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This time, we had an easy summer pasta for adults using lemon for lunch, followed by a rich cheesecake during coffee time.
For dinner, there's ``grilled tochio-age,'' which has the flavor of freshly shaved bonito flakes, and stir-fried silk pods and whitebait, which are in season.
I drank too much over the holidays, so this time I enjoyed myself with non-alcoholic beer (lol)
I would be happy if you could enjoy it with me while drinking coffee or alcohol♪