ingredients For the Roasted Vegetable Salad:
4 tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 zucchini (diced in big chunks)
10 pearl onions
2 capia peppers (diced in big chunks)
3 yellow wax peppers (diced in big chunks)
3 sweet green peppers (diced in big chunks)
1/2 eggplant (diced in big chunks)
For the sauce:
5 tablespoons of olive oil
3 tablespoons of pomegranate syrup
1 lemon's juice
1 teaspoon of sumac
1/2 teaspoon of salt
1 pinch of fresh mint (minced)
1 pinch of fresh purple basil (minced)
1 pinch of dill (minced)
1 pinch of fresh basil minced)
1 red onion (minced)
3 cucumbers (diced)
3 tablespoons of wheat (boiled)
3 tablespoons of mung beans (boiled)
6 cherry tomatoes (chopped)
Ingredients for the Apple Tzatziki and Roasted Eggplant:
2 tablespoons of olive oil
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1 eggplant
1 pinch of fresh mint (minced)
1 pinch of fresh purple basil (minced)
1 pinch of dill (minced)
1 pinch of fresh basil minced)
For the sauce:
3 tablespoons of olive oil
1 clove of garlic (chopped)
1 tablespoon of pine nuts
1 teaspoon of red pepper powder
1/2 cup of mashed tomatoes
5 dried tomatoes (chopped)
1/2 teaspoon of salt
For the Apple Tzatziki:
2 green apples (peeled, diced)
250 grams of strained yogurt
4 tablespoons of cranberries
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