📝 𝖯𝖾𝗋 𝗉𝗋𝖾𝗉𝖺𝗋𝖺𝗋𝖾 𝗂 𝗅𝗂𝗊𝗎𝗈𝗋𝗂 𝗂𝗇 𝖼𝖺𝗌𝖺 𝗇𝗈𝗇 𝖻𝗂𝗌𝗈𝗀𝗇𝖺 𝖾𝗌𝗌𝖾𝗋𝖾 𝖽𝖾𝗀𝗅𝗂 𝖾𝗌𝗉𝖾𝗋𝗍𝗂, 𝗆𝖺 𝖻𝖺𝗌𝗍𝖺 𝗌𝖾𝗀𝗎𝗂𝗋𝖾 𝗉𝗈𝖼𝗁𝖾 𝖾 𝗌𝖾𝗆𝗉𝗅𝗂𝖼𝗂 𝗋𝖾𝗀𝗈𝗅𝖾. 𝖨𝗇 𝗈𝗀𝗇𝗂 𝖼𝖺𝗌𝗈 𝗉𝖾𝗋 𝗈𝗍𝗍𝖾𝗇𝖾𝗋𝖾 𝖽𝖾𝗀𝗅𝗂 𝗈𝗍𝗍𝗂𝗆𝗂 𝗅𝗂𝗊𝗎𝗈𝗋𝗂, 𝖽𝖺𝗅𝗅’ 𝖺𝗋𝗈𝗆𝖺 𝗂𝗇𝗍𝖾𝗇𝗌𝗈 𝖾 𝗀𝗎𝗌𝗍𝗈𝗌𝗈, 𝖽𝗂 𝖿𝗈𝗇𝖽𝖺𝗆𝖾𝗇𝗍𝖺𝗅𝖾 𝗂𝗆𝗉𝗈𝗋𝗍𝖺𝗇𝗓𝖺 𝖾̀ 𝗅’𝗈𝗍𝗍𝗂𝗆𝖺 𝗊𝗎𝖺𝗅𝗂𝗍𝖺̀ 𝖽𝖾𝗅𝗅𝖾 𝗆𝖺𝗍𝖾𝗋𝗂𝖾 𝗉𝗋𝗂𝗆𝖾, 𝗅𝖾 𝗊𝗎𝖺𝗅𝗂 𝖽𝖾𝗏𝗈𝗇𝗈 𝖾𝗌𝗌𝖾𝗋𝖾 𝗉𝗋𝖾𝖿𝖾𝗋𝗂𝖻𝗂𝗅𝗆𝖾𝗇𝗍𝖾 𝗇𝗈𝗇 𝗍𝗋𝖺𝗍𝗍𝖺𝗍𝖾.
𝖨 𝗉𝗋𝗈𝖼𝖾𝖽𝗂𝗆𝖾𝗇𝗍𝗂 𝗏𝖺𝗋𝗂𝖺𝗇𝗈 𝗅𝖾𝗀𝗀𝖾𝗋𝗆𝖾𝗇𝗍𝖾 𝖺 𝗌𝖾𝖼𝗈𝗇𝖽𝖺 𝖽𝖾𝗅 𝗍𝗂𝗉𝗈 𝖽𝗂 𝗅𝗂𝗊𝗎𝗈𝗋𝖾 𝖽𝖺 𝗉𝗋𝖾𝗉𝖺𝗋𝖺𝗋𝖾, 𝗆𝖺 𝗂𝗇 𝗅𝗂𝗇𝖾𝖺 𝖽𝗂 𝗆𝖺𝗌𝗌𝗂𝗆𝖺 𝗏𝗂 𝗌𝗈𝗇𝗈 𝖺𝗅𝖼𝗎𝗇𝖾 𝗉𝗋𝗈𝖼𝖾𝖽𝗎𝗋𝖾 𝖽𝗂 𝖻𝖺𝗌𝖾, 𝖼𝗈𝗆𝗎𝗇𝗂 𝖺𝖽 𝗈𝗀𝗇𝗂 𝗋𝗂𝖼𝖾𝗍𝗍𝖺.
𝖲𝖾 𝖺𝖽 𝖾𝗌𝖾𝗆𝗉𝗂𝗈 𝗂𝗇𝗍𝖾𝗇𝖽𝖾𝗍𝖾 𝗋𝖾𝖺𝗅𝗂𝗓𝗓𝖺𝗋𝖾 𝗎𝗇 𝗅𝗂𝗊𝗎𝗈𝗋𝖾 𝖺𝗅𝗅𝖺 𝖿𝗋𝗎𝗍𝗍𝖺, 𝗅𝖺𝗌𝖼𝖾𝗋𝖾𝗍𝖾 𝗅𝖾 𝖻𝗎𝖼𝖼𝖾 𝗈 𝗂 𝗉𝖾𝗓𝗓𝖾𝗍𝗍𝗂 𝖽𝗂 𝖿𝗋𝗎𝗍𝗍𝖺 (𝖽𝖺 𝟥𝟢𝟢 𝗀 𝖺𝖽 𝗎𝗇 𝗄𝗀 𝖺 𝗌𝖾𝖼𝗈𝗇𝖽𝖺 𝖽𝖾𝗅𝗅’ 𝗂𝗇𝗍𝖾𝗇𝗌𝗂𝗍𝖺̀ 𝖽𝖾𝗅 𝗌𝖺𝗉𝗈𝗋𝖾 𝖼𝗁𝖾 𝗋𝗂𝗅𝖺𝗌𝖼𝗂𝖺) 𝖺 𝗆𝖺𝖼𝖾𝗋𝖺𝗋𝖾 𝗇𝖾𝗅𝗅’𝖺𝗅𝖼𝗈𝗅 𝗉𝗎𝗋𝗈 (𝟫𝟧°/𝟫𝟨°) 𝗉𝖾𝗋 𝖺𝗅𝗆𝖾𝗇𝗈 𝟤𝟢 𝗀𝗂𝗈𝗋𝗇𝗂, 𝖽𝖺𝗇𝖽𝗈 𝖼𝗈𝗌𝗂̀ 𝗅𝖺 𝗉𝗈𝗌𝗌𝗂𝖻𝗂𝗅𝗂𝗍𝖺̀ 𝖾𝖽 𝗂𝗅 𝗍𝖾𝗆𝗉𝗈 𝗆𝖺𝗍𝖾𝗋𝗂𝖺𝗅𝖾 𝗉𝖾𝗋 𝗋𝗂𝗅𝖺𝗌𝖼𝗂𝖺𝗋𝖾 𝗀𝗅𝗂 𝖺𝗋𝗈𝗆𝗂.
𝖳𝖾𝗋𝗆𝗂𝗇𝖺𝗍𝖺 𝗅𝖺 𝖿𝖺𝗌𝖾 𝖽𝗂 𝗆𝖺𝖼𝖾𝗋𝖺𝗓𝗂𝗈𝗇𝖾 𝖻𝗂𝗌𝗈𝗀𝗇𝖾𝗋𝖺̀ 𝖿𝗂𝗅𝗍𝗋𝖺𝗋𝖾 𝗅’𝖺𝗅𝖼𝗈𝗅 𝖾 𝗉𝗋𝖾𝗉𝖺𝗋𝖺𝗋𝖾 𝖺 𝗉𝖺𝗋𝗍𝖾 l𝗈 𝗌𝖼𝗂𝗋𝗈𝗉𝗉𝗈 𝗌𝗈𝗅𝗂𝗍𝖺𝗆𝖾𝗇𝗍𝖾 𝖼𝗈𝗇 𝖺𝖼𝗊𝗎𝖺 𝖾 𝗓𝗎𝖼𝖼𝗁𝖾𝗋𝗈, 𝗉𝖾𝗋 𝖼𝗈𝗇𝖿𝖾𝗋𝗂𝗋𝖾 𝖺𝗅 𝗅𝗂𝗊𝗎𝗈𝗋𝖾 𝗂𝗅 𝗀𝗂𝗎𝗌𝗍𝗈 𝗀𝗋𝖺𝖽𝗈 𝖽𝗂 𝖽𝗈𝗅𝖼𝖾𝗓𝗓𝖺. 𝖨 𝖽𝗎𝖾 𝖼𝗈𝗆𝗉𝗈𝗌𝗍𝗂 𝗏𝖺𝗇𝗇𝗈 𝗆𝖾𝗌𝖼𝗈𝗅𝖺𝗍𝗂 𝗂𝗇𝗌𝗂𝖾𝗆𝖾 𝖺 𝖿𝗋𝖾𝖽𝖽𝗈 𝖾 𝗍𝗋𝖺𝗌𝖿𝖾𝗋𝗂𝗍𝗂 𝗂𝗇 𝖻𝗈𝗍𝗍𝗂𝗀𝗅𝗂𝖾 𝖽𝗂 𝗏𝖾𝗍𝗋𝗈.
𝖠 𝗊𝗎𝖾𝗌𝗍𝗈 𝗉𝗎𝗇𝗍𝗈 𝗇𝗈𝗇 𝗏𝗂 𝗋𝖾𝗌𝗍𝖾𝗋𝖺̀ 𝖼𝗁𝖾 𝗍𝖺𝗉𝗉𝖺𝗋𝖾 𝗅𝖺 𝖻𝗈𝗍𝗍𝗂𝗀𝗅𝗂𝖺, 𝖼𝗈𝗇𝗌𝖾𝗋𝗏𝖺𝗋𝗅𝖺 𝗂𝗇 𝗎𝗇 𝗅𝗎𝗈𝗀𝗈 𝖻𝗎𝗂𝗈, 𝖿𝗋𝖾𝗌𝖼𝗈 𝖾𝖽 𝖺𝗌𝖼𝗂𝗎𝗍𝗍𝗈 𝖾𝖽 𝖺𝗍𝗍𝖾𝗇𝖽𝖾𝗋𝖾 𝖺𝗅𝗆𝖾𝗇𝗈 𝗎𝗇 𝗆𝖾𝗌𝖾 𝗉𝗋𝗂𝗆𝖺 𝖽𝗂 𝖼𝗈𝗇𝗌𝗎𝗆arlo.
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𝒆𝒅 𝒊𝒔𝒄𝒓𝒊𝒗𝒊𝒕𝒊 𝒂𝒍 𝒄𝒂𝒏𝒂𝒍𝒆 𝒑𝒆𝒓 𝒏𝒐𝒏 𝒑𝒆𝒓𝒅𝒆𝒓𝒆 𝒍𝒆 𝒂𝒍𝒕𝒓𝒆 𝒗𝒊𝒅𝒆𝒐𝒓𝒊𝒄𝒆𝒕𝒕𝒆! **
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