Day 13 of letting you pick my meal

Рет қаралды 1,488,484

2 жыл бұрын

Big shout-out to ‪@acooknamedMatt‬ for the tips :)
My cooking and camera gear: kit.co/lisanguyen
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Пікірлер: 1 500

@LisaNguyen 2 жыл бұрын

Day 14?

@5yearsago468 2 жыл бұрын

Arab food?

@azm450 2 жыл бұрын

Try making pau

@mc.ronald95 2 жыл бұрын

Make a Philly cheese steak

@vkk.1515 2 жыл бұрын

Indian

@chdeepthisri4784 2 жыл бұрын

Make and eat chicken congee

@britney.cenita19 2 жыл бұрын

Your salmon looked really good!! Try cooking your mom's favorite meal for your next meal :)

@fableagain 2 жыл бұрын

Ooh that's a nice idea!

@rabiatyusuf4191 2 жыл бұрын

That's great idea

@tamari1127 2 жыл бұрын

Love this

@timesup2812 2 жыл бұрын

Second this!

@tazeentariq5645 2 жыл бұрын

I literally screamed with happiness when the salmon didn't stick. So proud of you for the progress. 😊

@jouni4757 2 жыл бұрын

Did you? Did you really scream? Or are you lying?

@winkywank4826 2 жыл бұрын

@@jouni4757 I bet they are lying

@user-tr7lx3dv4o 2 жыл бұрын

lol no way u "literally screamed"

@ydk1k253 2 жыл бұрын

@@jouni4757 Ever heard of exaggeration?

@john.masterson 2 жыл бұрын

Me just here for the drama...

@juppertan 2 жыл бұрын

A tip for descaling fish: do it in a bowl of water, no scales flying around. Just pat the fish dry afterwards.

@napoleonbonaparte1260 2 жыл бұрын

very informative tip thank you so much coz like Lisa, I too hate scales.

@mrvillager2173 Жыл бұрын

I eat the scales

@premprabhakar805 Жыл бұрын

@@mrvillager2173 🤨

@FrostSavageGameplays 2 жыл бұрын

I was praying the whole video just so you can get the salmon done right this time and you actually did quite a good job. I know it's your accomplishment but I feel extremely proud of you!

@grade3-mallakeldurrija693 Жыл бұрын

I know

@khushisharma4965 2 жыл бұрын

Hi lisa..... I found your channel just yesterday and i have been binge watching all of your videos..... Ur tooooo good and ur voice is so calm... And one more thing i am as clumsy as you are in the kitchen but i m probably more.... Luvv ur videos

@nickyebanks7653 2 жыл бұрын

You nailed it!!! Live how the salmon looks. Love that it didn't stick

@jahnavi1004 2 жыл бұрын

Lisa! You have no idea of how proud I am! You've improved so much and it shows so well! Well done ❤️

@hannahw4328 2 жыл бұрын

Hey Lisa!! Your channel is a huge comfort for me! Makes the autism happy, don’t know how else to explain it! For one of your days, I wonder if you could try stir-frying potatoes. There’s a Sichuan dish that does that, I believe.

@hannahw4328 Жыл бұрын

@@erikabedir8622 I would say it’s high?…I’ve been surrounded by outdated information about it for a long time, so I don’t quite know how to explain it. I can speak coherently, although I do occasionally stumble over my words. I don’t like touch unless I’m the one in control of it. I hyperfixate, and have special interests, one of them obviously being Pokémon. I fidget with my hands and tend to make random sounds, sometimes in place of talking. I also can’t read conversations that well. However, I also have anxiety, which kinda cripples my functionality in some areas.

@hannahw4328 Жыл бұрын

@@erikabedir8622 As of right now, 19.

@hannahw4328 Жыл бұрын

@@erikabedir8622 Unfortunately, I don’t use either. Well, I have a Facebook, but it’s a thing I use to log into things, if you get what I mean.

@niyatireddy1259 2 жыл бұрын

I think you did a great job with the salmon! You've definitely grown a lot as a chef and I'm really happy to see the improvement. It motivates me to always strive to be better in the things I do :)

@bangtani9537 2 жыл бұрын

I really love your videos, it makes me feel like I want to make more delicious food🦋

@boredpotato2176 2 жыл бұрын

It’s so satisfying to see the improvement !! Looks so good 👏🏻

@puuuuurl 2 жыл бұрын

Congrats, Lisa! So proud of you 😁

@fiouwunaa 2 жыл бұрын

matt taught you well 😍👍

@ninawooh 2 жыл бұрын

You absolutely smashed it! Well done

@dshaneykins 2 жыл бұрын

Practice makes perfect glad you didn’t give up ! Proud of you

@abdi9145 2 жыл бұрын

Would have been a nice idea to sear them potatoes in the pan after taking them out the oven, especially since the flavour and doneness were already there

@alohatvj 2 жыл бұрын

The salmon 😋 didn't stick to the pan. YAY. Looks absolutely delicious 😋 😍 👌.

@afsanehthanadar9162 2 жыл бұрын

your transitions are perfection! been here since 200k but amazing progress on your channel.

@aradhanasingh5836 2 жыл бұрын

Yaaayyyyyyyyyy! You go gurl! You did it! ❤️ Congratulations

@rinitamazumdar8829 2 жыл бұрын

"And it hurts." I love Lisa. ♥️😅

@grepe6769 2 жыл бұрын

Looks delicious..making this for dinner :D

@mikeyaustin7526 Жыл бұрын

Salmon looked KILLER!!! It was perfect. I'm so proud! I remember seeing the other video pop up in my feed a while ago. I find that it helps to put the potato flat on an oiled baking sheet, that side kinda fries in the oven, and you can flip halfway. It takes about 45 minutes total, better with convection if you have it! ❤️

@Emma.1020 2 жыл бұрын

Looks so great good job Lisa!!

@fanayael 2 жыл бұрын

Hi Lisa! Can you have grilled milkfish with garlic rice, & have durian shake or ice cream as dessert? Thanks! 💗

@toofly65comealive 2 жыл бұрын

Ur expecting too much from her basic cooking skillset

@jisung_iee 2 жыл бұрын

To much 🥶 she isn't gordam Ramsey, ask another chef

@trixthursday7500 2 жыл бұрын

This looks so good. Makes me want to eat salmon. 🥰

@memyselfandi7782 2 жыл бұрын

YAAAAYYYY CONGRATS LISA! VICTORY!!!!

@twinych 2 жыл бұрын

Btw congratulations on 3M+ subscribers🎊 & Many more to come❤

@dysfunctional_kpoper 2 жыл бұрын

Lisa could you please make fish head curry also known as (muri ghonto) Muri ghonto is a bengali recipe. In this recipe, crispy fish head is cooked with rice and potatoes in some spices. The word 'Muri' stands for fish head and 'Ghonto' means mushy curry. It is the perfect side to accompany with hot steamed rice

@aravchubsbaba 2 жыл бұрын

Day 13 of asking Lisa to try making masala dosa (Dosa is a sort of a savoury, South Indian rice/lentil pancake, and the “masala” that goes along with it is a simple potato sabzi). Maybe you should also try making sambhar and coconut chutney with it!

@williamzhao2456 2 жыл бұрын

That flip was never more satisfying

@mistermaster701 2 жыл бұрын

damn nice cuts(in both senses video editing and cooking) also congrats getting the salmon done nicely this time

@holliesloan9270 2 жыл бұрын

Have you tried to make greek style lemon potatoes where you “marinate” the cut up spuds in lemon juice and garlic? Omg 🤤

@TimeTravelingAsshole 2 жыл бұрын

That sounds good! I'll have to try that

@holliesloan9270 2 жыл бұрын

Don’t forget fresh if you can oregano and thyme!

@Lewis.... 2 жыл бұрын

Lisa’s gone all fine dining on us 😭

@no0bbbb 2 жыл бұрын

Barely..

@aydroux7437 2 жыл бұрын

not fine dining

@tracyrobinson9442 2 жыл бұрын

Oh my ! My tummy growled at the word salmon! Well done you!

@HoundofWar 2 жыл бұрын

Good job Lisa!!

@Amber_Phoenix 2 жыл бұрын

Tried cooking salmon properly, once. Turns out me and my family prefer it overdone way more. lmao

@bobmarley9712 2 жыл бұрын

Made salmon for the first time and I nailed it after watching a 2 minute video. You don't need to drain them in oil, a bit of oil in the pan does the trick fine, salt the skin to make sure its dry

@one-day-at-a-time4134 2 жыл бұрын

She did it just fine.

@aydroux7437 2 жыл бұрын

@@one-day-at-a-time4134 hes just giving some advice

@asmith3057 2 жыл бұрын

Yay Lisa! I love watching your progress! Now I'm craving salmon!! 🤤

@karan_hiremath 2 жыл бұрын

You’re getting a lot better!!

@khemrajgoyal7609 2 жыл бұрын

Day 14 make kimchi ramen Step 1 make ramen noodles Step 2 cut vegetables and put when you are cooking but don't forget to fry you take vegetables like corn onions capsicum etc Step 3 put chicken or your favourite non veg Step 4 it's special for you put 1 tablespoon of chilli powder Now it's ready

@bijalsalvi5763 Жыл бұрын

Kimchi

@moonwalker8391 2 жыл бұрын

Day 14 idea; make sambosas or samosas in other places, with filling od choice, they are really good

@TheRedMonkVR Жыл бұрын

I love samosas 😋😄

@Murphy-ks6vi 2 жыл бұрын

I noticed improvement of vid transition and cooking skills. Bravo Lisa

@Rinali_artx 2 жыл бұрын

That looks soo good 😭

@kimmycup2704 2 жыл бұрын

Try some eastern European food for one day? Maybe Ukrainian!

@youssefyoussef1118 2 жыл бұрын

Day 286 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step (starting from level 4 maybe since you already have a high spice tolerance)? so by the time you get to 7 you’ll be ready!!😁

@LD-2401 2 жыл бұрын

Day 286? This is dedication.

@noamarquesduarte4477 2 жыл бұрын

Your voice just calms me down 😟😅 I love these cooking videos! 🧑‍🍳

@LivingLifeWithDeeDee 2 жыл бұрын

You did so awesome 🙌🏾

@may2106 2 жыл бұрын

For the potatoes, I think you would get better results if you skipped boiling them and instead just tossed them in oil and seasoning and roasted them in the oven. When you boil and then roast you’re fighting against a lot of water that makes it harder for the potatoes to crisp up. You cut them small enough that roasting shouldn’t take all that long.

@juppertan 2 жыл бұрын

Not true, look up Kenji Lopez's recipe for roast potatoes.

@TriNguyen-gz5nc 2 жыл бұрын

🎊🎉 Congratulations on 3 million subscribers🥳🎊🎉

@davinderasr Жыл бұрын

I love your content keep up the good work

@Himsss_ 2 жыл бұрын

Ok not gonna lie but your voice is so soothing! And I’ve been watching your content since a very long time and love your videos

@SC-rq5kj 2 жыл бұрын

Looking at you inspires me to cook ❤️

@ISwearToKira Жыл бұрын

that crispy fish skin looks so good! 🤤 I have most of these ingredients, I might make this sometime this week

@senseiratty 2 жыл бұрын

ooh that’s really yummy. Salmon isn’t my go to meal but I’ve tried it and it’s very soft

@sabagul1445 2 жыл бұрын

When you flipped the salmon and it didn't stick, it was a euphoric moment for me honestly

@chivi- 2 жыл бұрын

Happy 3MIL subs!!

@bibblemylove09 2 жыл бұрын

NICE!!! It looks so good🤗🤤

@cheskaestepa9708 2 жыл бұрын

proud of u !!

@alishaarora8653 2 жыл бұрын

@Lisa Nguyen- The food looked delicious!! For timing of the potatoes, what I figured out is that it takes them about 20 mins in the oven at 425 F to get nice and crispy. So I would usually start cooking the veggies and any additional stuff right after I put the potatoes in the oven. Hope this helps :)

@justicesmith-stevenson9920 2 жыл бұрын

I love this. See now I want salmon .. yet another great video from Lisa ❤️

@JuliusMayoJr 2 жыл бұрын

Reminds of a salmon dish I had in Ireland. Try a Full Irish Breakfast next! Love a good black pudding 🖤

@rockband820 2 жыл бұрын

Omg god lisa,when you get the crispy goodness of the skin,YOU NEVER PUT IT FACE DOWN INTO YOUR VEGGIES,CAUSE IT GETS SOGGY,love you ❤️

@mattpasz1397 2 жыл бұрын

As a Marylander, hearing Lisa use Old Bay seasoning just made my day 🙂

@shirin8609 Жыл бұрын

Is it a Maryland thing? I like it because the late great Phyllis Stokes always used it in basically everything for her KZfaq videos :)

@LegendaryX123 2 жыл бұрын

I was waiting Sooooooooo long for you to make a bother video on salmon 😁

@Lucy-no1no 2 жыл бұрын

Making your favourite comfort food

@thatothobejane4674 2 жыл бұрын

I'm so proud of you ❤

@dasaint_lydia 2 жыл бұрын

This looks so good I wanna make it and eat it myself

@x0Vinny0x Жыл бұрын

To get a crunchy exterior on your potatoes... Par boil them and shake gently in a bowl with a lid. The outside of the potatoes will be coated in a mashed potato like texture. Then bake. The mashed potato like exterior aerates, creating micro blisters giving the crunch!

@StoryOfLIfe12 2 жыл бұрын

I always learned that u sear the topside first for ~30seconds and than flip on the skin side, so the salmon juices stay in and dont leak out. Keeps them very soft and juicy

@DarrianAki 2 жыл бұрын

Hey Lisa! I would not use a wire rack with potatoes, especially if you want a golden brown color to them. Also them retaining moisture from the boil process might’ve also been contributing to that problem. Hope that helps!

@ishouldbesleepingalready 2 жыл бұрын

Thanks for the salmon cooking tips! I always panic when I cook salmon bc I couldn't figure out when to flip it 😅

@chanphi25 2 жыл бұрын

You did pretty well with the salmon and everything 😊👏

@goofyman5648 2 жыл бұрын

Looks delicious🤤🤩

@zaramalinga4698 Жыл бұрын

Looks sooooooo delicious

@viveka8516 2 жыл бұрын

😂😂this is the best salmon ...wow Lisa you have improved!!!❤️🤭

@guts8684 2 жыл бұрын

your cooking has come such a long way

@dawnings Жыл бұрын

That transition to the potatoes was smoooth

@snowbeauty9597 2 жыл бұрын

Yummmmmm 💗🥰😌😋 ....the dish looked fire 🔥

@K1S7Z3 2 жыл бұрын

If you want crispy stuff in the oven you should use the convection setting if you have it!

@strawberrybunny69 2 жыл бұрын

U can buy a fish scaler. One that collects the scales so clean up is a lot easier

@scotty12332109 2 жыл бұрын

Nailing that salmon game doe

@honor9458 2 жыл бұрын

the potato transition was so smooth

@katythebeauty330 2 жыл бұрын

Your salmon looked so good!

@anu7683 2 жыл бұрын

I tried to make this and it was successful it was tasting super delicious

@DrDevil-qx1yh 2 жыл бұрын

you know you're good at cooking salmon when you have mastered the flip.

@muskaan5392 2 жыл бұрын

Day 14 - An Indian Sweet called Kasar , not available in shops , first we have to roast wheat powder till it’s brown ( do not overcook ) then add melted butter and sugar powder and mix it well ( btw we eat it from spoon )

@foodyumaroma 2 жыл бұрын

Salmon looks really good 👍

@missmelaninated2148 2 жыл бұрын

Looks delicious 😋

@albertomaciel03 2 жыл бұрын

Lisa you should try Sopes. It’s a Mexican dish that consists of a fried masa type of base and is usually topped with something savory. In my family we usually make queso, beans, potato or meat sopes and top with cabbage, queso fresco, and a smooth, blended, tomato salsa. How they’re made depends on the region but they’re so good🤤

@Peachy-ki1uu Жыл бұрын

cheese*

@GuimoTheGizo Жыл бұрын

Holy crap I don't know how you come up with the seasonings, it's like one of the hardest parts of cooking for me

@leafs34 2 жыл бұрын

Always gotta make sure the potatoes are done, it’s so much easier to keep those warming instead of the meat

@nutsofrmsomerset9856 2 жыл бұрын

Lisas favorite line “I had sum vegetables I had to get rid of”

@vallkapps 2 жыл бұрын

you should make over medium eggs with toast that has mayonnaise and butter on it (trust me it’s great) luv your vids

@rogeliolegaspi6053 2 жыл бұрын

Happy for you

@FelineIbis 2 жыл бұрын

Hey Girl! Just saw you struggle with descaling the fish and remembered a tip from a Jamaikan man in a Video from Mark Wiens and they use bottlecaps for this issue, super quick and easy! Hope this will help in the future 🌈

@lazer8106 2 жыл бұрын

Lisa if you get salmon in filets you can scale it way easier and portion it yourself and freeze it. And when you scale fish do it in a plastic bag so you don’t get scales everywhere.:)