This Frost is Getting Serious | French Onion Soup | Bone Broth and Homemade Horseradish Sauce

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10 ай бұрын

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Canning French Onion Soup Inspiration Recipe
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Horseradish Sauce
A couple of roots washed and peeled.
2 tbsp Vinegar
1 tsp sugar
splash of water
Blend well, store for up to a month in the fridge.
Today, I made some homemade bone broth and turned it into delicious French onion soup I canned for winter. I also spent some time wandering the garden and found some things I needed to harvest before they were ruined by the frost. I also made some delicious horseradish sauce with the roots we picked the other day. I hope you enjoy coming along with me.
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Пікірлер: 183

@LittleMountainRanch 10 ай бұрын

The Little Mountain Ranch Family Cookbook PRE-SALE littlemountainranch.com/product/little-mountain-ranch-family-cookbook-2/ Thank you so much for supporting this project; I appreciate it more than I can say. Love, Chelsea

@andreamorrison8419 10 ай бұрын

Having trouble with the Payment portion of the link. Is there another method I could use?

@lindagary7077 10 ай бұрын

I purchased on Amazon in US I wondered if you thought about signing a mailing label I can put inside my Cookbook? Thank You

@davidcramb5793 10 ай бұрын

I got a hard copy in the UK on Amazon for about £28.

@LoriTianSailiata 10 ай бұрын

When I made French onion soup for a deli/cafe I ran, I used a meat slicer to thin slice the onions. I used several crockpots set on low to sweat them overnight which made the caramelization easier the following morning.

@cassandras1688 10 ай бұрын

Mandolin would work; love the crockpot idea.

@iartistdotme 10 ай бұрын

I was so sad when the video was over - very engrossed in what you were doing. You ALWAYS inspire me to get busy!

@janeweldon8874 10 ай бұрын

Incredible amount of labor involved in your gardening and preserving of food! That’s love that your family is eating all winter long! God bless you ❤️

@camicri4263 10 ай бұрын

Indeed!

@kimsmith3451 10 ай бұрын

Anyone else want to just tuck into those onions with a little salt and a fork???? Oh my goodness they look amazing! ❤

@lindas.8036 10 ай бұрын

Thanks again for the videos. Years ago, I used to add vegetables, and herbs and spices to my chicken, beef, pork and lamb stocks. After a few years, Hubby actually complained that he could not taste meat flavor, only vegetables! He asked me to make some plain stock, and I did; wonderful! The flavor of the meat used really comes through. You can always add vegs to whatever you are making if appropriate. We love the plain stock, and I always get rave reviews on my soups and gravies.

@marieparks5674 10 ай бұрын

I’m exhausted just hearing how busy you are. What a great job you do!

@susanbaker902 10 ай бұрын

When you do your changes to your kitchen as you mentioned I hope you consider putting in a water line to your stove top. You carry such heavy pots full of water it would help you tremendously. It isn’t a lot of work to add (since the sink is already close) and is so convenient. I love mine. Didn’t think I’d use mine that much but I use it nearly every day. Love your videos. 😮

@jamesbrown8718 10 ай бұрын

I just visited rasa website to order garlic from them, but they are not shipping to the United States this year for some reason, so I will just have to try and find some garlic seed at my local cooperative or farm stores. Love watching your videos you are such amazing canner, grower and cook. I have learned so much watching your videos, and love your farm.

@janbrassard7857 10 ай бұрын

Just purchased a fruit saver steam canner. Decided to give it a try after 40 years of being scared of it. My mother exploded a steam canner when i was little. Well after seeing you do it, I was less intimidated. And I love it. Thank You. Janice, a Alberta peace country farmer.

@Andrea-si2vs 10 ай бұрын

I wonder if your mother exploded a pressure canner? A steam canner is not under pressure and has little vents for the hot air to get out while processing.

@janbrassard7857 10 ай бұрын

No. Steam. Ran out of water and she went outside and got distracted. Jars got to hot

@colleenclem7337 10 ай бұрын

Rachael at (that 1870's homestead) KZfaq videos did a caramelized onions in her roasting pan. You could try that next time you need to do a large batch of onions. Everything you make looks delicious.

@valscherr5080 10 ай бұрын

Love your down to earth cooking, no fancy ingredients.

@lenadelaney4533 10 ай бұрын

Would you mind doing a tutorial or a mock tutorial of garlic planting? :)

@jacquelinerWQ 10 ай бұрын

Love your videos Chelsea! And cannot wait to receive your new cookbook! I have bones from a local farmer raising beef, pork and chicken… it’s totally different from the supermarket but many supermarkets will be happy to provide soup bones if you ask. Now I know I should be roasting them before boiling them 😊

@lulajohns1883 10 ай бұрын

I have to can and harvest but it is so much more fun watching you do all the work😊

@user-de6em7rg5f 10 ай бұрын

you are one busy woman!! first time I watched your channel. Your very informative and very clear on how to do things. I really enjoyed this.

@toniatalley1977 10 ай бұрын

I'm sitting here taking a break from making my apple butter. I'm wore out. I've been canning for a whole week already and still not done with my tomatoes. Another great video!!! Thank you for sharing your life with us.

@time7813 10 ай бұрын

Somewhere I read that adding a splash of apple cider vinegar when making bone broth helps extract some of the bones' minerals. I've been doing so ever since and have been pretty happy with the result.

@PamKelley-lg2mp 10 ай бұрын

Adore your channel and it’s content. Hope your book will be available in the new year. Will take me a bit to get enough for it. Thank your mom for the suggestion of making it easier to read. I’m going to try and get my 4 yr old great nephew to learn and help me in the kitchen. Exciting times ahead! Blessings and luck for a great year for growing!

@cheryldenerichardson8020 10 ай бұрын

Also Chelsea make a pan of cornbread to serve with the collards. Garlic in the greens is supreme, salt and pepper to taste.

@camicri4263 10 ай бұрын

Great to see you Chelsea! A lot of work that you put in for preserving the food! A labor of love! Blessings 💕🤗💕

@lornapenn-chester6867 10 ай бұрын

Thank you so much for doing the horseradish sauce on camera. Much appreciated ❤

@cindywieler5273 10 ай бұрын

I LOVE your cookbook! Thank you for sharing. It’s so wonderful to watch your videos. I’m from northern Alberta Canada. Much of your content applies to me as we are in very similar zones.

@user-qr8fv2uu3c 10 ай бұрын

Thank you for sharing all your homemade goodies.

@kskorner74 10 ай бұрын

i never skim my fat, it is full of nutrients and flavor

@belieftransformation 10 ай бұрын

Wonderful being in the kitchen with you, while I’m in mine cooking beets! Thanks for sharing. I learn so much from you & im nearly twice your age! Blessings to everyone 🤗💕

@kaybusby7507 10 ай бұрын

Boy I'm tired you have been so busy with the garden and preserving love all that you have done. Excited to see how the garlic planting goes. Thank you for sharing.

@kimkerley4218 10 ай бұрын

I wonder if you could bake/roast the onions instead of sautéing them? 😊

@jbshaffer3309 10 ай бұрын

You can, and, I cook them that way

@AngelaRipperger 10 ай бұрын

You can slow cook them in crockpot or roaster

@robingirven4570 10 ай бұрын

You probably could but I’m not sure they’d get that deep, rich caramelization before they burned? It would take a really long time in the oven low & slow but I’m sure you could if cannot stand at the stove and babysit them.

@ashleyashcraft1754 10 ай бұрын

I haven't done it yet but I have seen recipes to slow cook (like in a crock pot) them to get them caramelized. When I've made French onion soup, it gets kind of bitter and idk why because it was delicious before i canned it. That was a method that popped up to try to mitigate that issue when I googled. I haven't had the time or energy to try again but I am planning to try ;)

@jacquelinerWQ 10 ай бұрын

Agree! Am curious!

@tennagrover6140 10 ай бұрын

This may be odd, but I can the French onion base every year. Any time my husband gets sick, he wants the French onion soup base warmed up. No tomato or chicken soups. Just beef broth and caramelized onions.

@inspiredclips8245 10 ай бұрын

That was a lovely video visit! Sorry about losing that broth and the clean up.

@LeahLovelessWasHere 10 ай бұрын

😮Silicone mitts! Why did I not know about this

@carolynmiller1774 10 ай бұрын

I just preordered 6 cookbooks for Christmas presents. Thanks so much.

@LittleMountainRanch 10 ай бұрын

Oh my gosh! Thank you so much!! I really appreciate the support! I hope you have a wonderful day!

@cathykillion6544 10 ай бұрын

Love the sunflower bush

@carriem7832 10 ай бұрын

I cover my plants I want to keep growing as long as I can….I use frost cover, breathable and keeps my plants going longer.

@cyndidame1721 2 ай бұрын

I never knew about adding water into the base of the roaster. Thank you so much for your videos...learning so much.

@kellyhinson4221 10 ай бұрын

I have the exact same oven mitts and I love them! They are great, especially if you are taller and have long arms.

@carolyncooper2535 10 ай бұрын

You may want to use a roaster to put all of the bones in to make your broth works great!!

@spru-seal 10 ай бұрын

It held off sooooo long this year -- loved it! Caught me by surprise this morning with a nice thick first good frost of the season and all the surrounding peaks are frosted! All the aspen leaves fringed with ice crystals in the morning sunlight 😍😍🥶🥶

@ashleygriffin 10 ай бұрын

Just FYI I think your book might be full on available, not just a preorder... I ordered it from Amazon a couple weeks ago and it came in a few days... (can't WAIT to dive in btw!) It's always a good day when you have a new video :)

@tinadyck7440 Ай бұрын

Love to learn new things, you are definitely a good teacher

@evabloecher 10 ай бұрын

Wonderful as always, thank you for a super video. Have you ever tried to grow "Elephant Garlic"? I grow them here in Denmark, and they are very, very good. Not so strong though as normal garlic. They taste so good and I love to have both types of garlic. "Elephant Garlic" is related to leeks which is strange, but that is how it is. All the best to you and your family.

@carolb6313 10 ай бұрын

Have you thought of using a jug when adding liquid to your canning jars instead of a ladle. It should be quicker and possibly less messy when you have so much to do. Thank you for all the great content.

@nancyrea3863 10 ай бұрын

Thank you for your videos. I sure do enjoy them.

@KAStodgell 10 ай бұрын

Thanks again. Love French onion soup.

@williej3831 10 ай бұрын

Love seeing your garden and the sunflowers. I will be planting some next year. Great video!! You are one amazing lady.

@wingwalker2458 10 ай бұрын

I roast my garlic, onions and bones, then I add bay leaves, pepper corns, carrots and celery. The I simmer everything for 48 hours. Yes, 2 days on a low simmer.

@catracampolieto8989 10 ай бұрын

Another awesome video. Your onions were amazing this year. ❤

@suzanamazon6357 10 ай бұрын

I canned French onion soup last year and used my French Fry cutter to cut the onions and then slow roasted them in our large roaster until they were gorgeous and ready for canning. The French Fry cutter made short work of cutting up 25 pounds of onions.

@superheroteach 10 ай бұрын

Maybe use that fry cutter to cut your onions! Bring it outside and I bet you could cut a bushel in 10 minutes!!

@carolynmoody9460 10 ай бұрын

Good morning my friend miss seeing peekaboo Dan 😂❤❤❤

@LittleMountainRanch 10 ай бұрын

Hi Carolyn, my 1 and only fan! From Dan :)

@wanggeorge3065 10 ай бұрын

You’re Gourmet Chef!

@ruanduKalawon08 10 ай бұрын

Hello, watching from Borneo 👍👍👍🥰

@beckykukoski8678 10 ай бұрын

Wow. Amazing onion harvest

@barnrazedbyjesse6893 10 ай бұрын

So excited about horseradish sauce!

@bellabailey1183 10 ай бұрын

Love everything!!💙💙💙

@cosmos8037 10 ай бұрын

Been few months since came across your channel. As always great video

@LittleMountainRanch 10 ай бұрын

Welcome back!

@kimg5784 10 ай бұрын

Thank you!

@cathybackus5159 10 ай бұрын

Your cooked onions look mouth watering.. yummy 😋

@elizaC3024 10 ай бұрын

Great recipes.

@trainman2860 10 ай бұрын

Rootbeer Pulled Pork is amazing!

@georginaboateng4901 10 ай бұрын

Thank you

@hestersenekal5040 10 ай бұрын

That is so awesome!!!!! I'm going to try to plant potatoes and garlic also for us to.

@hestersenekal5040 10 ай бұрын

Your kitchen are so big and beautiful!!! Wish mine look like that.

@tabithabrown8215 10 ай бұрын

Hey beautiful!! ❤I enjoy all ur information and beautiful canning

@janninehaslam9204 10 ай бұрын

Love your vlogs so much Chelsea. I'm having a very lazy Sunday morning ( Manchester England) while everyone is still snoozing, watching your vlog. I really enjoy all your tips and ideas. You've really encouraged me to grow garlic this year. Thank you for all your Hard work and effort. Love and blessings ❤❤❤ xjx

@sambalina8856 10 ай бұрын

You are amazing Chelsea.. again, another educational video 💐

@annetteroberts8505 10 ай бұрын

I received my book it's great, im really enjoying it thank you 😊

@mantelnaturalhealthconsult6336 10 ай бұрын

I ordered from them this year as well!

@callingjc 10 ай бұрын

The cookbook is amazing! I am pre-ordering one for my mom too!

@helenbriton4070 10 ай бұрын

I'm always amazed at your knowledge! Thanks for sharing it with us. Best Wishes from Scotland!

@Seasoncromwell 10 ай бұрын

The garlic Inchellium. (in-cha-lee-um)😅😂 So many strange names. Ha

@hestersenekal5040 10 ай бұрын

That's awesome!!!!! I'm from South Africa. That's so interesting. I want to try this!!!!!!

@andreamorrison8419 10 ай бұрын

My goodness I love all your onions. I would definitely get everything else out of your garden before the frost gets them. I know that Alaska just got frost in the northern part.

@delina4ca294 10 ай бұрын

Awesome....I love you that's exactly what my dad taught me how to make frencch onion! Then i use exactly the same way as you! Love your chanel and all that you demonstrate!❤❤❤

@phyllisgabourel7506 10 ай бұрын

That was an amazing video making bone broth and bottle them up. The horse relish sounds good to have, I enjoy watching it all thanks for sharing your experience.

@susanmahr6068 10 ай бұрын

Very interesting. I had no idea there were so many different kinds of garlic. Actually, I never had purple garlic. Thanks for sharing.

@inspiredartist4life-marcia777 10 ай бұрын

I roasted this way using Roma. San Marzano too. It’s the best. For some reason it makes it feel easier to me also. But that concentrated flavor and then easy peel when cooled so good. Some roasted onion whatever add ons When serving. Looking forward to watching more canning. I feel like your new homestead kitchen makes the cooking videos VERY easy to watch. Soothing. Happy canning 🎉❤

@roshammann3611 10 ай бұрын

When I was doing my onions (last year), I placed the chopped onions in the slow cooker. They came out beautiful with not much effort from me. And I was able to concentrate on my tomatoes while they were going. Wish my onions were like yours in the garden.

@debbiee6535 10 ай бұрын

You can camp can that pork Rob and when you get it and it is finished and it's tender

@KAStodgell 10 ай бұрын

Dan is a good man. Interesting. I cook my onions with my bone broth but I am only doing a batch at a time.

@wandacrawley4478 10 ай бұрын

I always enjoy your videos, I learn so much! I have a question that has nothing to do with food. How do you maintain the inside log walls and ceiling in your kitchen. They are gorgeous!

@briancarpenter1255 10 ай бұрын

Bought your cookbook. Family loved the recipes that I have made from it. I love the larger print.😊

@LittleMountainRanch 10 ай бұрын

Glad you like them!

@lorimcmichael5846 10 ай бұрын

Hi Chelsea! I got your cookbook back in August! Love it! I have made several recipes already! Yum!

@LittleMountainRanch 10 ай бұрын

Yay! Thank you!

@codya8684 10 ай бұрын

French onion and both will be wonderful. Roast will be delicious ❤❤😊

@zippy11455 10 ай бұрын

Prepared horseradish freezes well and keeps at least a year.

@bryanblanton2046 10 ай бұрын

Everything just looks so delicious. You always give us such great ideas! Thankyou so much! I can just imagine how good y'alls kitchen smells right now. Definitely looking into that cookbook as well. French onion soup is on of my favorite kind of soups. You can have it with all kinds of things. Like your freshly baked bread, crackers, grilled cheese, steaks and whatever else. Or just by itself on a cold day. 😊

@pennywillis8895 10 ай бұрын

🇦🇺Talking about the frost rolling up from the lower areas, could you put up a barrier of some type to make the frost stop or move over some of the veggies. Star pickets and plastic or canvas around vegetables you want protected.

@brookecalder6893 10 ай бұрын

I was just looking at all the almost frost here in Northern Alberta 😭 It's a good thing fall is my favourite season!

@patriciaflaherty5029 10 ай бұрын

Onions can be carmelized in a slow cooker or on low in the oven. I would never have the patience to cook them on the stovetop. Your garden is beautiful, I've enjoyed watching you enjoy it.

@nancyrea3863 10 ай бұрын

Try using your slow cooker for caramelizing the onions. Works really well.

@brikhouse22 10 ай бұрын

Have you ever grown solo garlic? It's one large clove.

@SowGrowandSustain 10 ай бұрын

Hi Chelsea, great video and channel!! So much work but so worth it, especially for you where you live. I freeze dry my home grown horseradish (wait until I need to change the oil in the freeze dryer just in case there is any residue) and then powder it, make my horseradish/cocktail sauce from the powder. The powder lasts me all year and is sooo convenient 😍

@breannahorton 10 ай бұрын

I wonder if the fry cutter would work for chopping onions? Cut off the ends, peel, and put it through, they should seperate after depending on onion orientation, but would the sizes be useful?

@toniatalley1977 10 ай бұрын

When the veggie boys do horse radish they have the big garage door open or if they're upstairs they have all the windows open. They cry when they do it. It's terrible.

@defineddisabledlife3463 10 ай бұрын

Did you know you can use your pressure canner to cook your bone broth? It’s great for those thick nuckle bones as they break down in a couple of hours better then if you let it go over night. Simply living Alaska use this method to make moose bone broth

@motivatetolose 10 ай бұрын

I saw when you picked that awesome size zucchini, straight away I thought zucchini slice.

@deedickerson6528 10 ай бұрын

I love french onion soup don't you can use the base for all things roast bone . Thank you for the recipes on French onion soup.

@sardee1315 10 ай бұрын

I wonder if you can use the slicer blade on your food processor and cook them for a shorter amount of time, if they won't mush as much but still save some time both in prep and cooking? It looks SO fantastic.. our onion harvest in central Ohio was lousy with onion sets. Too hot, then cold, then hot, then wet.. onions tried to grow seeds too soon. From now on I'll grow from seed (instead of sets) because those won't try to seed if the weather acts up.