Lomo al Trapo | Colombian Beef Tenderloin

Рет қаралды 29,649

allthingsbbq

Күн бұрын

Пікірлер: 71

@MrRilarios Жыл бұрын

As a Colombian I am honored to feature one of our foods in one of your recipes, this looked fantastic! well done Chef!!

@migdclm Жыл бұрын

As a Colombian I approved this video !

@jcposada Жыл бұрын

Another Colombia native here - thanks for sharing this with the BBQ world!

@allthingsbbq Жыл бұрын

Hello Juan, it was our pleasure. Thanks for watching!

@rushmatic Жыл бұрын

This is so unusual to me and I am absolutely enamored by the results. Now I wanna go to Columbia!!!

@mundi182 Жыл бұрын

I'm from Colombia... and you did it perfect!!!!

@JMSherrill1983 Жыл бұрын

One of the greatest meals I've had when visiting South America.....wonderful chef!

@cirosalek392 6 ай бұрын

The flavor is out of this world!

@ivse9696 Жыл бұрын

Again, a way of preparation that I have never seen before and that impresses me. Big thanks for sharing and the great explanations 👍👍👍

@allthingsbbq Жыл бұрын

Glad you enjoyed this one! We appreciate the comments and being a part of our community.

@driftspecs13 Жыл бұрын

I squealed when the knife cut through like butter. Incredible recipe, my dude.

@brentlochala686 Жыл бұрын

Thank you for this creative cook, going to do it this weekend with a venison tenderloin!

@stephenveerasammy3074 Жыл бұрын

More south american food please!

@addisoncarver1392 Жыл бұрын

Thank you Chef,I'd like to wish you and your family a Merry Christmas.

@Nick73729 Жыл бұрын

When you sliced into the middle I literally let out a “geeeeeez!!!” I so want to try this recipe! Top video as always Chef! 👏👏👏

@allthingsbbq Жыл бұрын

Agree!! This recipe was not only interesting, but it was also excellent. Let us know how it turns out for you and thanks for watching!

@DonPandemoniac Жыл бұрын

Interesting preparation to say the least. A bit unpractical, but it looks like a lot of fun with a tasty result. I do appreciate demonstrations like these!

@drwgisblaidd2650 Жыл бұрын

That looked really great Chef!!! Thank You!

@camiloa02 Жыл бұрын

Pure art!

@DastardlyBastard Жыл бұрын

Cannot wait to try this, it looks amazing.

@allthingsbbq Жыл бұрын

It is amazing! Let us know how it turns out for you. Thanks for watching!

@andreastullgren7595 Жыл бұрын

Love this video!

@johnnunez17 Жыл бұрын

Mind blown….. dang chef 🔥👍

@pflick13 Жыл бұрын

Looks like a fun cook. Will have to try that one!

@bigdaddynasty69 Жыл бұрын

Chef Tom is my BBQ spirit animal

@allthingsbbq Жыл бұрын

Rawrrrr

@ganjajohn5748 Жыл бұрын

Can’t wait to make this….

@BillCreasey Жыл бұрын

Looks like a ton of fun and love that this can be done fairly quickly with a gathering of people. So many smoke projects can take hours.

@allthingsbbq Жыл бұрын

You are absolutely right. Thanks for watching!

@bobdutka1176 Жыл бұрын

Definitely next on my list!! Thanks for sharing.👍😃 Have a Merry Christmas🎄 and all the best to you Chef and yours in the New Year.🎆🍾🥂

@allthingsbbq Жыл бұрын

Awesome, we're glad to hear you'll be making this recipe. Let us know how it turns out. Have a Merry Christmas and a Happy New Year!

@robwilkie5382 Жыл бұрын

That is so perfectly cooked. Amazing recipe!

@allthingsbbq Жыл бұрын

Thank you so much! It was fantastic, we had to suffer through a test cook as well as the live shoot :).

@robwilkie5382 Жыл бұрын

@@allthingsbbq Test cook AND a live cook, with whole Beef Tenderloin......ouch $$$$

@juancamilohoyos4347 Жыл бұрын

Colombian approved!

@miguelangulo1624 Жыл бұрын

Well done! I looks fantastic!

@allthingsbbq Жыл бұрын

Thank you so much. This one was fantastic indeed! Thanks for watching.

@jerryk9266 Жыл бұрын

That absolutely kicked ass!!

@ChitownBrian Жыл бұрын

Looks amazing. Wonder how good the punkin pie tacos will be...will it taco btw.

@ericgordon4746 Жыл бұрын

Neat

@derekstevens3119 Жыл бұрын

As a kuha I approve!!

@TMac0925 Жыл бұрын

A drop in the beard. Got my $ worth today sir! Looks great. Thx ATBBQ crew.

@allthingsbbq Жыл бұрын

You are welcome! Thanks for being a part of our community.

@drwgisblaidd2650 Жыл бұрын

The day after I watched this, I saw a guy on PBS, do his version of this recipe, yours looked WAY better!! had to come back!!

@allthingsbbq Жыл бұрын

We appreciate that! Chef Tom and team strives for constant improvement. Thanks for watching!

@janiceberger4851 Жыл бұрын

@Chef Tom - your tenderloin looks amazing!! can this method be used with a venison backstrap??

@brentlochala686 Жыл бұрын

I thought the same, going to do it with venison this weekend!

@janiceberger4851 Жыл бұрын

Same. I’m going to part out a portion of the backstrap and use this method. I bought a blended dry red wine, and I have everything else. 👍🏼 - good luck!!

@davidmech2956 Жыл бұрын

And now for something completely different!

@Calicaveman Жыл бұрын

Interesting Technic !! Was the jalapeños roasted also I want to try this it doesn’t look to difficult the trim, the wrap and the pull 105/110 to reach 120 I got it!! Maybe a smaller loin tho Thanks Chef Tom 👍🏾✌🏾🙏🏾

@allthingsbbq Жыл бұрын

The jalapeños were fresh - not roasted. Pretty simple recipe really. Don't pull it too late!

@ChitownBrian Жыл бұрын

Another fun recipe, poke bowls on the grill. Cold smoked spicy tuna/salmon or a cooked spicy chicken with all the poke fixins would be good.

@allthingsbbq Жыл бұрын

This sounds amazing! We'll add it to the list! Thanks for watching.

@qmac10 6 ай бұрын

Is it possible to make this in an oven or gas grill? THanks

@kentborges5114 Жыл бұрын

PRIMO !

@joeldavis2640 Жыл бұрын

Looks really good. But what fiber is the towel made of? I'm sure not just any towel will work.

@drwgisblaidd2650 Жыл бұрын

Looked like what we call a flour sack towel, thin, large size, used a lot in baking, 100% Cotton.

@WhitAnderson70 Жыл бұрын

Curious about the towel you used. Is that a doubled up tea towel?

@allthingsbbq Жыл бұрын

Yes it is! Good eye!

@drwgisblaidd2650 Жыл бұрын

Looked like what we call a flour sack towel, thin, large size, used a lot in baking

@UserName-jo9qv Жыл бұрын

I like my towel rare.

@bpickersgill Жыл бұрын

So can you re-use the towel?

@drwgisblaidd2650 Жыл бұрын

Yes, yes you can....just don't wash it, with your good white dress shirt.

@Frank-the-Tank-13 Жыл бұрын

I just wish we learned more about butchery is my culinary. It was fast and short.

@allthingsbbq Жыл бұрын

I'm sure there is a chasm between culinary and butchery. Around here it's rubbing shoulders with others and a lot of hands on. Thanks for watching.

@drwgisblaidd2650 Жыл бұрын

Find a bit of work in the Meat dept, at your grocery store, they're doing so much work anymore, prepping food so you just go home and cook it, a guy that can wield a knife well, can learn a lot!! P.S. leave your really expensive knives at home, just need to be sharp.

@mike7568 Жыл бұрын

The Bearded Butchers do a great job explaining how to break down whole harvests. Whether or not you have access to a band saw might be disqualifying.