Lodge Blacklock Cast Iron Skillet Review

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Lodge Blacklock Cast Iron Skillet Review - 10-inch Model

Рет қаралды 8,640

Күн бұрын

This is a review of the Lodge Blacklock Cast Iron Skillet ( amzn.to/39KALLW ), a high-end cast iron skillet from Lodge, which is designed to compete against the boutique cast iron skillets from Field Company, Butterpat, Finex, Stargazer, and so many others that have come about in the past few years.
tags #lodge #castiron #cooking
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Пікірлер: 17

@bingster-223 8 ай бұрын

I got the 15" for large jobs. I like it very much. We use it often in the oven roasting potatoes & veggies.

@kremepie6705 Жыл бұрын

Lodge was founded in 1896 and the raised ring on the bottom is made to sit on a wood stove.

@anastasia4001 3 жыл бұрын

Thanks for the video, I was indecisive on whether to buy the 10in or 12in, think I'll be going with the 10in one!

@HelpAtMyHome 3 жыл бұрын

10 inch skillet is the perfect size for me. Works perfectly for 3 fried eggs

@alansnipes3101 3 ай бұрын

Who uses a 10 inch cast iron skillet? I have one but rarely use it. I use the 12 inch all the time.

@HelpAtMyHome 3 ай бұрын

Personally I prefer the 10. I think the 12 is a bit unwieldy

@Xanduur 2 жыл бұрын

With lies by always remove the seasoning entirely and apply an orbital sander to smooth it out. Reseason a few times and Bob’s your uncle

@chriswilson1215 Жыл бұрын

So i did this with my lodge cast iron, i didnt go with a mirror finish just fairly smooth with a bit of texture to " hold" seasoning. My question is for some reason after seasoning it a few different times and trying a couple different oils the seasoning seems to just kinda wipe off after cooking. Any idea if im doing something wrong or just some tips you have found to work?

@JacksonWalter735 3 жыл бұрын

Do you have an update on how well this has performed since this video? I know you said you've used this for a few months before this video but how has it held up today? The sale William Sonoma has on these are pretty enticing.

@HelpAtMyHome 3 жыл бұрын

It’s good but it won’t built up a seasoning and nonstick surface like a true cast iron. It’s very easy to clean though and nice and light

@FUDamentals101 Жыл бұрын

Is it enough to just melt butter on or beef fat before cooking a steak? Or could it still stick?

@JacksonWalter735 Жыл бұрын

@@FUDamentals101 yes. I ended up buying the Blacklock skillet anyways since it was $38 at the time. It has been my go to skillet since then. I have a few shorts on my channel with it if you want to see