Hello dear friends!
Today, we are so excited to invite you to our long-awaited premiere of the Christmas video! It took us a month to create this episode.
** Please turn ON subtitles in settings**
In this festive episode:
00:00 Preview
00:10 Winter Forest Walk
01:30 Victorian Christmas Tree Decorations
04:57 Under the Tree 🎄
06:23 Lingonberry Sponge Cake
09:23 Spicy Christmas Drink
10:17 A time to keep
11:12 Christmas Table Setting
May the splendor of the holiday season and the beauty of the lights enlighten your life and warm your heart!
We wish you all a very Merry Christmas and a Happy New Year!!!
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RECIPES:
Lingonberry sponge cake with cream cheese 🍰
SPONGE CAKE
• Butter 82.5% - 150 g
• Brown sugar - 250 g
• Vanilla extract - 15 g
• Eggs - 3 pcs.
• Vegetable oil (I used walnut oil) - 80 g
• Flour - 420 g
• Baking powder - 15 g
• Kefir - 350 g
• Cocoa - 50 g
Combine brown sugar (250 g) and soft butter (150 g) in a bowl. Mix until smooth. Add vanilla extract (15 g). Then add three eggs. Stir until smooth. Further flour (420 g), baking powder (15 g), kefir (350 g) and vegetable oil (80 g). Stir the dough. Add cocoa (50 g), knead the dough.
Divide the dough into 3 tins (diameter 18 cm). Bake 130 until tender. Immediately wrap the finished cakes with cling film in contact and when they cool down, put in the refrigerator for 6 hours or overnight.
CREAM CHEESE FROSTING
• Butter 82.5% - 240 g
• Powdered sugar - 150 g
• Curd cheese - 750 g
At the beginning, combine cold butter (240 g) with powdered sugar (150 g) and mix until a paste.
Next is cold curd cheese (750 g).
Mix until smooth.
SOAKING LINGONBERRY
• Lingonberry - 250 g
• 120 g sugar
• Lemon juice
Grind lingonberries with a blender, add sugar, heat. Boil for a couple of minutes, pour in lemon juice and cool and cover with cling film.
Next, we assemble the cake as shown in the video.
Bon appétit!
SPICY CHRISTMAS DRINK🍹
Grape juice 750 ml
Apple juice 375 ml with
Orange juice 250 ml
Cranberry juice 125 ml
Orange 2 pcs
Pear 2 pcs
Cranberries 100 gr
Cardamon 2 pcs
Cinnamon sticks 3 pcs
Cloves 1 teaspoon
Anise 1 star
Mix everything and put on low heat under a closed lid for 1 hour, do not boil.
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