Рет қаралды 201,116
SUBSCRIBE ❥ / maestrovitoiacopelli
BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
/ @vitoiacopelli
This is going to be amazing never done something like this before,
Im going to make The real pizza dough in a different level
in 3 different method , POOLISH , FRESH YEAST AND DRY YEAST and im going to show you all the differences and how long will take each pizza dough to rase and fermented.
hope you will share this amazing video.
DONATE $ 1paypal.me/pools/c/8ldw1NMjHa TO SUPPORT AND HELP ME WITH A PROJECT :)
italiano
Sarà fantastico non aver mai fatto qualcosa del genere prima d'ora,
Ho intenzione di fare la vera pasta per pizza a un livello diverso
in 3 metodi diversi, POOLISH, LIEVITO FRESCO E LIEVITO SECCO e ti mostrerò tutte le differenze e quanto tempo impiegherà ogni impasto per pizza a fermentare e fermentare.
spero che condividerai questo fantastico video.BUY CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-sto...
LINKS OF MY PRODUCTS USED TO MAKE PIZZAS
DOUGH BALLS BOXES: amzn.to/35DGQHM
BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
PEELS: amzn.to/35HDYd1
----🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕----- INSTAGRAM ❥ / vitoiacopelli
FACEBOOK ❥ maestrovitoi..."
MY pizzeria WWW.PIZZAPROVAMI.COM
7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
Music: www.bensound.com/royalty-free-...