Recipe:
Mushrooms - 1 kg.
Sweet (yellow) pepper - 3 pcs.
Sweet (green) pepper - 3 pcs.
Sweet (red) pepper - 3 pcs.
Garlic - 1 head
Dill - 1 bunch
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For Cooking:
Water
Salt - 1 tablespoon
Vinegar (4%) - 2 tablespoons
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Marinade:
Water - 1.2 liters (6 glasses)
Bay leaf
Black pepper and allspice
Sugar - 2 tablespoons
Salt - 1 tablespoon
Vinegar (4%) - 50 ml
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The size of the can is 700 ml.