Welcome to my channel "CHEFAABHI".
Today, I am going to prepare Litti Chokha Recipe on UPPLE (GOITHA).Sattu stuffed litti Chokha (बैगन टमाटर का चोखा) recipe.
In our village its name is "Makuni" or “futahri”.
This is the most authentic Recipe of litti chokha that you can ever get. No variations or fusions made to the recipe.
From how to fire cow dung cake (goitha or upple) to making of chokha and litti; try to cover all details so that you can make this recipe easily at your home.
Here , Litti Chokha is being presented the way it is originally done in east up ; places like ballia, gazipur.
Thanks for watching. If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me knows what you would like to see.
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Ingredients :
For dough-
whole wheat flour
salt
water ( to knead the dough )
for Litti filling :( sattu mixture)
onion
garlic
green chillies
ginger
salt to taste
carrom seeds ( ajvain)
nigella seeds ( kalaunji)
lemon juice
CHANA SATTU
Mustard oil
Coriander chopped
(if you have masala of achar like mango or chilli use it to make more delicious and tempting )
Ingredients for chokha:
Brinjal - 250 gm
Tomatoes - 5
Chopped Green Coriander - 4 STEAM
Finely Chopped Ginger - 1 inch
Finely chopped garlic- 3 clove
Chopped Green Chili - 3
Salt - 1 tsp
Finely Chopped Onion - 1
Mustard Oil - 2 tsp
GHEE to finally serve Litti(s) and chokha
#littichokharecipe #batichokha #masalabat i#villagestyle #LittiChokha #Bihari #IndianFood #chokha #goitha #baigantamatarkachokha #chefaabhi
*for recipe instructions please follow step as per video.
• For any quarries or collaboration you can contact me on my email Chefabhi.official@gmail.com
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