It seems to me that pancakes should be able to cook absolutely everything) I assure you, it's easy, simple and incredibly tasty! And orange caramel .... mmmmm. Subscribe to my channel kzfaq.info... (kzfaq.info...)
Pancakes with orange caramel
Pancakes:
200 g ( 7oz ) flour
50 g ( 1.7oz ) eggs
2 g salt (pinch)
20 g ( 0.7oz ) sugar
40 g ( 1.4oz ) vegetable oil ( refined)
300 ml ( 10fl.oz ) water (hot)
300 ml ( 10fl.oz ) of milk (fat content 2.6-3.2%)
Orange caramel:
2 medium oranges
40 g ( 1.4oz ) butter
40 ml ( 1.3fl.oz ) Cointreau (optional)
100 g ( 3.5oz ) sugar
Let's make pancake dough:
Combine egg sugar and vegetable oil, add salt and half the milk.
Stir with a whisk, add flour, stir until smooth.
Add the remaining milk in portions, stir.
Add hot water, stir.
Preheat the pan, use a ladle to pour the pancake dough into the pan. Pour the excess dough back so that the pancake is thin.
Fry the pancake on both sides.
Cook all the pancakes.
Let's make orange caramel:
Remove the zest from the oranges. Pour boiling water over it 3 times.
Cut the orange fillets into slices and add the zest to them.
Pour the sugar into the pan and, stirring with a spatula, bring it to a brown caramel.
Add butter, liqueur, orange fillet and zest to the sugar. Stir. Simmer for a couple of minutes to boil.
Pour the orange caramel over the pancakes.
Enjoy your meal))