Lodge cast iron skillet seasoning instructions - step by step. Recently I recorded a video that said, "can you put a cast iron skillet in a dishwasher" and you can see that right here. But we're going to show you how we're gonna fix this and restore this Lodge cast iron skillet to its uh best use and so let's get to that.
So you definitely don't ever want to put a cast-iron skillet in a dishwasher to try to clean it. But this is what it looks like. I mean, it's rusted all over, even the handle.
And but anyway, this is something that we can fix.
So, the first step what we're going to do; we're going to rinse all this rust out. And then we're going to dry the pan, heat it up, and dry all any moisture out of it. We're going to rub a little bit of bacon grease in this. Now I use bacon grease. You can use pretty much any type of grease that you like to use, but I use bacon grease, lard, and I use Crisco.
But today, we're gonna be using bacon grease on this skillet. And so we'll get it rubbed down and oiled-up, and we're gonna get ready and put this thing in the oven at 350 degrees for one hour.
So anyway, we're going to do the top and the bottom and even the handles and get everything rubbed in real good so it'll bake into this cast iron. And that's how you bake in a coat of seasoning onto a Lodge cast iron skillet.
And so what we're going to do we're going to get ready and place this skillet in the oven. Like I said, we've got a 350 degree preheated oven. But we're going to place this thing on the top rack, and we're going to flip it upside down that way; any excess will drip off and won't pool up into the skillet.
So what we're going to do we're going to get ready and do this another time or two, and that's how you create seasoning.
So just to recap, all we did basically was we cleaned the rust out of the skillet. We took and wiped it down real clean, added some bacon grease to it, wiped that around on the skillet. Placed it upside down in the oven for 350 degrees for one hour. Baked that off. We're letting it cool off naturally for one hour. And uh then uh we're gonna do it again. I mean, the best way to do this is just doing it a couple, two, or three times or just continue to cook bacon grease in it or whatever.
And so you'll have your Lodge cast iron skillet seasoning complete. And it'll be basically non-stick. You can use that skillet from here on out.
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