Litha is perfect for the fairies 🧚 a celebration of the sun ☀️
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🌿*kinda* pesto recipe:
Ingredients:
pine nuts
oil (i use avocado or olive)
garlic
fresh basil
pasta
lemon juice (or lime apparently)
salt
pepper
ricotta for garnish (optional)
Recipe (kinda)
1) start to boil a pot of salted water
2) heat up a skillet with a splash of oil on medium heat and add a good amount of pine nuts or pumpkin seeds as an alternative
3) toast your pine nuts until golden brown and add to a blitzer
4) add fresh basil, a splash of oil, a dash of lemon juice, and 2-3 cloves of fresh garlic to your blitzer and give it a go.
5) boil your pasta according to the package. At the end of the boiling process take a scoop of a pasta water and put it into your pesto mixture. Give it another good blitz until blended together.
6) salt and pepper to taste. Serve with ricotta if you like extra creamy goodness.
🍯 Honey Cake Recipe that I found without an author on Pinterest:
Ingredients:
2 eggs
3/4 cups honey
1 cup sugar (I replaced this with 1 cup of dates and 1/2 cup of hot water to create a paste)
1 cup of oil ( I used avocado but I bet melted butter would be delish)
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon (to hearts desire)
2 1/2 cups flour
1 cup coffee (I think milk would be a good alternative.
Recipe:
The recipe literally only said “mix together” but I’ll try to do steps.
1) preheat oven to 350 F
2) make your date paste if you’re substituting sugar and then mix all of your wet ingredients together
3) add dry ingredients
4) line or butter your cake pan and then throw in the oven
5) wait 30-45 minutes. This will depend on your cake pan.
HAPPY LITHA FAIRY FRIENDS 🧚✨🌿💛
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