#chocolatemuffin #巧克力瑪芬 #巧克力麥芬 #muffin
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This Chocolate Muffin with rich chocolate aroma is spongy and moist. It is extremely easy to make and no fail for everyone even if you are a tyro.
🍞INGREDIENTS
☘️This recipe is to make 8 chocolate muffins
Unsalted butter (softened) 90g
Caster sugar 80g
2 Medium eggs (55-60g/each, with shell)
Cake flour 120g
Cocoa powder 25g
Baking powder 5g
Milk powder 15g
Milk (room temp) 110g
Chocolate chips 65g
☘️ ** Preheat the oven to 175C/350F
**Bake at 175C/350F for 25-30 mins
☘️ Please adjust the baking temperature and baking time according to the oven and the pan you use.
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這款直接可以秒殺星巴克的巧克力馬芬蛋糕，濃郁的巧克力香味，松軟濕潤，做法極其簡單，就連烘焙小白也零失敗。
🍞原料
☘️此配方可制作8個巧克力瑪芬
無鹽黃油（軟化）90克
細砂糖 80克
中號雞蛋 2個（55-60克/個，連殼）
低筋面粉 120克
可可粉 25克
泡打粉5克
奶粉15克
牛奶（室溫）110克
巧克力豆 65克
☘️**預熱烤箱至175C/350F
**175C/350F烤制25-30分鐘
☘️請根據您用的模具和自己烤箱來適當調整溫度和時間。