Que linda tú nena. Muchas bendiciones desde Tennessee USA❤
@cookingwithmarissPasitopasito18 күн бұрын
Gracias corazon🥰🥰
@sonialivy31374 күн бұрын
Buenassoy sonia livy de costarica lo que ustedes llamaron limber aqui llamamos granisado tambien copo y churchi
@staceyezell968527 күн бұрын
Yesss thank u and hello from Brooklyn just subbed
@cookingwithmarissPasitopasito20 күн бұрын
Thank you🥰
@marialinavazquez249910 ай бұрын
Hola Damaris que hermosa tu nena Dios las bendiga. Me encantan tus recetas boricuas
@cookingwithmarissPasitopasito9 ай бұрын
Gracia corazon🥰🥰
@mikaika0073 ай бұрын
❤❤❤❤❤❤thank you ! So easy 🎉and tase great🎉
@hismissingpiece490210 ай бұрын
How much would you sell your 5oz cups?? Awesome recipe btw
@rosaestrella83863 ай бұрын
Thank you! Like it you make fun😊
@cryder1069 ай бұрын
Can you make the coco de creamas the dry coconut candies ❤
@ruthyvargas3987Ай бұрын
Thank you 🥰
@deezo414 Жыл бұрын
Thank you so much for this
@stellabella5269Ай бұрын
Yum! Make the puppy one too!
@TheEvie20211 ай бұрын
Cute pup minute 0:55 ASI se hace receta quick and to the point!
@deezo414 Жыл бұрын
Can you the tamaringo 1 😊please
@marierosario3252 Жыл бұрын
SORRY BUT THAT'S NOT HOW U MAKE LIMBER DE COCO!!! WE MAKE EVERYTHING AUTHENTIC FROM SCRATCH! AND WE DO NOT USE EVAPORATED MILK! EWWW...
@user-nl6dl8is2s Жыл бұрын
Do you have a recipe I can try?
@yolandaortiz8438 Жыл бұрын
some use milk and add cinnamon there is no right or wrong way to do this recipe it all comes out the same. it our culture. I have made it both ways it's the same. you make with the ingredients you have on hand. How about supporting one another
@kathelinacrespo101012 күн бұрын
If we aren't cracking and scraping our own coconuts, it's not authentic 😂