DAY IN THE LIFE OF A BAKER | MICRO BAKERY LONDON

Рет қаралды 37,534

Жыл бұрын

Hey guys! I'm sharing a typical day in the life of a baker working in my micro bakery... everything I get up to from my baking, local deliveries, walking my dog, video editing, growing my business, and finding time for myself. Leave me a comment down below! Lily x
My RM2020 oven 🇬🇧 (affiliate link): bit.ly/44IuImz
My RM2020 oven 🇺🇸 (affiliate link): www.pjtra.com/t/2-427599-2864...
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Join my online how to build a micro bakery course here: 033888-2.myshopify.com/produc...
Follow Lily's Loaf here: / lilys_loaf
Order from my micro bakery here: www.lilysloaf.com/
#bakery #microbakery #dayinthelife #dayinthelifeofabaker

Пікірлер: 39

@Tex1996 Жыл бұрын

this was so wonderful and truly wholesome and inspiring to watch. As someone that gets up at 4 am like yourself and truly struggling to see the point of getting out of bed every morning this was a true pleasure to watch at the end of my working day! take care Lily and I wish you all the best for you, your wonderful doggo and your business`s future!

@LilysLoaf Жыл бұрын

thank you so much Lewis!

@paulabld1 9 ай бұрын

I find being a baker such a romantic job in a way 😅❤ everything about this video is wholesome❣️

@donna25871 Жыл бұрын

It was really interesting to see a typical day in your life Lily. Tough but when you really love it makes the hard bits a little easier.

@rachelkoenig1327 Жыл бұрын

I loved this Lily! I am in the process of starting up a home bakery myself in Philadelphia, PA :) your videos have been so encouraging for me and this one feels very relatable. I would love to connect sometime. Thank you again for all that you share here!

@KCYT2010 Жыл бұрын

Great video ! You're fortunate to be doing to many things you enjoy. Bobbie looks like a sweet pal and now you have the gym, getting a little time away from work is important 🙂 Thanks for sharing this.

@LilysLoaf Жыл бұрын

thank you so much Kirk!

@cakeaslife_style Жыл бұрын

Loved this!

@Max_- Жыл бұрын

Awesome work ethic! Thank you for sharing!

@pierre-vincentvaroqui-vict4849 Жыл бұрын

Hello Lily, thanks for this video. One of the best and most interesting. Beside making super good bread like yours, it's always usefull to show that your job is very strict and ask (for also a lot of other jobs for sure) a strong daily routine. Like a music score. Thanks again for sharing ! and i'm always super happy for you, how confident and "humble" (?) your are. that's for sur a big part of your talent. Take care. Greetings from France

@LilysLoaf Жыл бұрын

Hi Pierre, thank you so much for your message! My pleasure to share... I fully agree that so much of being a baker is discipline and sacrificing a "quote, un-quote" normal life, for following our passion and the joy and fulfilment that brings!

@ianburgess9141 Жыл бұрын

thank you for the insight and the mental health aspect, I'm a home baker too and I feel like I'm losing it😂

@rebeccatrafford2417 Жыл бұрын

This was making me teary

@poorni4742 Жыл бұрын

Bobby is soo cuute ❤️❤️🥺

@itisfinished137 7 ай бұрын

God bless you, your family and your business.

@fishcatcherfleas Жыл бұрын

Love your videos .

@business-fz1jw Жыл бұрын

it was amazing

@ulyssealmonte2265 Жыл бұрын

Love love love to watch your videos! They’re very soothing and informative. Only thing is, the music tends to be much louder than your voice once you’re done speaking, I think having it a little lower would be nice. Can’t wait to see the next vid, wishing you only success and good things for 2023:)

@LilysLoaf Жыл бұрын

thank you so much for your reply - great to hear feedback on the sound, will work on that for the future! x

@mattmallecoccio8378 Жыл бұрын

Good to see you again, Lily. Hope you're well. I'm medium rare lol 😂

@user-wr1oc4yt3r Жыл бұрын

Just discovered your channel. Love it, and thank you for sharing. Can i ask what kind of bannetons you are using? They look a little different that the cane bannetons. Thank you!

@LilysLoaf Жыл бұрын

thank you! they're wood pulp bannetons from brotformen.de :)

@intibottesi6858 Жыл бұрын

Lovely lily! At what time do you feed your sourdough for your next day?

@LilysLoaf Жыл бұрын

5pm ish for peak at 5am :) ratio 1:5:5... I go into more detail here! kzfaq.info/get/bejne/gtSYaNyGq8iomX0.html

@the_invisible_photographer 10 ай бұрын

Hi Lily! Thank you for this video :) could I ask you what timer you use for your oven? I’ve been struggling to find one powerful enough to work with a Rofco oven (it melted the socket..). If you could let me know that it’d be so helpful. Thank you!

@LilysLoaf 10 ай бұрын

hey! Send me a DM on instagram and I'll be able to direct you better as can send photos/ details of the timer there!

@SAW_Coffee 6 ай бұрын

Great videos, thanks for so much informative content. Trying to do more walking exercising myself, I was informed by my podiatrist that I needed shoe orthotics due to the way I walk. Your video section of walking on the treadmill, looked similar to my situation because of how my ankles tended to go inward as I stepped. Please see if orthotics would help you. I’ve released a lot of lower back pain as the result of adding them as arch support. Just recently started watching your content which has been very enlightening to the world of a home baker.

@LilysLoaf 6 ай бұрын

thank you so much for your tips ☺️

@isharahettiarachchi99 11 ай бұрын

Hi lily, I also want to be like you.. as soon i also start my own bakery .love you 💜️

@LilysLoaf 10 ай бұрын

wishing you all the very best💕

@isharahettiarachchi99 10 ай бұрын

kzfaq.info/get/bejne/gr6igc-l2LvQlWQ.html

@waynefish888 10 ай бұрын

Thank you for donating, 😅

@lynnaddis6403 Жыл бұрын

Enjoyed this! So you don’t make dough everyday? Which means you don’t bake daily? Am I right? I have started a micro-bakery from home. My demand has gotten to where I have to make dough everyday (for the next day’s bake) while I’m baking. Knackered is an understatement!

@LilysLoaf Жыл бұрын

Hey Lynn! It completely depends on my wholesale orders or if I'm prepping for a market... e.g. on most Fridays I'll be juggling baking , deliveries and then prepping dough and my products all in the same day for markets on the saturday etc. It's a juggle and I know how you feel! x