Lobster Mac and Cheese The Perfect Side Dish | Chef Jean-Pierre
Рет қаралды 175,251
Жыл бұрынHello There Friends, Lobster Macaroni and Cheese is definitely one of the most popular side dishes that you could order at a Steakhouse. I love to eat Lobster Mac and Cheese not only as a side, but as a meal itself! It is so delicious I'm sure you will all want to do the same! Lobster Macaroni and Cheese is the first Steakhouse Side I released be sure to stay tuned for more Steakhouse Side dishes next Monday!
RECIPE LINK: chefjeanpierre.com/recipes/si...
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VIDEOS LINKS:
The Ultimate Macaroni and Cheese: • The Ultimate Macaroni ...
Fresh Bread Crumbs: • Fresh Bread Crumbs | C...
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PRODUCTS USED BY CHEF:
❤️ Wusthof Poultry Shears: chefjp-com.3dcartstores.com/P...
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Lasagna Pan: chefjp-com.3dcartstores.com/C...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
@peteypete593 Жыл бұрын
The last 20 seconds of the video had me in stitches. Chef always burning himself to teach us to wait 😂
@libbyliebig1327 Жыл бұрын
Haha! I burned my mouth on a potato skin this weekend and made his face - my husband said “Channelling Chef JP?”😂😂😂
@yellowfrogcommunity Жыл бұрын
The passion Chef Jean-Pierre has when cooking... what an absolute joy!
@fredflintstone358 Жыл бұрын
I've been working off of your original mac and cheese video for a while now, incorporating various ingredients with each new attempt. My friends call me the mac and cheese wizard, and my local cheese purveyor loves me (as I do him!) This dish is as easy as it gets, and it can be done in no time. Thanks again, Chef!
@cynthiagonzalez658 Жыл бұрын
If course you've used bacon, right??? D best.
@fredflintstone358 Жыл бұрын
@@cynthiagonzalez658 Sadly, no. I don't eat pork or shellfish (so this lobster mac and cheese is not on my roster of things to eat.)
@cynthiagonzalez658 Жыл бұрын
@@fredflintstone358 Turkey bacon, no preservative, is available also
@tide1212 Жыл бұрын
So happy for your channel , you are absolutely the best chef I’ve ever seen thank you for sharing your knowledge!!!!!!
@Userxyz-z2d Жыл бұрын
Yah I cant wait to try Chef Pierre's yummie m&c, it seems easier than many
@tide1212 Жыл бұрын
I was a restaurant manager for years love the explanation of why you do things , you have inspired so many my friend, thank you for sharing your knowledge and yourself , it’s my favorite thing I watch , the best chef I’ve ever seen .
@lena-mariaglouis-charles7036 Жыл бұрын
I love, LOVE, L - O - V - E watching Chef in action, because he incorporates his personal tricks of the trade, and unique, funny kitchen experiences in his recipes - and every single one is either delicious on their own, or adding delishiousness to a particular dish. And, for however long each clip is running, in my mind, all is well with the world... THANK You, Chef!💕
@gerkostuff598 Жыл бұрын
You are the funniest and the best chef on the web. I love your style! 😉👍
@lisawong6573 Жыл бұрын
It's only 11 am. Where I live, and I am hungry and salivating just by watching you cook. I can imagine the wonderful smell in the kitchen. I have no doubt that it tastes amazing, too. Thank you, Chef, for sharing. It will be a must try recipe. 😋
@annier6835 Жыл бұрын
Chef JP has taught me how to substitute and also Not To Worry. So I subbed the lobster with a big can of salmon, using the can juice with powdered milk for the liquid. No macaroni in the house so used penne pasta. And of course added a mega-dose of butter at the end. Bloody lovely! 🇦🇺
@MrOrgasmatron6669 Жыл бұрын
You are far and away my favorite chef, Ramsey can go copulate with himself!
@lynneedwards3208 Жыл бұрын
I'm not sure if it's cheaper to buy two lobster tails or charter a boat and catch my own, but as soon as I can afford them I'm gonna make this dish! I'm not a big mac 'n cheese person but that's probably because it's always been too dry just like you said. Your recipe makes my mouth water! 🥣👩🍳🧀
@michelineverret2871 Жыл бұрын
You can use anything else than lobster: Chicken, shrimps or what ever you want as protein who are cheaper.
@tammygorsuch Жыл бұрын
Perhaps try it with some shrimp or another type of seafood :-)
@user-wv6rx3kx1h 6 ай бұрын
That's more true than funny😂
@zanedietlin7645 Жыл бұрын
I think people worry that if you don't know a recipe by heart, then you don't know what you're doing. but thanks to your recipes sir, my family is impressed again and again, whether or not i can memorize ingredients. thank you for that. much love
@Eric1SanDiego1 Жыл бұрын
I love how his saucepan gets lit on FIRE and he's just like "Mama Mia" and doesn't even care. This is because he's experienced and knows that it'll go out soon. Which it does, seconds later. He's totally cool in the face of fire. But mention butter and he loses all composure :)
@Mr-G131 Жыл бұрын
Found you 3 weeks ago and been binge watching all your recipes. You remind me so much of my grandfather that taught me so many things in the kitchen. thank you for all you do Chef. Thanks Jack for the light hearted pop ups too.
@nickgeorgiou7770 Жыл бұрын
I found chef during the pandemic. Thank God because he kept me busy and laughing during a crazy time.
@giovannidifelice5485 Жыл бұрын
Today we celebrated my son’s 19th birthday and prepared this incredibly delicious dish for 12 of us. Grazie Chef Jean-Pierre for another superb and fun recipe!
@tbags93 Жыл бұрын
I need a t-shirt that says.. "I always forget something." That's so me. 😉 This looks divine! So looking forward to this series.
@judy5545 Жыл бұрын
Amazing!! I needed a great side dish for moms 90 birthday and mom and dads 70th anniversary ❤ now I have it!! Don't know how ill keep the great nephews and neices away 'cause I am adding the booze 🍾 thanks JP and Jack 🦞
@johnstoneagle2220 Жыл бұрын
I just discovered his videos, and love the way he goes over every stage, with so much information. That's a real chef.❤ So funny too.
@Bent-Ed 11 сағат бұрын
... and thanks Jack, always, for giving us the metric oven conversion. A true Ozzie!
@JourneymanActor Жыл бұрын
I used to eat Lobster Mac at this place called Killer Shrimp in Marina del Rey. They use Clam Shell pasta. It's a good alternative to classic elbow mac because you get a better grab with your fork. Just thought I'd throw that out there because when I ate that stuff, I loved that dish.👍
@deeanderson5670 Жыл бұрын
Being new to the channel had to go back to video #1. So far, up to 6 months ago. Learning a lot. One thing I have watched is how you set up your kitchen and the condition of your pots and pans. Thank you for taking the time to show us cooking newbies the proper ways. I was a celery first person. I'm learning.
@ChefJeanPierre Жыл бұрын
Awesome, thank you!😊
@felichia808 Жыл бұрын
Chef Jean-Pierre, you're absolutely the best teacher! Love your recipes 😋 and always look forward to your new videos! Much Aloha from Hawaii 💖 🌺
@SwankDegree Жыл бұрын
Chef Jean Pierre does it again! I’m loving all of your dishes when I make them. I really feel like you’ve helped me take my cooking to the next level
@RachelSWhite Жыл бұрын
Mainer here: tail is great, but claws are divine. If you're gonna do this, use EVERYTHING. Ever make a rue out of discarded lobster butter after dipping and eating? Amazing. Same with using that butter for scrambled eggs. Lobster mac is a whole other worldly level if you include claw meat.
@davidresavage3083 Жыл бұрын
What a wonderful side dish, thank you Chef for sharing your recipe. I made your Port Wine/thyme sauce over the weekend to go over a pork loin, the sauce was amazing, everyone loved it.
@roseconklin5392 Жыл бұрын
Thank you so much Chef Jean-Pierre for this wonderful recipe!!!
@lampham2954 Жыл бұрын
This dish looks stunning @@. It takes extreme mental power to resist making chef's recipes and throw away my diets 😂. I will make this recipe on my cheat day, chef. Love your work 🤩
@viniciusvanzin1152 Жыл бұрын
I feel the same lol
@insertuselessname Жыл бұрын
Whow chef I could just smell Mac & Lobster coming from my TV once out oven, am going make this next time the family comes around.
@furlonium1 Жыл бұрын
I could smell this while watching. Love you, Chef!
@susandodge5944 Жыл бұрын
Love you chef! My BFF and I found your channel during COVID and we have made some really impressive dinners thanks to you Keep it up.
@IQAutoSales Жыл бұрын
Using the lobster shell in the warming milk gives you that great flavor all the way through even if you don’t win the lobster bits lottery in the scoop you yourself get. Love this channel. Thank you chef!
@Lavadx Жыл бұрын
Lent is coming next month, and this will go good with any fish, with or without the macaroni... This is such an amazing sauce Chef JP, thank you SO MUCH for teaching us, my family knows whenever I cook one of your recipes, dinner is going to be at the next level, and I cook your recipes almost every night.
@Lrocket Жыл бұрын
Merci, chef ! Je suis Suisse et j'ai de la chance que mon père ait des recettes similaires dans ses livres de cuisine suisses (en particulier le steak au poivre). Nous adorons regarder vos vidéos et nous rions !
@jpotter2086 Жыл бұрын
Thanks for this video, I have been working on my own mac'n'cheese technique. For dietary reasons, I replaced pasta with shredded chicken, so it's various iterations of chick'n'cheese .... it's so good. Can always be better. Perfecting the cheese sauce is the elusive goal!
@wandi3112 Жыл бұрын
I was wondering what to have for lunch...? and now I know that no matter what I have, it won't be as amazing as this lobster mac-n-cheese! lol It really looks as easy as Chef makes it look! Thanx, Chef! And, thanx, Jack, for putting the links above the videos as well! Stay safe. Peace.
@shaggydogg630 Жыл бұрын
Thank you chef! Been waiting patiently since you announced this last week. Going to be great with our upcoming fish fry’s.
@stevenguajardo6049 Жыл бұрын
I've noticed the best dishes are the simplest dishes. Those simple dishes you make look beautiful chef, and yes,lobster tails are very expensive at this time,but every now and then we should spend a little extra to make something special for our families. We love your show chef,especially my little girl,she wants to be a chef. Thank you chef!
@mrb7094 Жыл бұрын
I swear I could smell this as it was cooking! Wonderful as every Chef. Elegant, delicious and beautiful.
@AuditRecon Жыл бұрын
When I worked for Chef Fredy he taught me to use Pernod in the Hollandaise sauce for the eggs Benedict on Saturday mornings. I have actually made lobster mac & cheese using your recipe. It was absolutely wonderful. Thank you Chef.
@POPPYTHERED Жыл бұрын
This guy just loves cooking it’s lovely to watch someone enjoying their profession 🥰
@ChefJeanPierre Жыл бұрын
Thank you! 😊
@agpc0529 Жыл бұрын
I remember when Bill Simmons told professional chef David Chang that Simmons’s macaroni and cheese was better than what a chef could make. Chang made a vegan Mac and Cheese at his LA restaurant and Simmons said it was the best he ever had. These chefs are pros, Chef Jean Pierre is helping us step up our game on the regular.😊😊😊
@chrismorse2096 Жыл бұрын
Your suggestions and advice are so appreciated and informative! You make cooking and personalizing recipes enjoyable!
@penguinedd Жыл бұрын
What a fab video, wanted to comment and say I loved the intermission at 14:40 . The videos really do keep getting better and better! Thanks to chef-JP and the whole team for creating such inspiring content :))
@jeanremy5036 Жыл бұрын
Délicieux and yummy 😋 Chef Jean-Pierre et merci pour le partage! Bon appétit 😋
@VerumTalio Жыл бұрын
Chef, made your Lemon Scallopini.. wife said it was the best thing I've ever made. Only change I made was to fry the chicken in clarified butter. Loved it .. thank you !
@lynnebrownie306 Жыл бұрын
My mouth is watering…thst is one of my favorite things to eat! I have never put cognac in my Mac and cheese but I’m definitely going to try it now! Thanks for sharing!!!! ❤
@butchfolda2713 Жыл бұрын
Thanks Chef! Must admit my Mac and cheese is to dry, but no longer after this. Going to make your recipe this week, but with shrimp it’s a little cheaper.
@Bizzpax Жыл бұрын
Try red royals they taste very similar to lobster and are normally a well priced!
@tonymusolino2369 Жыл бұрын
@@Bizzpax …or langostino lobster…tastes very similar and 1/10 the cost. Also note…have you priced cheeses lately…wow! I just used some smoked gouda and some muenster cheese that i already had in the fridge. It came out amazing. A little too liquidy for my taste,(although my family all loved it). Next time i will use heavy cream in place of milk. Definitely gonna make this again. TIP: of you use a “pecorino romano” cheese you can eliminate the salt altogether since the pecorino romano is a salty cheese.
@Bizzpax Жыл бұрын
@@tonymusolino2369 love the advice thank you! Also to be honest I think everything’s so much more expensive nowadays
@paulinedooling742 Жыл бұрын
My mouth is watering, I never thought of putting lobster in Mac n’ cheese but I am so doing this, thank you❤️
@ronsmith3905 Жыл бұрын
Just for the record Chef JP, per your last video, I made your stuffed pork tenderloin with the sauce. Doing this recipe was a real challenge for me because there were alot of things in it that I haven't done before. So thanks for that...and it was delicious. This looks really good too, just don't know if we can afford lobster right now but maybe down the road. Thanks Chef JP, your the best. Cheers!!
@markzalubas5793 6 ай бұрын
A true master--you make it look easy. Chef, your movements in the kitchen are impeccable. Cleaning up your station, whisking your sauce, sautéing the lobster; it's fluid, 2nd nature. It's a joy to watch. That's what 50+ years of cooking gets you (and a bunch of great food to eat).
@ChefJeanPierre 6 ай бұрын
Thank you very much!🙏
@mountbrocken Жыл бұрын
I made this yesterday and it was fantastic! Best mac and cheese I've ever had. Everyone MUST try this. It is easy, fast, and delicious!
@carminefaro6421 Жыл бұрын
Great stuff, chef. Will prepare this for the fam. I’m looking forward to your other side dish preparations!!! God bless you, Chef. I love your channel and instruction!!!
@ruth-br6tl 7 ай бұрын
I'm making the recipe for the second time today, but I think I'm going to add just a touch of old bay today. Thank you Chef Jean Pierre you have inspired me to keep cooking and taught me so much!
@Angumar_ Жыл бұрын
We've been watching your videos for years and making things from time to time, but tonight we made a version of this one - using both lobster and fresh sea scallops and omg it was AMAZING, we used cut fusilli instead of macaroni... I'm almost speechless as to how creamy and delicious the dish was - thanks Chef!
@Sabrina1998 Жыл бұрын
My husband and I made this today but used shrimp instead of lobster ($$$ you know lol) Omg this is the best Mac and Cheese ever. Thank you for the great recipe ❤❤❤
@johnstroup3191 Жыл бұрын
Oh my goodness. I just made this and we all LOVED it! Amazingly rich and smooth. So delicious and creamy!!! Thanks, Chef!!!!
@johnfrilando2662 Жыл бұрын
Made this today for the family. IT WAS AMAZING! Thanks for sharing Chef.
@michaelnadeau3238 Жыл бұрын
I love this guy!! Genuinely happy when he scoops a bite of that mac and cheese!
@JIM-fj2dy Жыл бұрын
Wow another fabulous dish. Thank you chef you are the best.
@Cyberdinemechatron Жыл бұрын
Chef Jean-Pierre is numero uno!!
@Rondo33 Жыл бұрын
outstanding recipe and technique you are the best teacher Chef Thank you!!
@rshinra Жыл бұрын
Oh, I've been WAITING for this one. SO DELICIOUS
@MottiShneor Жыл бұрын
Aside from the laughs and joy of enthusiasm of Chef Jean-Pierre, I really hope he doesn't ruin his taste-buds from tasting all those too-hot dishes. I know it's almost a trade-mark now, but I care to have chef continue enjoy food for long years to come... :)
@debkincaid2891 Жыл бұрын
Love this recipe! You are such a joy to watch. ♥️
@f1shk1LL3R Жыл бұрын
First video of your i have watched....... SUBSCRIBED, you are all killer no filler, easy to follow and have a great personality, going to make this tonight
@QuadeQuick Жыл бұрын
I follow several awesome YT chefs, but JP never fails to entertain and educate... and make me LOL. You are in the zone, Chef!
@SydneyPanda2016 10 ай бұрын
Always enterainig to watch. Love it. Actually made it today as well - delicious! Thanks JP!
@myVillage2323 Жыл бұрын
❤I truly love you dear chef for giving us these wonderful, tasty, delectable dishes! ❤
@oneeyetanker2098 Жыл бұрын
Another winner. Your videos brighten my day. I'm sitting here smiling. Tanks!
@brianvandenbossche8282 Жыл бұрын
Taste great & is very easy. Thank you chef!
@426hemicuda1090 Жыл бұрын
That looks amazing Chef!!
@Charlie_Crown Жыл бұрын
That looks amazing, chef 👨🍳👌
@villainuday5365 Жыл бұрын
This is exactly what I relish, and it how it should be- juicy and creamy, Chef Jean-Pierre always reads hearts. Be blessed with health and happiness, always, you all.
@cat07777 Жыл бұрын
Comfort food DELICIOUSNESS! I beg you; please make a video on how to make your version of Italian Cream Cake- it’s my favorite cake!!
@dnf7778 Жыл бұрын
Comedy and cooking, best channel for food. Love the Chef Jean Pierre. You guys are killing it!!
@fattyhoon Жыл бұрын
Been waiting years for this. Just woke up and here it is. TY JP
@LIZZIE-lizzie Жыл бұрын
My mom made Crabmeat or Seafood Au Gratin and I knew this was gonna get me - so I had to watch it later in the evening. Super delicious!!! Thanks CHEF JEAN PIERRE 🥰
@cookingwithdenise999 Жыл бұрын
What a luxury comfort food! I always enjoy watching you cook.
@edwardrestivo7519 Жыл бұрын
So entertaining ,love your expressions and recipes
@tamarahangsleben6311 Жыл бұрын
You are so fun to watch and your food is fantastic! I love your word friend's! I really love your speaking accent and you have a great sense of humor! Alway's a pleasure and thank you for explaining thing's so well!
@thomasmorelli9271 Жыл бұрын
Once again I feel so fortunate to live in Maine and be literally a few miles from where they catch and sell fresh live lobster. Nothing better! Thank you fo this amazing recipe! I have celiac disease so I had to adapt to GF pasta but still delicious! TY Chef!
@rodgerslape 9 ай бұрын
Well, Hello there friends...my wife made your brilliant Lobster Mac & Cheese for lunch today. We sat in the garden and indulged in this magnificent comfort food. She followed your recipe to the letter, except for the tarragon which is not to our taste but she substituted dill. It was a magnificent lunch...you would have enjoyed it Chef. We love all your videos and your infectious good humour, along with your tech expert the ever present Jack. Thank you and best wishes from North Yorkshire...UK.😋😋
@ChefJeanPierre 9 ай бұрын
🙏🙏🙏😊
@rodgerslape 9 ай бұрын
Just for your information. Two whole lobsters caught in Whitby this morning and sold to my wife by the fishmonger cost £15 each...cheap as chips🤣🤣@@ChefJeanPierre
@anitateague1155 Жыл бұрын
Looks good. Making me hungry. I like to see you enjoy this food. Thank you.
@bonanojoe6790 Жыл бұрын
The most passionate chef on KZfaq =))) and one of the best for sure! Really enjoy the videos
@tamlynn786 Жыл бұрын
Chef Jean Pierre is funny and charming -I always get a good laugh! Lol He makes cooking fun 😊❤
@howierd42 Жыл бұрын
Thank you Chef! One of my favorite restaurants had a Lobster Mac on their Happy Hour menu and it was wonderful and affordable. I can't wait to try making this one now!
@roymcintyre579 Жыл бұрын
I qm definitely going to have to make this. Great recipe from a great Chef.
@hblanche Жыл бұрын
Okay, I admit it. I cheat a little. I use langostino rather than lobster tail meat. Just the right size, texture and flavor. Another great video. And everything is butter with butter!
@alainlalonde Жыл бұрын
Awesome. I do both. I like a firm M&C, but I see where you're coming from, and I'm sure this would be a killer dish. Looks fantastic!
@michelecrouse5284 Жыл бұрын
for Christmas dinner we had lobster pasta on Zanzibar Island I my it was simple fresh and incredible. Chef you got to try it...... Seasons Greetings from South Africa.
@kimlevesque6103 Жыл бұрын
Looks great! Thanks for the lesson! I enjoy your humor!!
@JoshColletta Жыл бұрын
Mmmm... now I know what decadent meal I'll be budgeting for next month! And yes, you'd better believe I'll "measure carefully." 😉
@chuck197 Жыл бұрын
Love the touch of cream pup…!! And more alcohol and butter YES, YES!! The best channel ever!!! Recipe looks delicious; will try thanks Chef!!!
@johndeschain2156 Жыл бұрын
Every time, every video chef burns his mouth, I love it. Your pain is pure gold.
@ScottHillEnglish Жыл бұрын
Wonderful video, Chef. I can't wait to make it! Jack, I really like the addition of the title card where the cooking time had elapsed. I think it improves the flow. And the post-credits scene of Chef Clean-Plate-Club😁😁!
@Luscious3174 Жыл бұрын
I had an amazing meal just yesterday - spicy garlic chicken with a side of mac and cheese + loaded baked potato + brown rice. Really delicious. My only complaint was the mac and cheese tasted a little too sweet, not sure where the sugar came from. Need to be careful because I am borderline high blood sugar and don't want to become diabetic. I would definitely try the shrimp mac and cheese since the shrimp is a little easier to work with than lobster. You can never have too much cheese LOL
@karenblack145 Жыл бұрын
I find that in the past several months I have been making 2 or 3 of Chef’s recipes per week. I made this about a week ago and it was great! Even fantastic when reheated.
@Truus0007 Жыл бұрын
Oh wow, that looks so yummy! I will prepare this for my relatives here in the Netherlands. Thanks Jean-Pierre. My dear American friend Larue told me about your channel, I really love your recipes ❤ And yes, I did ring that bell too😀
@thegodofpez Жыл бұрын
His love for his fans is so eminent.
@allnaturalbrown 6 ай бұрын
Chef!! You did it again!! I couldn't be more pleased!! This was so delicious, creamy, and I love the texture of the crunchy breadcrumbs to the creamy sauce and al dente pasta! I did decide to use a different pasta and opted for rigatoni as I wanted the creamy goodness to go into the hollow part of the pasta. This will be a permanent staple in my kitchen. As always, THANK YOU CHEF!!
@justinllamas1 Жыл бұрын
merci chef 😍 d’ailleurs selon moi lobster mac and cheese est trop haute cuisine pour l’appeler un « side dish » 😄 c’est toujours un plat principal ! 😁
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