A typical sweet of the Campania tradition, specifically of Procida, these sweet tongues are really simple but too good!
The combination of PUFF PASTRY, which becomes flaky and crunchy thanks to the treatment that takes place before baking, and the creamy LEMON CREAM make this sweet fresh and summery, suitable at any time of the day!
I know you'll try them right away, just a few simple ingredients (which we have at home) and you'll soon have them on your tables! So come on All at the table! 😉
🌡️ We bake for 20-25 minutes at 180° Ventilated - 185° Static (I prefer the ventilated function)
📝 Ingredients: for 6 large pieces
2 rolls Rectangular puff pastry
Egg whites
Sugar
📝 Ingredients for the lemon cream:
500ml Milk
2 eggs
40 g Corn starch
90 g Sugar
2 grated lemons
Juice of 1/2 lemon
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