Just a tip for home cooks: she meant to say double boiler and the bottom pot needs a little water, which she forgot to show. That’s what she used to make the hollandaise sauce
@WorldWideCynthia5 ай бұрын
Poached eggs really are that easy - everyone thinks they’re to hard to make. I would add some chili oil to that for some heat❣️
@Thisisgood995 ай бұрын
I love her cooking, personality, and breasts!
@lb65885 ай бұрын
You need to try out for either Next Level Chef or Top Chef.
@shellymills81055 ай бұрын
Girl you using kerrygold butter just MADE my day!!! 🤘🏻💜
@ninatanlaven71545 ай бұрын
I saw that yolk break lol
@TheGlamorousLifeofNae5 ай бұрын
This looks *amazing* !!! 🤩
@Entrailss5 ай бұрын
So many amazing tips. Thank you!!
@samragext5075 ай бұрын
That looks amazing!
@London18695 ай бұрын
Fresh hollandaise is one of life's great treats.
@redemption101calebАй бұрын
I’m taking a little trip with family next month and I’m totally making this
@tasha26985 ай бұрын
Even though I’m allergic. This looks 🔥🔥🔥
@georgiavassell94625 ай бұрын
Food looks delicious 😋 yum yum yum
@stargmi5 ай бұрын
looookssss soooo good💘
@anitaharris4805 ай бұрын
Looks delicious
@Maggies875 ай бұрын
Good tip to drop the egg into a sieve to separate the loose whites. 👍
@RubbleHome5 ай бұрын
When she threw that hair in a bun I was ready to risk it all for the recipe tbh
@TiaraSoWavy5 ай бұрын
Where is your necklace from
@travisdilley2025 ай бұрын
Your amazing girl, keep going
@johnHofweber5 ай бұрын
breaking an egg into a small bowl to use to gently nestle the egg into the corner of the bottom of the pot (with multiples of 1 Tbs white vinegar per 2 cups water that will not stain the eggs) helps to produce a nice egg-shaped poached egg; since eggs don't come from outer space, this seems more natural than the flying saucer shape the centrifugal force the whirlpool technique subjects the raw egg to
@SteveAbrahall5 ай бұрын
You can also use lemon juice in the poached egg water... which can be a bit nicer than the vinegar... I'm hungry now dam! 🙂
@Patrick308575 ай бұрын
Your my idle
@breadb4meatАй бұрын
you're awesome
@j.kimberlywalker62442 ай бұрын
Time for recipes.
@turkeydoctor55465 ай бұрын
love how perky you are 😃
@jameswelsh44795 ай бұрын
U broke one of the eggs u cracked
@carloscardenas35655 ай бұрын
Your face is broke.
@matt1180gz5 ай бұрын
This chick has the crazy eyes. Protect yourself.
@optimusmike86805 ай бұрын
Hope ya realize how privileged an fortunate u are because frankly a lot of people couldn’t afford a lot of the food ya are able to eat an make but also to be able to do all the things u are able to ! Because frankly there are hella people starving at this very moment so count yo blessings fr fr! Speaking as someone struggling hella u could always be in a way way worse position like millions of people have to experience each moment of every day ! Frankly ur very privileged to be in the position u are because ik hella people who would do a lot just to have ur smile on their face, because many in this life don’t even get to do that in this world!
@ashleylarsen32995 ай бұрын
Eggs aren’t cooked long enough for my liking, can’t stand a raw egg