Lomi is a Filipino version of a noodle soup with Chinese origin. What makes lomi different from the other noodle soups is the size of the noodles - they are made with fresh, thick egg noodles. Lomi has the recipe of a typical Filipino pancit/noodle dish but in a soup version. The soup is enriched with eggs and thickened with cornstarch slurry. A hearty comfort food during the rainy and cold months.
CORRECTION:
1:09 - 250grams sliced pork tenderloin NOT 200grams
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