The restaurant we asked to photograph this time was Tsuruya Shokudo in Fujisawa.
The restaurant is popular for its old-fashioned tanmen, Chinese noodles, fried rice, and other orthodox Machichuwa cuisine, and at lunchtime, the seats were almost completely filled with local customers.
The restaurant still has a Showa-era atmosphere, somewhat nostalgic, but the kitchen is well cleaned and very clean, and it is hard to believe that it has been used for many years.
I had the tanmen, which had a gentle flavor that seemed to reflect the politeness of the owner in the food.
I would like to go back to this restaurant if it were nearby.
Location: 1-5-15 Kugenuma Ishigami, Fujisawa-shi, Kanagawa 251-0025
00:00 Digest
00:57 Start of main program
01:22 Preparation scene
01:38 Cutting kamaboko, green onion, and chashu pork
08:10 Accompanied by buying
09:49 Opening of the restaurant
10:15 Making fried rice
12:57 Fried meat and vegetables
14:45 Gyoza
15:40 Ramen noodles
20:00 Busy kitchen cooking scene
24:30 Hot and sour noodles
28:10 Actual meal