Lone Star 30" Vertical Smoker Seasoning | Offset Smoker - This video is a how to and or I seasoned my Lone Star Grillz 30" Vertical Smoker or Offset Smoker. The next video will be about adjusting the baffle plates to maintain a constant heat in the Cook Chamber. Then I will start with some Pork Butts (Pulled Pork) and so on.
Overall Dimensions:
56" length x 34" width x 78" height
Constructed from 1/4" thick new steel (included)
Cook Chamber Dimensions:
30" x 36"
Square Firebox Dimensions:
24" x 24" x 22"
Product Details:
6 sliding/pull-out food trays framed with angle in the main chamber
1 21" x 23" sliding/pull-out food tray framed with angle in the fire box (adjustable)
Fully flanged doors to keep your heat inside main chamber
Heat deflector
Adjustable tuning plates to keep the temperature even from one side to the other
1 Tel-Tru stainless steel temperature gauge
Stainless steel cool-touch handles
2 industrial heavy duty 5" wheels and 2 heavy duty 5" swivel wheels for easy mobility (cart models only)
24" x 42" lower log rack is framed in 2" x 2" x 1/8" angle can be used for your wood or anything you want
1 1/4" drain with steel cap
10" x 50" table
Fire box is ready for propane log starter
Painted with three coats of high heat paint
Adjustable 5" smoke stack
Total cooking area: 4150 sq/in.
Weight: 950 lbs
Main chamber cooking grate: 26" x 23.5"
Fire box grate: 21" x 23"
Our 1/2" thick fire grate carries a lifetime burn out warranty
Product Use:
The main chamber holds several gallons of water to steam and moisturize the meat while cooking. Drain out of the bottom cap when finished to clean out.
Contact
Lone Star Grillz
3284 Interstate 45 S
Willis, TX 77318
Mon - Fri: 8am - 5pm
Saturday: 8am - 12pm
Sunday: Closed
844.909.0753
lonestargrillz@gmail.com
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