Great idea. Thanks.

Oh my gosh! AWESOME idea!!!

Excellent idea...

that is a waste of water

I recently bought a pump-n-seal. It's a hand operated pump that has a hose attached to it, so it can be used similar to using the straw, but works much better. Without the hose attachment it can be used to removed the air from glass jars. It works great and since it's hand operated it will still work when the power is out.

@8Truth Seeking _Nutrition retention_ Dehydration: 60% Canning: 65% Freezing: 75% Freeze drying: 97% I cook 1-3 meals at a time, dividing each 3 ways. 1- ziplock & fridge 2- vac seal & freeze 3- freeze dry, vac seal in aluminum-lined mylar bags w/10¢ 400cc+ oxygen absorbers, store in bins for 25 yrs now, later, emergency During our 2/21 blizzard, no elect for 1 week. I sliced open a bag, added boiling water, and ate a home-cooked meal, topped off with a freeze dried ice cream sandwich!! Passed out meals in the hood, goodies to the kids

And than you do not NEED a huge house and 25 fridge and freezer because they do not take up LOTS of space and can have it to 'in NEED it times like winter etc. you can also make cured or buy a smoke meet or ham and do it for your self. We do it here in Europe and than we know what we eat. Yes some maybe need experience for to find out how the taste suit one but still worth it. ...and fun and exercise in the right way as well because you use all the body. by walk to get something bend turn use muscles ( it sound stupid but it does build up for the and for the older age) enough for to be fit and the use the fingers which keep it well coordinated ( training ) with the body but most the brain and the soul is in there. both when make it and when ENJOY the taste of it. ! small things but VERY IMPORTANT and it is WIN either way. happy you are happy for to re-adapt our fore fathers wizens wise; brings wealth health and prosperity.

Thank you!

I agree, I'll take it to my natana easy farm.

@@natanaeasygarden168 She miss one thing. Brining and brining is composed of two kinds of brining. The 1st brining method uses dissolved salt saturated water pass saturation point. The 2sd brining method uses dissolved salt saturated in all kinds of very strong vinegar pass saturation point. The British Navy uses brined pork that can last 10 or more years, it was brined beef that allowed Sir Francis Drake to circumnavigate the world and discover California pass the Straits Of Magellan at the tip of Chile and Argentina near the Antarctic of the South Pole.

Thank you for saying that. I use to blame my prepping nature on my moms drug addiction because it seemed to be the only thing the people in my life could understand. But the truth is that's never really been the reason it was just helpful. I told my mom before she died that I secretly hoard seeds and I can't control it. She said that I was the Noah of seeds getting ready for something. But iv come to the conclusion that its just part of my DNA

@@aishatumuhammad3773 ò

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you are so right.......

⁠@@cashmerewoods7538 how long do seeds last.

Yes, been sprouting, on and off, for years. Must start some, thanks for reminding me.

@@linmal2242 I will l

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No Name - What a great idea! ~ sealing keepsakes for your children. I have saved a few favorite belongings of my kids, stored in a trunk. Removing the air in vacuum sealing would make things like blankets or clothes much easier to store as well! Kudos and thanks for sharing that!

quit bragging lol I tell ya i love yard sales because u can find stuff that isnt made anymore witgh actual quailty

I have certain clothes, items n toys that are special as well. I tell them "It's for when you have your own children." I still have some of my own clothes tho i have all boys. Maybe for future daughter in law or granddaughter.

what about when your on your death bed?... I am not saying we shouldnt stay healthy... I am a bit of a health nut myself as though I try to stay balanced but death overtakes everyone doesn't it?..

What a sweet well spoken woman. I learned a good deal.

What’s Waterwiggle Method

Water wiggle?

I love the European canning jars! I wish I could get them here. 😢

I know this is an old comment, but it doesn't make any sense. Destroy the cell walls because they're going to be destroyed later by ice crystals? As if ice crystals don't develop anyway and mush it up even more? I don't follow the logic. I am quite sure blanching is only for enzymes because they'll break down food even when frozen. If they didn't people wouldn't blanch their food prior to preserving. You absolutely shouldn't blanch foods that don't have these enzymes, you only further degrade the product.

When you dehydrate vegetables that have been lightly blanched they keep their color and are beautiful and their texture is better than doing them raw. Thank you for the scientific reason I really enjoy that I miss watching Alton Brown on TV because he always gave the science behind things I'm sure he is also on KZfaq! Thanks again for your contribution. We all need to help one another and stick together United We Stand and divided we fall. Love light and blessings.

Thanks for that information. I tend to remember better when I know the reason behind it. Cheers!

☺️ Agree! 🙌🏼🍃💗🍃

@@theempathicsupernova6865 hey! three years later i got a reply from you, i hope you're doing well! certainly didn't expect it

.......ohhhh really? I was just thinking about researching how to make malt vinegar yesterday..

That is so cool

Thank for the flour tip

Amen! I was able to as well.

We were in the military and when hubby was underway you couldn't be sure that paycheck would be deposited. So, I learned to keep a minimum of three months supplies in my pantry . Not only food, but OTC medications, personal hygiene items, etc. I cycle it through so it doesn't go out of date. It came in very handy with the pandemic. As you said, there's always enough to share and donate to food shelf drives.

Bless you for thinking of others.

@8Truth Seeking 👊😎

That's very nice of you to preserve and save your canned goods in storage.. Please don't listen to your friends who tell you to find a new hobby to do.. How dare they to say such a thing to you.. I am appalled by their unkind speech on this... Please ignore them and find new friends who respect your likes and dislikes, This is FABULOUS for what you are doing.. Keep it up and keep doing this, It's a GREAT THING to do.. GOD BLESS you and your family.

@Papa Jose I have a side by side refrigerator and 2 belly freezers. Truly tho I can everything. Flour, meats, veggies, dehydrate lots of herbs. If there so no power I still have a pantry they full of food.

@Papa Jose I moved out of California. LOL. To hard to sack away any savings away when utilities & taxes are so high. And I lived there all my life.

@Papa Jose Parker Colorado or South East Texas. People are so friendly and it is green like Oregon. Rains A LOT

@Papa Jose you are most welcome. :)

🙏

🥴🥴

Parasympathetic sympathetic system enteric the second brain gut feeling intuitive fermented foods are three hundred times more potent Hpocrates father medicine apple cider vinegar with the mother highest regard intuitive means moving into the right brain the divine feminine creativity spirituality left brain ego death

I agree. Not everyone can afford to buy everything fresh and organic. Unless you have a greenhouse, never seen the point of organic. Chemtrail particles don’t pick out certain soil to grow in and leave other souls alone.

Amen sister I'm from Iowa too and love to do canning.

I am from Trinidad WI. disabled as well! Hi.

Years ago a survey found that more Americans feared public speaking more than blindness. Join the crowd!

In my youth they did. I firmly believe both shop and home economics should be graduation requirements for both boys and girld.

How long does it last? Does it get all mushy? What types of fruit?

Ready made fruit trays are, what? Thx.

@@sharene411 They are fruit trays prepared and ready to serve. Generally include melon, berries, pineapple, all fresh. I purchase them at Meijer or Martins but most stores have them. They are just delicious, not as sweet as in original state but the sugar is consumed and changed to a very nutritive pro-biotic.

@@sharene411 It is good to consume within a week or so. It ferments beautifully in about three days. I have eaten it much older and it was still wonderful.

And layer them with news paper between the layers. Sometimes mom would put a box or two under my bed, I was over the garage and it was cold.

How is this a trick from an old man? The literal entire agricultural infrastructure of the whole world does this. They pick green tomatoes and ripen them as they're delivered.

Exactly!

rachiti. Give me a wide mouth mason, anyday

Do you have any links to attachments for sealing those jars? I cant find it :o

It's full of good vit and minerals, I add dandilions leaf and wild berries. Just take a little dressing in yer pack, lest time I had a first salad, I also ate 3 butter friend brook trout I caught, and we made campfire flat bread with wild blueberries in the bread and salad, to sweeten it all up, fried the fish will wild garlic, then a big cup of chaga tea, was so energized after that meal, and showed my son bushcraft survival

Same here! She's amazing! I totally want to start doing all this now lol!

R

@@youmakemehappy7 Also try _Living Traditions Homestead_ yt channel. Great selection of playlists on all food storage methods used. And list the products in the video description dropdown. They are meticulous in all their tutorials, often including energy costs.

Me too! ABC's of Salvation! You are loved so very much, that Someone died for you! A- Admit you are a sinner. We all sin and fall short of the Glory of God! We can't save ourselves!!!! We all need a Saviour!!!! B-Believe, if you confess with your mouth the Lord Jesus, and shalt believe in your heart that God has raised Him from the dead, you shall be Saved. For Repentance is a change of mind!!! Change your mind from unbelief in Jesus to belief in Jesus!!! C-Call on Jesus! For whosoever shall call upon the name of the Lord shall be Saved!!! 1 Corinthians 15:1-4 Ephesians 2:8 John 3:16-18 1John 5:5 John 6:40 John 3:16 Romans 10:9-13

I also make my own yogurt and love it so, so much. I started it with a 25 strain probiotic capsule from Swanson.com and the flavor is so neutral that it is a perfect replacement for sour cream and even cream cheese if I let it strain for 24 hours. But it never even occurred to me to dehydrate it! I am so intrigued! I absolutely must try this. Thank you!

making yogurt in the instapot, makes it thick, I've been using ultra pasteurized, starter without pectin or bifuda....later whey for starter, 24 hours on yogurt setting, then over night refrigerate into strainer, nice and thick and almost lactose free and lots of good bacteria...I love the idea of yogurt leather, thanks.

@@lisakukla459 o

ALISHA KATTARA same here. My son is digging up our yard and planting all kinds of things. We’ll how it goes.

Spread the word doctors kill too many people

Good for you and good luck! If you haven't yet, look up old farmer's almanac online, and pay attention to what you plant during certain stages of the moon, for your zone, but pay more attention to what grows in what climate in your zone number. That number tells you what you can grow in your area, when, and those two rules will help you through any type of unpredictable weather. Also look up about companion gardening and container garden. These will help you grow in less space with less water. Good luck and I wish the best for you! Gardening and canning are great skills to know.

It's a numbers game. If you want 3 tomato plants, plant 12. If 9 sprout you may get 8 to transplant and 6 or 7 may grow well, and 5 or 6 may produce. Of those that produce, you may lose half or more to fungus, disease, too much or too little water and pests. We lost 2/3 of our tomato plants to very large horn worms. The positive for those with children, is besides teaching where food comes from and self-sufficiency, you can make finding and removing bugs and their eggs into a game. Get a cheap black light. We got a small flashlight with a black light setting and we go out at night hunting bugs with it. Good luck.

I make pickles with recycled pasta sauce jars and they turn out great. :u

@Sandra Watts I've heard lettuce grows really well in small containers indoors or on patios. I wasn't able to do it from seeds but that's probably on me. I'm very talented at killing poor plants. I even managed to kill a spider plant. But for the lettuce you just pick off the leaves you want to eat and leave the rest to continue growing.

@Sandra Watts lettuce is super easy to grow indoors with as little as a fluorescent shop light or even led light tape! I highly recommend the Red Wing Lettuce Mix seeds from Baker Creek. As delicious as it is beautiful.

Do you have any videos. It would help. I'm glad to read about the different jars.

Nirrrina I kill air plants!!! So I get it! LOL. I’m in the process of growing lead lettuce indoors. So far I’m good. Time will tell.

Yay!! Prepping is the only way to go! 👇 I cook 1-3 meals at a time (2-3X per week), dividing each 3 ways. 1- ziplock & fridge 2- vac seal & freeze 3- freeze dry, vac seal in aluminum-lined mylar bags w/10¢ 400cc+ oxygen absorbers, store in bins for 25 yrs now, later, emergency During our 2/21 blizzard, no elect for 1 week. I sliced open a bag, added boiling water, and ate a home-cooked meal, topped off with a freeze dried ice cream sandwich!! Freeze dryers are a lg initial investment. But they pay themselves off in a yr. A commercial meal costs $9-10ea, at home about $3ea, _including_ the cost of elect! My bro & I split the cost of 1 unit. In 4mos I've put away 82 ready to eat meals + meats + fruits, veg, spices (and powdered purslane) + ice cream + 20 *doz* powdered eggs w/spice & cheese. The sky's the limit. For me, meals; my bro is all about the meats + spices. We both have gardens. _Nutrition retention:_ Dehydration: 60% Canning: 65% Freezing: 75% Freeze drying: 97% • Also try _Living Traditions Homestead_ yt channel. Great selection of playlists on all food storage methods used. And they list the products used in the video description dropdown. They are meticulous in all their tutorials, often including energy costs. Good luck! Food storage is the best, most profitable .. and satisfying .. hobby out there!

me!

Me

Justus 4 I am ,getting ideas

learning more and more every day

Watching while lockdown in South Africa. Great video. Thank u.. I grew up in a farm.. Now i live in a small apartment 😔 but i have a little garden which i plant flowers. Now i will turn it into a garden that could be more useful. I do store in bottles most of the stuff. N in my chest freezer. Love the video. Learnt alot.. I will be watching this many more times in the future. God bless you. Thank you.. Stay safe.. From South Africa. 🤗

Me too! I use it every time I cook! I cook 1-3 meals at a time, dividing each 3 ways. 1- ziplock & fridge 2- vac seal & freeze 3- freeze dry, vac seal in aluminum-lined mylar bags w/10¢ 400cc+ oxygen absorbers, store in bins for 25 yrs now, later, emergency During our 2/21 blizzard, no elect for 1 week. I sliced open a bag, added boiling water, and ate a home-cooked meal, topped off with a freeze dried ice cream sandwich!! Passed out meals in the hood, goodies for the kids.

Patti Shelton

Oh really, do tell! This is new to me and I love drying bandannas but they always seem chewy not crisp. Thanks

All our workshop handouts are on the handout archive page of our website. Here is the one for this class! livingwebfarms.org/wp-content/uploads/2020/06/The-well-stocked-Pantry-1-1.pdf

Thank you so much!!! Blessings

Also try _Living Traditions Homestead_ yt channel. Great selection of playlists on all food storage methods used. And they list the products in the video description dropdown. They are meticulous in all their tutorials, often including energy costs.

Flori-bama, Rick? Creek here, Tx by way of NE Fla. You made a good investment! I cook 1-3 meals at a time (2-3X per week), dividing each 3 ways. 1- ziplock & fridge 2- vac seal & freeze 3- freeze dry, vac seal in aluminum-lined mylar bags w/10¢ 400cc+ oxygen absorbers, store in bins for 25 yrs now, later, emergency During our 2/21 blizzard, no elect for 1 week. I sliced open a bag, added boiling water, and ate a home-cooked meal, topped off with a freeze dried ice cream sandwich!! Freeze dryers are a lg initial investment. But they pay themselves off in a yr, easy. A commercial meal costs $9-10ea, at home about $3ea, _including_ the cost of elect! My bro & I split the cost of a Med unit. In 4mos I've put away 82 ready to eat FD meals + meats + fruits, veg, spices (and powdered purslane) + ice cream + 20 *doz* powdered eggs w/spice & cheese. The sky's the limit. For me, meals; my bro is all about the meats + spices. We both have gardens. _Nutrition retention:_ Dehydration: 60% Canning: 65% Freezing: 75% Freeze drying: 97% • Also try _Living Traditions Homestead_ yt channel. Good luck! Food storage is the best, healthiest, $-saving .. and most satisfying .. hobby out there! And it all started with a food saver! Check out _Retire at 40_ yt channel. Good luck!

Also try _Living Traditions Homestead_ yt channel. Great selection of playlists on all food storage methods used. And they list the products in the video description dropdown. They are meticulous in all their tutorials, often calculating costs.

Not necessarily. Before big pharma there were still people dying and living in terrible pain because of horrible diseases that had nothing to do with a person's lifestyle.

@@applegal3058 Perfect.

@@mauricecardinal6352 Funny to hear folks stand up for pharma mega-corps, eh? I agree with you, fresh foods, exercise, sunshine, build up the immune system.

That's what I use and it works perfectly !!! The best thing is that it only costs $14 !!

can you tell me what specific unit/model/product to help me with the shopping on the brake bleeder? thank you!

@@jasperjavo9115 I just got mine from harbor freight

I know this was a while ago but if you read this - I dont understand how you dont need a hole. Do you know of any videos or photos that can show me what you mean please.

Check out Kevin out doors I just bought my frist dehydrator and I am learning a lot from him so many recipes Jackie in floridia

@@brucechakur9431 Thanks Bruce...just subbed to his channel, looks good. 🤗👍

It is a hybiscus but not your common hybiscus. It is also called Althea in some nurseries.

May I ask what kind and what did you do besides getting rid of plastic, thank you

Portulaca is sold as an ornamental ground cover in Australia.

I dehydrate purslane. it's nice to toss in a vegetable soup

@@KeikoMushi In the US as well. I have some gorgeous hanging baskets that I'm saving seed from to scatter in the garden next year to use as an edible green mulch that I think will be absolutely stunning!

Can you please do videos on how you use purselane

mizzpoetrics wish I had known this. I haven’t seen it yet in my yard, but it has grown nearly everywhere else I have lived.

www.scalarlight.com